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Finlandia Light - La Serenisima - 180 g

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Finlandia Light - La Serenisima - 180 g

Codi de barres:
7790742321800(EAN / EAN-13)

Nom comú: queso procesado untable dietético, reducido en calorías, libre de gluten.

Quantitat: 180 g

Empaquetament: Plàstic, en:Jar, Material reciclable, Plàstic reciclable, en:Refrigerated

Marques: La Serenisima, Finlandia

Categories: Productes làctics, Aliments fermentats, Productes làctics fermentats, Formatge, Productes per untar, Productes salats per untar, en:Specific products, en:Products for specific diets, en:Products without gluten, Aliments refrigerats, en:Processed cheese, Formatges d'untar

Etiquetes, certificacions, premis: Lliure de gluten, es:Sin TACC, es:42 % menos de grasa
Sin TACC

Origen dels ingredients: Argentina

Llocs de fabricació o processament: General Rodríguez, Buenos Aires, Argentina

Codi de traçabilitat: RNE 02-030.008, RNPA 02-590124, CI B-16274, RE 800676920/1, RSPA 029458, 080503190006, IM SRA 19271/767, SENASA B-I-01692

Botigues: IC Norte, Fidalga

Països on es va vendre: Argentina, Bolívia, Paraguai, Espanya, Uruguai

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Nutrició

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    Nutri-Score UNKNOWN

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    ⚠ ️S'han d'especificar les dades nutricionals del producte per calcular el Nutri-Score.

    Missing nutrition facts: Sucre

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      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (4 cucharas 30 g)     		Comparat amb: Aliments refrigerats
    Energia 804 kj
    (194 kcal)     		241 kj
    (58 kcal)     		+26%
    Greix 16 g 4,8 g +123%
    Àcid gras saturat 9,3 g 2,79 g +560%
    Àcid gras trans 0,6 g 0,18 g
    Hidrats de carboni 3,8 g 1,14 g -72%
    Sucre - -
    Fiber 0 g 0 g -100%
    Proteïna 9 g 2,7 g +68%
    Sal comuna 0,91 g 0,273 g -9%
    Calci 367 mg 110 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 4 cucharas 30 g

Ingredients

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    20 ingredients

    Castellà: Queso (leche, proteínas lácteas, cloruro de calcio, regulador de acidez (ácido cítrico)), sal, emulsionante (citrato de sodio), conservador (sorbato de potasio, nisina, natamicina), aromatizante, espesantes (goma xántica, goma garrofin, goma guar), colorante (INS171).
    Al·lèrgens: en:Milk

Processament d'aliments

Additius

  • E171 - Diòxid de titani

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Origen: Wikipedia (Anglès)

  • E202 - Sorbat de potassi

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Origen: Wikipedia (Anglès)

  • E234 - Nisina

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Origen: Wikipedia (Anglès)

  • E235 - Natamicina

    Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (Anglès)

  • E412 - Goma de guar

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Ingredients no vegans: Formatge, Llet, Proteina de la llet
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    es: Queso (leche, proteínas lácteas, cloruro de calcio, regulador de acidez (ácido cítrico)), sal, emulsionante (citrato de sodio), conservador (sorbato de potasio, nisina, natamicina), aromatizante, espesantes (goma xántica, goma garrofin, goma guar), colorante (e171)
    1. Queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 94.54 - percent_max: 100
      1. leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 23.635 - percent_max: 100
      2. proteínas lácteas -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. cloruro de calcio -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 25
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.91
    3. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.91
      1. citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 0.91
    4. conservador -> en:preservative - percent_min: 0 - percent_max: 0.91
      1. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.91
      2. nisina -> en:e234 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.455
      3. natamicina -> en:e235 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.303333333333333
    5. aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.91
    6. espesantes -> en:thickener - percent_min: 0 - percent_max: 0.91
      1. goma xántica -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.91
      2. goma garrofin -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.455
      3. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.303333333333333
    7. colorante -> en:colour - percent_min: 0 - percent_max: 0.91
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.91

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Última modificació de la pàgina del producte per 5m4u9.
La pàgina del producte, també editada per charlesnepote, foodless, jalabaster, kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlm1dUufCrgncZy7Sl3C56v7edJfUR-lIxaTdb6s.

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