We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team

  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Galletas de chocolate rellenas de crema bañadas – Oreo – 246g

edit Edita la pàgina

Galletas de chocolate rellenas de crema bañadas – Oreo – 246g

Aquesta pàgina de producte no està completa. Podeu ajudar a completar-la editant-la i afegint més dades de les fotos que tenim o fent més fotos amb l'aplicació mòbil per a Android o iPhone/iPad. Gràcies! ×

Codi de barres:
7622300491215(EAN / EAN-13)

Quantitat: 246g

Empaquetament: en:container

Marques: Oreo

Categories: Snacks, Aperitius dolços, Galetes i pastissos, en:Biscuits and crackers, Galetes, Galetes de xocolata, en:Filled biscuits, en:Sandwich biscuits, en:Chocolate sandwich cookies

Etiquetes, certificacions, premis: Vegetarià, Cocoa Life
Cocoa Life

Botigues: Żabka

Països on es va vendre: França, Mauritània, Marroc, Polònia, Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 32/55

    • icon

      Energia

      6/10 points (2207.2kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      14/15 points (49g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      2/20 points (0.5g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 0/10

    • icon

      Fibra

      0/5 points (2.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 32 (32 - 0)

      Nutri-Score: E

  • icon

    Informació nutricional

    Informació nutricional As sold
    per 100 g/100 ml     		Comparat amb: en:Sandwich biscuits
    energia ~ 2207.2 kJ
    (530 kcal)     		2.007,887 kj (480 kcal) (+10%)
    greix 25 g 20,498 g (+22%)
    àcid gras saturat 11 g 8,843 g (+24%)
    Hidrats de carboni 69 g 66,986 g (+3%)
    Sucre 49 g 31,678 g (+55%)
    Fiber 2.6 g 3,049 g (-15%)
    proteïna 5.2 g 5,698 g (-9%)
    Sal comuna 0.5 g 0,663 g (-25%)
    sodi 0.2 g 0,265 g (-25%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0 %

    • Informació nutricional (Detailed data)

      Informació nutricional As sold
      per 100 g/100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      energia ~ 2207.2 kJ
      (530 kcal)       		? kcal
      (530 kcal)       		?
      greix 25 g 25 g ?
      àcid gras saturat 11 g 11 g ?
      Hidrats de carboni 69 g 69 g ?
      Sucre 49 g 49 g ?
      Fiber 2.6 g 2.6 g ?
      proteïna 5.2 g 5.2 g ?
      Sal comuna 0.5 g 0.5 g ?
      sodi 0.2 g 0.2 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %

Ingredients

  • icon

    21 ingredients

    castellà: Azúcar, harina de TRIGO, grasa de palma, grasa de shea, cacao magro en polvo 4,5%, aceite de nabina, LECHE desnatada en polvo, almidón de TRIGO, lactosa (de LECHE), jarabe de glucosa-fructosa, emulgentes (lecitina de SOJA, E492, lecitina de girasol, E476), gasificantes (carbonatos de potasio, carbonatos de amonio, carbonatos de sodio), sal, aromas.
    Al·lèrgens: en:gluten, llet, soia

    • Ingredient information

      • Sucre: 44.6% (estimate)

      • Farina de ble: 23.9% (estimate)

      • greix de palma: 17.4% (estimate)

      • grasa-de-shea: 9.3% (estimate)

      • cacau desgreixat en pols: 4.5%

      • Oli de colza: < 2% (estimate)

      • llet desnatada en pols: < 2% (estimate)

      • Midó de blat: < 2% (estimate)

      • Lactosa: < 2% (estimate)

      • Xarop de glucosa-fructosa: < 2% (estimate)

      • Emulsionant: < 2% (estimate)

      • — Lecitina de soja: < 2% (estimate)

      • — E492: < 2% (estimate)

      • — lecitina de gira-sol: < 2% (estimate)

      • — E476: < 2% (estimate)

      • gasificants: < 2% (estimate)

      • — E501: < 2% (estimate)

