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Gelatina Cero Azucar - jell-o - 25g
Gelatina Cero Azucar - jell-o - 25g
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Codi de barres: 7622300471811 (EAN / EAN-13)
Quantitat: 25g
Empaquetament: en:Plastic
Marques: Jell-o
Categories: Ajudants de cuina, Additius alimentaris, en:Dessert mixes, en:Thickeners, en:Gelatin, en:Mixes for jelly desserts
Origen dels ingredients: Mèxic
Països on es va vendre: Espanya
Matching with your preferences
Health
Ingredients
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10 ingredients
Castellà: Grenetina, maltodextrina, citrato de sodio, ácido fumárico, aspartame* (1,44 g/ 100 g), saborizante, rojo allura AC, acesulfame potásico (0,43 / 100 g) y amarillo ocaso FCF.Rastres: es:fenilalanina
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:
- Additiu: E102 - Tartrazina
- Additiu: E129 - Vermell Allure 2C
- Additiu: E428 - Gelatina
- Additiu: E950 - Acesulfam K
- Additiu: E951 - Aspartam
- Ingredient: Aromes
Food products are classified into 4 groups according to their degree of processing:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additius
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E102 - Tartrazina
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia (Anglès)
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E129 - Vermell Allure 2C
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.Source: Wikipedia (Anglès)
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E297 - Àcid fumàric
Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.Source: Wikipedia (Anglès)
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E331 - Citrats de sodi
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia (Anglès)
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E950 - Acesulfam K
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia (Anglès)
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E951 - Aspartam
Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.Source: Wikipedia (Anglès)
Anàlisi dels ingredients
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No conté oli de palma
No ingredients containing palm oil detected
Unrecognized ingredients: es:0-43Some ingredients could not be recognized.
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No és vegà
Non-vegan ingredients: E428Some ingredients could not be recognized.
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No és vegetarià
Non-vegetarian ingredients: E428Some ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
- Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
- Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.
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Grenetina, maltodextrina, citrato de sodio, ácido fumárico, aspartame 100%, saborizante, rojo allura AC, acesulfame potásico (0‚43 100%), amarillo ocaso FCF- Grenetina -> en:e428 - vegan: no - vegetarian: no
- maltodextrina -> en:maltodextrind - vegan: yes - vegetarian: yes
- citrato de sodio -> en:sodium-citrate
- ácido fumárico -> en:e297 - vegan: yes - vegetarian: yes
- aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent: 100
- saborizante -> en:flavouring - vegan: maybe - vegetarian: maybe
- rojo allura AC -> en:e129 - vegan: yes - vegetarian: yes
- acesulfame potásico -> en:e950 - vegan: yes - vegetarian: yes
- 0‚43 -> es:0-43 - percent: 100
- amarillo ocaso FCF -> en:e102 - vegan: yes - vegetarian: yes
Nutrició
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Nutri-Score not-applicable
Not-applicable for the category: Additius alimentaris
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlCom es ven
per porció (100g)Compared to: en:Gelatin Energia 30 kj
(7 kcal)30 kj
(7 kcal)-96% Greix 0 g 0 g -100% Àcid gras saturat 0 g 0 g -100% Carbohydrates 0,4 g 0,4 g -90% Sucre 0 g 0 g -100% Fiber 0 g 0 g Proteïna 0 g 0 g -100% Sal comuna ? ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Entorn
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Eco-Score B - Impacte ambiental baix
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 83/100)
Categoria: Gelatine, dried
Categoria: Gelatine, dried
- Puntuació ambiental PEF ( petjada ambiental de l'aliment ): 0.25 (the lower the score, the lower the impact)
- incloent l'impacte sobre el canvi climàtic: 1.78 kg CO2 eq/kg of product
Stage Impact 
Agriculture
79.7 %
Processing
10.9 %
Empaquetament
4.0 %
Transportation
3.6 %
Distribution
1.8 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Política ambiental: -3
Transportation: 0
Origen del producte i / o dels seus ingredients % d'ingredients Impact Mèxic 100 %Alt
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Packaging with a medium impact
Malus: -10
Shape Material Reciclatge Impact Unknown Plastic Alt ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 70/100)
Producte: Gelatina Cero Azucar - jell-o - 25g
Life cycle analysis score: 83
Sum of bonuses and maluses: -13
Final score: 70/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
178 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gelatine, dried (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
81.4 %
Processing
5.7 %
Empaquetament
5.7 %
Transportation
6.3 %
Distribution
0.9 %
Consumption
0.0 %
Empaquetament
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Packaging with a medium impact
(Plastic)
Transportation
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Orígens dels ingredients
Origins of ingredients with a high impact
Origen del producte i / o dels seus ingredients % d'ingredients Impact Mèxic 100 %Alt
Fonts de dades
Producte afegit per elcoco
Última modificació de la pàgina del producte per kiliweb.
La pàgina del producte, també editada per bytes2000, ecoscore-impact-estimator, elcoco.f70d91d7ab024fcacb1fe9159e069d6a, openfoodfacts-contributors, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvllAbdeHZsCLHMj7hwGiO5ojUN5rPX_ZLvKT-Iqs.