We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team

  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Original – Oreo – 308 g ℮, 2 pacchetti da 14 biscotti 11 g l'uno

edit Edita la pàgina

Original – Oreo – 308 g ℮, 2 pacchetti da 14 biscotti 11 g l'uno

Aquesta pàgina de producte no està completa. Podeu ajudar a completar-la editant-la i afegint més dades de les fotos que tenim o fent més fotos amb l'aplicació mòbil per a Android o iPhone/iPad. Gràcies! ×

Codi de barres:
7622300315269(EAN / EAN-13)

Nom comú: Chocolate flavour sandwich biscuits with a vanilla flavour filling

Quantitat: 308 g ℮, 2 pacchetti da 14 biscotti 11 g l'uno

Empaquetament: plàstic, en:pp-polypropylene, en:film-plastique, en:other-plastic-packet, en:point-vert, nl:tidyman-wastebasket

Marques: Oreo

Categories: Snacks, Aperitius dolços, Galetes i pastissos, en:Biscuits and crackers, Galetes, Galetes de xocolata, en:Filled biscuits, en:Sandwich biscuits, en:Chocolate sandwich cookies

Etiquetes, certificacions, premis: Vegetarià, Cocoa Life
Cocoa Life

Botigues: Magasins U, SuperU, carrefour.fr

Països on es va vendre: França, Espanya, Regne Unit

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 8
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 29/55

    • icon

      Energia

      5/10 points (1960.4kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      10/15 points (35g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      9/20 points (1.9g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 0/10

    • icon

      Fibra

      0/5 points (2.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 8

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 29 (29 - 0)

      Nutri-Score: E

  • icon

    Informació nutricional

    Informació nutricional As sold
    per 100 g/100 ml     		Comparat amb: en:Sandwich biscuits
    energia ~ 1960.4 kJ
    (472 kcal)     		2.006,203 kj (479 kcal) (-2%)
    greix 19 g 20,406 g (-7%)
    àcid gras saturat 5.4 g 8,772 g (-38%)
    Hidrats de carboni 67 g 67,078 g (-0%)
    Sucre 35 g 31,736 g (+10%)
    Fiber 2.9 g 3,245 g (-11%)
    proteïna 5.6 g 5,653 g (-1%)
    Sal comuna 1.9 g 0,687 g (+176%)
    sodi 0.76 g 0,273 g (+179%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0 %

    • Informació nutricional (Detailed data)

      Informació nutricional As sold
      per 100 g/100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      energia ~ 1960.4 kJ
      (472 kcal)       		? kcal
      (472 kcal)       		~ 1904.618 kJ
      (453 kcal)
      greix 19 g 19 g ~ 18.84366 g
      àcid gras saturat 5.4 g 5.4 g ~ 5.3059724 g
      Hidrats de carboni 67 g 67 g ~ 66.90038 g
      Sucre 35 g 35 g ~ 32.94126 g
      Fiber 2.9 g 2.9 g ~ 4.09276 g
      proteïna 5.6 g 5.6 g ~ 4.912424 g
      Sal comuna 1.9 g 1.9 g ~ 1.05045848 g
      sodi 0.76 g 0.76 g ~ 0.410926857 g
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Mida de la porció: 11g

Ingredients

Processament d'aliments

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (anglès)

  • E502

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    en: wheat flour, sugar, palm oil, rapeseed oil, fat reduced cocoa powder 4.5%, wheat starch, glucose-fructose syrup, potassium carbonates, ammonium carbonates, sodium carbonates, salt, soya lecithin, sunflower lecithin, flavouring
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    wheat flouren:wheat-flouryesyes9410941040.8
    sugaren:sugarmaybeyes310163101630.2
    palm oilen:palm-oilyesyesyes161298.2
    rapeseed oilen:rapeseed-oilyesyesno171308.2
    fat reduced cocoa powderen:fat-reduced-cocoa-powderyesyes181004.5
    wheat starchen:wheat-starchyesyes951095104.4
    glucose-fructose syrupen:glucose-fructose-syrupyesyes310774.4
    potassium carbonatesen:e501yesyes1.0
    ammonium carbonatesen:e503yesyes1.0
    sodium carbonatesen:e500yesyes1.0
    salten:saltyesyes110581.0
    soya lecithinen:soya-lecithinyesyes422001.0
    sunflower lecithinen:sunflower-lecithinyesyes0.0
    flavouringen:flavouringmaybemaybe0.0

Entorn

Petjada de carboni

Empaquetament

Transport

Espècies amenaçades

Informa d'un problema

Fonts de dades

Producte afegit per seluni
Última modificació de la pàgina del producte per foodless.
La pàgina del producte, també editada per a2lexis, aleene, bot-tags-and-languages, cha95, date-limite-app, desan, driveoff, ecoscore-impact-estimator, grumpf, halal-app-chakib, inf, jusdekiwi, kiliweb, macrofactor, magasins-u, mrhalal, municorn-calorie-counter-app, musarana, neptuno, openfoodfacts-contributors, packbot, pjhuyghe, roboto-app, sandra-montreer, scanbot, sebleouf, sil, simondot, swipe-studio, tconst, thaialagata, yuka.SDVwY1Q0bFppcUlQdXZjajNqN2E5L2xZM2MrdFlGTzBLTzFKSVE9PQ, yuka.UmFZaUc0a1B2T0VqbU1GaTF5NkU2L051MW9LUmVGcnNGYlF4SVE9PQ, yuka.WHBrTE1ZbGRucVU3bS9BMzB5alQ1KzRvMllXdVdsdnBKTFFMSWc9PQ, yuka.WTY0YkVwb0wvZVVueFBBYTh5bnQ5dXBReGIrMVlVT1lML3M5SVE9PQ, yuka.WnBBcEZwa3doZDhveDl0azhUN0VvbzlZeTY2clVEK29EZVlJSVE9PQ, yuka.ZEtZZEZxMCtndWxha005bDJrL2YzZUo1NG9Yd2VUS1FMZk04SVE9PQ, yuka.ZjQwc05wMGQrYVVub3RvOS9SbjYvdTVmL2IrclFGT29EZmM4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJAS_X3iD6dFwPSn0Gi7e-IdIL4YdVW8rrcPas.
Última comprovació de la pàgina del producte per aleene.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.
Edita la pàgina
Inicia la sessió per afegir o editar propietats