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Almendras y Caramelo MMMax – Milka – 300 g

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Almendras y Caramelo MMMax – Milka – 300 g

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Codi de barres:
7622210834003(EAN / EAN-13)

Nom comú: Chocolate con leche de los Alpes con relleno cremoso (31 %) con cacao y almendra, relleno cremoso (10 %) con caramelo y almendra caramelizada y salada (9 %)

Quantitat: 300 g

Marques: Milka

Categories: Snacks, Aperitius dolços, Cacau i derivats, Xocolata, Xocolata amb llet, en:Filled chocolates, en:Filled milk chocolates

Etiquetes, certificacions, premis: Cocoa Life
Cocoa Life

Països on es va vendre: França, Portugal, Espanya

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Salut

Nutrició

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 7
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 31/55

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      Energia

      6/10 points (2288kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      14/15 points (49g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      1/20 points (0.4g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 1/10

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      Fibra

      1/5 points (3.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 7

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 30 (31 - 1)

      Nutri-Score: E

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (33,3 g)     		Comparat amb: en:Filled milk chocolates
    Energia 2.288 kj
    (549 kcal)     		762 kj
    (183 kcal)     		-0%
    Greix 34 g 11,3 g +4%
    Àcid gras saturat 18 g 5,99 g -3%
    Hidrats de carboni 52 g 17,3 g -7%
    Sucre 49 g 16,3 g -4%
    Fiber 3,1 g 1,03 g +100%
    Proteïna 5,8 g 1,93 g -
    Sal comuna 0,4 g 0,133 g +48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7,5 % 7,5 %
Mida de la porció: 33,3 g

Ingredients

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    21 ingredients

    Castellà: Azúcar, grasa de palma, pasta de cacao, manteca de cacao, LECHE desnatada en polvo, ALMENDRAS (6 %), jarabe de glucosa, suero de LECHE en polvo, grasa de LECHE, pasta de ALMENDRA (1,5 %), cacao en polvo, LECHE desnatada condensada, humectante (glicerol), emulgente (lecitinas de SOJA), jarabe de azúcar invertido, sal, pasta de AVELLANA, jarabe de azúcar caramelizado, aromas (contiene LECHE).
    Al·lèrgens: en:Gluten, en:Milk, en:Nuts, en:Soybeans

    • Ingredient information

      • Sucre: 35.0% (estimate)

      • Greix de palma: 20.5% (estimate)

      • Pasta de cacau: 15.7% (estimate)

      • Mantega de cacau: 13.2% (estimate)

      • Llet desnatada en pols: 10.8% (estimate)

      • Ametlla: 6.0%

      • Xarop de glucosa: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Xerigot en pols: < 2% (estimate)

      • Milkfat: < 2% (estimate)

      • Almond paste: 1.5%

      • Cacau en pols: < 2% (estimate)

      • Llet descremada condensada: < 2% (estimate)

      • Humectant: < 2% (estimate)

      • — E422: < 2% (estimate)

      • Emulsionant: < 2% (estimate)

      • — Lecitina de soja: < 2% (estimate)

      • Invert sugar syrup: < 2% (estimate)

      • Sal: < 2% (estimate)

      • Pasta d'avellana: < 2% (estimate)

      • Xarop de sucre caramelitzat: < 2% (estimate)

      • Aromes: < 2% (estimate)

Processament d'aliments

Additius

  • E322 - Lecitines

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glicerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Ingredients no vegans: Llet desnatada en pols, Xerigot en pols, en:Milkfat, Llet descremada condensada
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    es: Azúcar, grasa de palma, pasta de cacao, manteca de cacao, LECHE desnatada en polvo, ALMENDRAS 6%, jarabe de glucosa, suero de LECHE en polvo, grasa de LECHE, pasta de ALMENDRA 1.5%, cacao en polvo, LECHE desnatada condensada, humectante (glicerol), emulgente (lecitinas de SOJA), jarabe de azúcar invertido, sal, pasta de AVELLANA, jarabe de azúcar caramelizado, aromas
    1. Azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 6 – percent_max: 64
    2. grasa de palma -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 6 – percent_max: 35
    3. pasta de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 6 – percent_max: 25.3333333333333
    4. manteca de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 6 – percent_max: 20.5
    5. LECHE desnatada en polvo -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 6 – percent_max: 17.6
    6. ALMENDRAS -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 6 – percent: 6 – percent_max: 6
    7. jarabe de glucosa -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.5 – percent_max: 6
    8. suero de LECHE en polvo -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 1.5 – percent_max: 6
    9. grasa de LECHE -> en:milkfat – vegan: no – vegetarian: yes – from_palm_oil: no – percent_min: 1.5 – percent_max: 6
    10. pasta de ALMENDRA -> en:almond-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 1.5 – percent: 1.5 – percent_max: 1.5
    11. cacao en polvo -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 1.5
    12. LECHE desnatada condensada -> en:condensed-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 1.5
    13. humectante -> en:humectant – percent_min: 0 – percent_max: 1.5
      1. glicerol -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.5
    14. emulgente -> en:emulsifier – percent_min: 0 – percent_max: 1.5
      1. lecitinas de SOJA -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 1.5
    15. jarabe de azúcar invertido -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.5
    16. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.4
    17. pasta de AVELLANA -> en:hazelnut-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 0 – percent_max: 0.4
    18. jarabe de azúcar caramelizado -> en:caramelised-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.4
    19. aromas -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.4

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Última modificació de la pàgina del producte per foodless.
La pàgina del producte, també editada per acuario, elcoco, halal-app-chakib, inf, isabelle74, jocker1981, moon-rabbit, musarana, october-food-facts, openfoodfacts-contributors, yuka.UmFFTkhxNWR0dHNCeE1VRHBUUGV4ZGxTMWJLU2ZHNlJOT1FSSWc9PQ.

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