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Weihnachtsmann Kuhflecken - Milka - 100 g

Weihnachtsmann Kuhflecken - Milka - 100 g

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Codi de barres: 7622210989291 (EAN / EAN-13)

Nom comú: Alpenmilch Schokolade mit weisser Schokolade 12%

Quantitat: 100 g

Empaquetament: en:Metal, 22 PAP, en:Recyclable Metals, 41 ALU, Film, en:Label

Marques: Milka

Categories: Snacks, Aperitius dolços, en:Cocoa and its products, Xocolata, Xocolata amb llet, en:White chocolates

Etiquetes, certificacions, premis: Punt verd

Països on es va vendre: França, Alemanya, Espanya

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Health

Ingredients

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    12 ingredients


    Alemany: Zucker, Kakaobutter, Magermilchpulver, Kakaomasse, Süßmolkenpulver (aus Milch), Butterreinfett, Emulgatoren (Sojalecithin, E476), Haselnüsse, Aromen.
    Al·lèrgens: en:Milk, en:Nuts, en:Soybeans
    Rastres: en:Gluten, en:Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E476 - Poliricinoleat de poligliceril
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Sèrum de llet

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E476 - Poliricinoleat de poligliceril


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà


    Non-vegan ingredients: Llet desnatada en pols, en:Sweet whey powder, Llet, en:Butterfat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Zucker, Kakaobutter, _Magermilchpulver_, Kakaomasse, Süßmolkenpulver (aus _Milch_), _Butterreinfett_, Emulgatoren (_Sojalecithin_, e476), _Haselnüsse_, Aromen
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
    2. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. _Magermilchpulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Süßmolkenpulver -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
      1. aus _Milch_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. _Butterreinfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
      1. _Sojalecithin_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    8. _Haselnüsse_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111

Nutrició

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteïnes: 3 / 5 (valor: 6, rounded value: 6)
    • Fiber: 1 / 5 (valor: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 27

    • Energia: 6 / 10 (valor: 2224, rounded value: 2224)
    • Sucres: 10 / 10 (valor: 58, rounded value: 58)
    • Greixos saturats: 10 / 10 (valor: 18, rounded value: 18)
    • Sodi: 1 / 10 (valor: 152, rounded value: 152)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 26 (27 - 1)

    Nutri-Score: E

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    Sucre en alta quantitat (58%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Compared to: en:White chocolates
    Energia 2.224 kj
    (532 kcal)
    -5%
    Greix 30 g -14%
    Àcid gras saturat 18 g -13%
    Carbohydrates 59 g +8%
    Sucre 58 g +16%
    Fiber 1,6 g +88%
    Proteïna 6 g -8%
    Sal comuna 0,38 g +60%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Cocoa (minimum) 30 %

Entorn

Carbon footprint

Empaquetament

Transportation

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per worldtest.
La pàgina del producte, també editada per elcoco, openfoodfacts-contributors, prinzessin04, teolemon, yuka.YVpzREhha0JtUFpRb3N3UzN4emswL0JPN2FXUlJsaUtkT1JMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1pUuX5gy7DbAX4qXOp69OXBMLDU8Av4ZL5b6s.

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