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Soft cakes chocolate chips - Belvita - 250g

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Soft cakes chocolate chips - Belvita - 250g

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Codi de barres: 7622210487889 (EAN / EAN-13)

Quantitat: 250g

Marques: Belvita

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Galetes, Galetes de xocolata

Països on es va vendre: França, Portugal, Espanya

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Ingredients

  • icon

    45 ingredients

    Portuguès: Cereais 41,7% (farinha de trigo 21,5%, cereais integrais 17,8% (pedaços de trigo sarraceno 13,9%, farinha integral de cevada 1%, farinha integral de espelta (trigo) 1%, flocos de aveia 1%, farinha integral de trigo 0,9%), farinha de arroz 2,2%, farinha de trigo maltada 0,2%), pepitas de chocolate 11,4% (pasta de cacau, açúcar, emulsionante (lecitina de soja)), açúcar, óleo de colza, amido modificado, inulina, humidificante (glicerol), isomaltulose, agente de volume (maltitol), emulsionantes (lecitina de soja, E472b, E475), xarope de glucose, aromas, sal, levedante (hidrogenocarbonato de sódio), leite em pó magro, minerais (óxido de magnésio, ferro elementar), glúten de trigo, dextrose, vitaminas (vitamina B6 (piridoxina), vitamina B9 (ácido fólico).
    Al·lèrgens: en:Gluten, en:Milk, en:Soybeans

Processament d'aliments

  • icon

    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E14XX - Midó modificat
    • Additiu: E422 - Glicerol
    • Additiu: E472b
    • Additiu: E475 - Èster poliglicèrid d'àcids grassos
    • Additiu: E965 - Maltitol
    • Ingredient: Incrementador de volum
    • Ingredient: Dextrosa
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa
    • Ingredient: Gluten
    • Ingredient: Humectant

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E422 - Glicerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E500ii - Bicarbonat de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà

    Ingredients no vegans: Llet desnatada en pols

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: pt:cereais-integrais, pt:pedacos-de-trigo-sarraceno, pt:farinha-integral-de-cevada, pt:farinha-de-trigo-maltada, pt:pepitas-de-chocolate, pt:isomaltulose, en:Elemental iron, Àcid fòlic, Àcid fòlic

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    pt: Cereais 41.7%, farinha de _trigo_ 21.5%, cereais integrais 17.8% (pedaços de trigo sarraceno 13.9%, farinha integral de _cevada_ 1%, farinha integral de espelta 1% (_trigo_), flocos de _aveia_ 1%, farinha integral de _trigo_ 0.9%), farinha de arroz 2.2%, farinha de _trigo_ maltada 0.2%, pepitas de chocolate 11.4% (pasta de cacau, açúcar, emulsionante (lecitina de _soja_)), açúcar, óleo de colza, amido modificado, inulina, humidificante (glicerol), isomaltulose, agente de volume (maltitol), emulsionantes (lecitina de _soja_, e472b, e475), xarope de glucose, aromas, sal, levedante (hidrogenocarbonato de sódio), _leite_ em pó magro, minerais (óxido de magnésio, ferro elementar), glúten de _trigo_, dextrose, vitaminas, vitamina B6 (piridoxina), vitamina B9 (ácido fólico)
    1. Cereais -> en:cereal - vegan: yes - vegetarian: yes - percent: 41.7
    2. farinha de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 21.5
    3. cereais integrais -> pt:cereais-integrais - percent: 17.8
      1. pedaços de trigo sarraceno -> pt:pedacos-de-trigo-sarraceno - percent: 13.9
      2. farinha integral de _cevada_ -> pt:farinha-integral-de-cevada - percent: 1
      3. farinha integral de espelta -> en:wholemeal-spelt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent: 1
        1. _trigo_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. flocos de _aveia_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 1
      5. farinha integral de _trigo_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 0.9
    4. farinha de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 2.2
    5. farinha de _trigo_ maltada -> pt:farinha-de-trigo-maltada - percent: 0.2
    6. pepitas de chocolate -> pt:pepitas-de-chocolate - percent: 11.4
      1. pasta de cacau -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. emulsionante -> en:emulsifier
        1. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    7. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. óleo de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    9. amido modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. inulina -> en:inulin - vegan: yes - vegetarian: yes
    11. humidificante -> en:humectant
      1. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe
    12. isomaltulose -> pt:isomaltulose
    13. agente de volume -> en:bulking-agent
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    14. emulsionantes -> en:emulsifier
      1. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
    15. xarope de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. levedante -> en:raising-agent
      1. hidrogenocarbonato de sódio -> en:e500ii - vegan: yes - vegetarian: yes
    19. _leite_ em pó magro -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    20. minerais -> en:minerals
      1. óxido de magnésio -> en:e530 - vegan: yes - vegetarian: yes
      2. ferro elementar -> en:elemental-iron
    21. glúten de _trigo_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    22. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes
    24. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
      1. piridoxina -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    25. vitamina B9 -> en:folic-acid
      1. ácido fólico -> en:folic-acid

Nutrició

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    Informació nutricional

    Informació nutricional Com es ven
    per porció     		Comparat amb: Galetes de xocolata
    Energia 854 kj
    (204 kcal)
    Greix 7,5 g
    Àcid gras saturat 1,8 g
    Hidrats de carboni 31 g
    Sucre 10 g
    Midó 17 g
    Fiber 3,5 g
    Proteïna 2,7 g
    Sal comuna 0,3 g
    Vitamina B6 0,21 mg
    Vitamin B9 (Folic acid) 30 µg
    Ferro 2,1 mg
    Magnesi 56 mg
    Molibdè 0 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,3 %

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