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Peanut caramel – Milka – 276 g

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Peanut caramel – Milka – 276 g

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Codi de barres:
7622210629500(EAN / EAN-13)

Quantitat: 276 g

Marques: Milka, Mondelez

Categories: Snacks, Aperitius dolços, Cacau i derivats, Llaminadures, Xocolata, Xocolata amb llet, en:Filled chocolates, en:Filled milk chocolates

Etiquetes, certificacions, premis: Cocoa Life
Cocoa Life

Botigues: Milan airport

Països on es va vendre: França, Itàlia, Espanya

Matching with your preferences

Salut

Nutrició

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 24
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 30/55

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      Energia

      6/10 points (2284kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      13/15 points (47g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      1/20 points (0.29g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 0/10

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      Fibra

      0/5 points (2.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 24

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 30 (30 - 0)

      Nutri-Score: E

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Filled milk chocolates
    Energia 2.284 kj
    (546 kcal)     		-0%
    Greix 33 g +1%
    Àcid gras saturat 16 g -14%
    Hidrats de carboni 51 g -8%
    Sucre 47 g -8%
    Fiber 2,3 g +48%
    Proteïna 9,1 g +57%
    Sal comuna 0,29 g +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24,25 %

Ingredients

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    23 ingredients

    Anglès: Sugar, PEANUTS, cocoa butter, palm oil, skimmed MILK powder, whey powder (from MILK), cocoa mass, glucose syrup, PEANUT paste (3%), MILK fat, glucose-fructose syrup, PEANUT pieces, emulsifiers (SOYA lecithins, E476, E471), rice flour, HAZELNUT paste, flavourings, salt, acidity regulator (E500). MAY CONTAIN OTHER NUTS AND WHEAT.
    Al·lèrgens: en:Milk, en:Nuts, en:Peanuts, en:Soybeans
    Rastres: en:Gluten, en:Nuts

    • Ingredient information

      • Sucre: 40.8% (estimate)

      • Cacauet: 21.2% (estimate)

      • Mantega de cacau: 15.2% (estimate)

      • Oli de palma: 12.1% (estimate)

      • Llet desnatada en pols: 6.8% (estimate)

      • Xerigot en pols: 3.4% (estimate)

      • — Xerigot en pols: 3.4% (estimate)

      • Pasta de cacau: < 2% (estimate)

      • Xarop de glucosa: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Peanut paste: 3.0%

      • Milkfat: < 2% (estimate)

      • Xarop de glucosa-fructosa: < 2% (estimate)

      • Cacauet: < 2% (estimate)

      • Emulsionant: < 2% (estimate)

      • — Lecitina de soja: < 2% (estimate)

      • — E476: < 2% (estimate)

      • — E471: < 2% (estimate)

      • Farina d'arròs: < 2% (estimate)

      • Pasta d'avellana: < 2% (estimate)

      • Aromes: < 2% (estimate)

      • Sal: < 2% (estimate)

      • Corrector de l'acidesa: < 2% (estimate)

      • — E500: < 2% (estimate)

Processament d'aliments

Additius

  • E322 - Lecitines

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Monoglicèrids i diglicèrids d'àcids grassos

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Poliricinoleat de poligliceril

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Anàlisi dels ingredients

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    No és vegà

    Ingredients no vegans: Llet desnatada en pols, Xerigot en pols, Xerigot en pols, en:Milkfat
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    en: Sugar, PEANUTS, cocoa butter, palm oil, skimmed MILK powder, whey powder (from MILK), cocoa mass, glucose syrup, PEANUT paste 3%, MILK fat, glucose-fructose syrup, PEANUT, emulsifiers (SOYA lecithins, e476, e471), rice flour, HAZELNUT paste, flavourings, salt, acidity regulator (e500)
    1. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 5.55555555555556 – percent_max: 76
    2. PEANUTS -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 3 – percent_max: 39.5
    3. cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 3 – percent_max: 27.3333333333333
    4. palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 3 – percent_max: 21.25
    5. skimmed MILK powder -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 3 – percent_max: 17.6
    6. whey powder -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 3 – percent_max: 15.1666666666667
      1. from MILK -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 3 – percent_max: 15.1666666666667
    7. cocoa mass -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 3 – percent_max: 13.4285714285714
    8. glucose syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3 – percent_max: 12.125
    9. PEANUT paste -> en:peanut-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 3 – percent: 3 – percent_max: 3
    10. MILK fat -> en:milkfat – vegan: no – vegetarian: yes – from_palm_oil: no – percent_min: 0 – percent_max: 3
    11. glucose-fructose syrup -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 3
    12. PEANUT -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 0 – percent_max: 3
    13. emulsifiers -> en:emulsifier – percent_min: 0 – percent_max: 3
      1. SOYA lecithins -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 3
      2. e476 -> en:e476 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
      3. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1
    14. rice flour -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 3
    15. HAZELNUT paste -> en:hazelnut-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 0 – percent_max: 3
    16. flavourings -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3
    17. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.29
    18. acidity regulator -> en:acidity-regulator – percent_min: 0 – percent_max: 0.29
      1. e500 -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.29

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Producte afegit per kiliweb
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