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GranoVita Vainilla - Granix - 140 g

GranoVita Vainilla - Granix - 140 g

Codi de barres: 7790045000853 (EAN / EAN-13)

Nom comú: galletitas dulces a base de harina de trigo con avena y harinas de amaranto, cebada, centeno, mijo, quinoa, sabor vainilla.

Quantitat: 140 g

Empaquetament: Plàstic, PP 5 - polipropilè, en:Bag

Marques: Granix, GranoVita

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Galetes, en:Dry biscuits, en:Oatmeal cookies

Etiquetes, certificacions, premis: Baix o sense sodi, Baix en sodi, Sense colesterol, Sense greixos Trans, es:Omega-9

Origen dels ingredients: Argentina

Llocs de fabricació o processament: Baradero, Buenos Aires, Argentina

Codi de traçabilitat: RNE 02-030.790, RNPA 02-588971, 040503190004, CNPJ 53.135.232/0001-13, A-AR-16-07536, A 114279, RE 800016131/1, RSPA 51964, IMSRA 556/159

Països on es va vendre: Argentina, Bolívia, Brasil, Xile, Costa Rica, Equador, Panamà, Paraguai, Puerto Rico, Espanya, Uruguai

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Salut

Nutrició

  • icon

    Nutri-Score UNKNOWN

    Falten dades nutricionals
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    Podries afegir la informació necessària per calcular el Nutri-Score? Afegir dades nutricionals

  • icon

    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (4 galletas 30 g)
    Comparat amb: en:Oatmeal cookies
    Energia 1.867 kj
    (446 kcal)
    560 kj
    (134 kcal)
    -1%
    Greix 14 g 4,2 g -25%
    Àcid gras saturat 1,1 g 0,33 g -77%
    Àcid gras monoinsaturat 11 g 3,3 g -11%
    Omega 9 fat 11 mg 3,3 mg
    Àcid gras poliinsaturat 1,1 g 0,33 g -49%
    Àcid gras trans 0 g 0 g
    Colesterol 0 mg 0 mg
    Hidrats de carboni 73 g 21,9 g +21%
    Sucre ? ?
    Fiber 3 g 0,9 g -46%
    Proteïna 7,6 g 2,28 g +3%
    Sal comuna 0,27 g 0,081 g -56%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 4 galletas 30 g

Ingredients

  • icon

    26 ingredients


    : Harina de trigo enriquecida (hierro 0.0030%, niacina 0.0013%, vitamina B1 0.00063%, ácido fólico 0.00022%, vitamina B2 0.00013%), azúcar rubio, aceite de girasol de alto oleico, jarabe de maíz, almidón de maíz, miel, avena arrollada, harina de amaranto, harina de cebada, harina de centeno, harina de mijo, harina de quínoa, salvado de trigo, leudante químico (bicarbonato de amonio), regulador de la acidez (bicarbonato de sodio), aromatizante natural de vainilla, aromatizante natural de manteca, antioxidante (tocoferoles).
    Al·lèrgens: en:Gluten, en:Sulphur dioxide and sulphites, es:avena
    Rastres: en:Soybeans

Processament d'aliments

  • icon

    Aliments ultra processats


    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Ingredient: Aromes

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    Més informació sobre la classificació NOVA

Additius

  • E307 - Α-tocoferol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Origen: Wikipedia (Anglès)
  • E500 - Carbonats de sodi


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)
  • E500ii - Bicarbonat de sodi


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)
  • E503 - Carbonatos de amonio


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)
  • E503ii - Carbonat àcid d'amoni


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No conté oli de palma


    No s'han detectat ingredients que continguin oli de palma

    Ingredients no reconeguts: es:aromatizante-natural-de-manteca

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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  • icon

    No és vegà


    Ingredients no vegans: Mel

    Alguns ingredients no s'han pogut reconèixer.

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  • icon

    Es desconeix si és vegetarià


    Ingredients no reconeguts: Ferro, Tiamina, Àcid fòlic, es:aromatizante-natural-de-manteca

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    : trigo (hierro 0.003%, niacina 0.0013%, vitamina B1 0.00063%, ácido fólico 0.00022%, vitamina B2 0.00013%), azúcar rubio, aceite de girasol de alto oleico, jarabe de maíz, almidón de maíz, miel, avena, harina de amaranto, harina de cebada, harina de centeno, harina de mijo, harina de quínoa, salvado de trigo, leudante químico (bicarbonato de amonio), regulador de la acidez (bicarbonato de sodio), aromatizante natural de vainilla, aromatizante natural de manteca, antioxidante (tocoferoles)
    1. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. hierro -> en:iron - percent: 0.003
      2. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent: 0.0013
      3. vitamina B1 -> en:thiamin - percent: 0.00063
      4. ácido fólico -> en:folic-acid - percent: 0.00022
      5. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent: 0.00013
    2. azúcar rubio -> fr:sucre-blond - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. aceite de girasol de alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    4. jarabe de maíz -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
    5. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    6. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    7. avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    8. harina de amaranto -> en:amaranth-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. harina de cebada -> en:barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
    10. harina de centeno -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
    11. harina de mijo -> en:millet-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9555
    12. harina de quínoa -> en:quinoa-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9340
    13. salvado de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621
    14. leudante químico -> en:raising-agent
      1. bicarbonato de amonio -> en:e503ii - vegan: yes - vegetarian: yes
    15. regulador de la acidez -> en:acidity-regulator
      1. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes
    16. aromatizante natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    17. aromatizante natural de manteca -> es:aromatizante-natural-de-manteca
    18. antioxidante -> en:antioxidant
      1. tocoferoles -> en:e307 - vegan: yes - vegetarian: yes

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Producte afegit per veganeamos
Última modificació de la pàgina del producte per 5m4u9.
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