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Mermelada Damasco - Arcor - 454 g

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Mermelada Damasco - Arcor - 454 g

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Codi de barres: 7790580509408 (EAN / EAN-13)

Nom comú: mermelada de damasco

Quantitat: 454 g

Empaquetament: en:Glass, 70 GL, en:Jar

Marques: Arcor

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Esmorzars, Productes per untar, Productes amb base vegetal per untar, Productes dolços per untar, Conserves de fruita, Melmelades, en:Marmalades, en:apricot-marmalades

Etiquetes, certificacions, premis: Lliure de gluten, FSC, Mix FSC, es:Sin TACC

Origen dels ingredients: Argentina

Llocs de fabricació o processament: Córdoba, Argentina

EMB code: FSC C102000, RNPA 19002365-5, RNE 19000160-1

Botigues: Flow

Països on es va vendre: Argentina, Bolívia, Xile, Colòmbia, Equador, Mèxic, Paraguai, Perú, Espanya, Uruguai

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Health

Ingredients

  • icon

    11 ingredients

    Castellà: PULPA DE DAMASCOS, AZÚCAR, JARABE DE GLUCOSA, GELIFICANTE (PECTINA), ACIDULANTE (ÁCIDO CÍTRICO), CONSERVADOR (SORBATO DE POTASIO), ANTIESPUMANTE (INS 900).

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E440 - Pectina
    • Additiu: E900 - E900 food additive
    • Ingredient: Antiespumant
    • Ingredient: Gelificant
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E202 - Sorbat de potassi

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)

  • E440 - Pectina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Anglès)

  • E900 - E900 food additive

    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    DAMASCOS, AZÚCAR, JARABE DE GLUCOSA, GELIFICANTE (PECTINA), ACIDULANTE (ÁCIDO CÍTRICO), CONSERVADOR (SORBATO DE POTASIO), ANTIESPUMANTE (e900)
    1. DAMASCOS -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100
    2. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. JARABE DE GLUCOSA -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. GELIFICANTE -> en:gelling-agent - percent_min: 0 - percent_max: 25
      1. PECTINA -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. ACIDULANTE -> en:acid - percent_min: 0 - percent_max: 20
      1. ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. CONSERVADOR -> en:preservative - percent_min: 0 - percent_max: 16.6666666666667
      1. SORBATO DE POTASIO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. ANTIESPUMANTE -> en:anti-foaming-agent - percent_min: 0 - percent_max: 14.2857142857143
      1. e900 -> en:e900 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Nutrició

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 0 / 5 (valor: 0, rounded value: 0)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 14.2857142857143, rounded value: 14.3)

    Negative points: 13

    • Energia: 3 / 10 (valor: 1100, rounded value: 1100)
    • Sucres: 10 / 10 (valor: 52, rounded value: 52)
    • Greixos saturats: 0 / 10 (valor: 0, rounded value: 0)
    • Sodi: 0 / 10 (valor: 10, rounded value: 10)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (13 - 0)

    Nutri-Score: D

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    Sucre en alta quantitat (52%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  • icon

    Sal comuna en baixa quantitat (0.025%)

    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (1 cuchara 20 g)     		Compared to: en:apricot-marmalades
    Energia 1.100 kj
    (259 kcal)     		220 kj
    (51 kcal)     		+53%
    Greix 0 g 0 g -100%
    Àcid gras saturat 0 g 0 g -100%
    Àcid gras trans 0 g 0 g
    Carbohydrates 64 g 12,8 g +56%
    Sucre 52 g 10,4 g +41%
    Fiber 0 g 0 g
    Proteïna 0 g 0 g -100%
    Sal comuna 0,025 g 0,005 g +45%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14,286 % 14,286 %
Mida de la porció: 1 cuchara 20 g

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