      • — E503: < 2% (estimate)

      • — E500: < 2% (estimate)

      • sal: < 2% (estimate)

      • Aromes: < 2% (estimate)

Processament d'aliments

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (anglès)

  • E476 - Poliricinoleat de poligliceril

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Origen: Wikipedia (anglès)

  • E492 - Triestearat de sorbitan

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Origen: Wikipedia (anglès)

  • E502

Anàlisi dels ingredients

  • icon

    No és vegà

    Ingredients no vegans: llet desnatada en pols, Lactosa

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    Vegetarià

    No s'han detectat ingredients no vegetarians

    Ingredients no reconeguts: es:grasa-de-shea

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    es: Azúcar, harina de TRIGO, grasa de palma, grasa de shea, cacao magro en polvo 4.5%, aceite de nabina, LECHE desnatada en polvo, almidón de TRIGO, lactosa, jarabe de glucosa-fructosa, emulgentes (lecitina de SOJA, e492, lecitina de girasol, e476), gasificantes (carbonatos de potasio, carbonatos de amonio, carbonatos de sodio), sal, aromas
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Azúcaren:sugarmaybeyes3101644.67.182.0
    harina de TRIGOen:wheat-flouryesyes941023.94.543.2
    grasa de palmaen:palm-fatyesyesyes1612917.44.530.3
    grasa de sheaes:grasa-de-shea9.34.523.9
    cacao magro en polvoen:fat-reduced-cocoa-powderyesyes181004.54.54.5
    aceite de nabinaen:colza-oilyesyesno171300.20.04.5
    LECHE desnatada en polvoen:skimmed-milk-powdernoyes190540.10.04.5
    almidón de TRIGOen:wheat-starchyesyes95100.00.04.5
    lactosaen:lactosenoyes0.00.04.5
    jarabe de glucosa-fructosaen:glucose-fructose-syrupyesyes310770.00.04.5
    emulgentesen:emulsifier0.00.04.5
    lecitina de SOJAen:soya-lecithinyesyes422000.00.04.5
    e492en:e492maybemaybe0.00.02.2
    lecitina de girasolen:sunflower-lecithinyesyes0.00.01.5
    e476en:e476yesyes0.00.01.1
    gasificantesen:raising-agent0.00.04.5
    carbonatos de potasioen:e501yesyes0.00.04.5
    carbonatos de amonioen:e503yesyes0.00.02.2
    carbonatos de sodioen:e500yesyes0.00.01.5
    salen:saltyesyes110580.00.00.5
    aromasen:flavouringmaybemaybe0.00.00.5

Entorn

Petjada de carboni

Empaquetament

Transport

Espècies amenaçades

Informa d'un problema

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per ak0m.
La pàgina del producte, també editada per desan, eatshalal, elcoco, foodless, humane-after-all, jjavier-es, laura-chaud, mohamedzaghouli, musarana, openfoodfacts-contributors, packbot, saisa, scanbot, telperion87, yuka.YTVzeU9aMExpL0lBdjhFRitVakszK2h1M3BDeUJtbm9CdU1SSVE9PQ, yuka.ZDd3bUlmdGQrUGsxbzhBdi9qekhxdmQ1K0wzeFRYdUpHK0V4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhViVMiAkCPVDBrnxFyUx9GkFLPPb-p305fXEas, yuka.sY2b0xO6T85zoF3NwEKvlkNGV_7nqB7mZyTfhky5yuaQPK7jcMt2z6n4L6g, yuka.sY2b0xO6T85zoF3NwEKvllB-D_yGnzSUNBnRn2Gg5dO0LqbyaPRgyY7-bqo, yuka.sY2b0xO6T85zoF3NwEKvlnAaeN-PuQ2ZBzftum-OwMnSc6f6UfFw0KHCDqs, yuka.sY2b0xO6T85zoF3NwEKvlnRpbOHcrzv9OTnhxl23wMuwMZnpW8lgx7bCNag.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.
Edita la pàgina
Inicia la sessió per afegir o editar propietats