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Smarties - nestle

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Codi de barres: 7613039613481 (EAN / EAN-13)

Marques: Nestle

Etiquetes, certificacions, premis: Mantega de cacau pura

Països on es va vendre: Espanya

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Health

Ingredients

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    161 ingredients


    Francès: Sugar, Skimmed milk powder, Cocoa mass, Cocoa butter, Wheat flour, Butterat (from Milk), Lactose and proteins from whey (from, Milk), Whey powder (from Milk), Rice starch, Emulsifier (lecithins), Colours (Beetool red, Beta-carotene, Curcumin), Spirulina concentrate, Glazing agents (Carnauba wax, Beeswax white), Vegetable concentrates (Safflower, Radish), Barley malt extract, Important: Young children (less than 4 years) have limited chewing ability and could choke on small candies, Bonbons de chocolat au lait (65%) dragéifiés, Ingrédients : sucre, LAIT écrémé en poudre, pâte de cacao, beurre de cacao, farine de BLE, matière grasse de LAIT anhydre, PETIT-LAIT en poudre, amidon de riz, émulsifiant (lécithines), colorants (betterave rouge, caroténoïdes, cine), concentré de spiruline, agents d'enrobage (cire de carnauba, cire blanche d'abeilles), concentrés de plantes (carthame, radis), extrait de mal d'ORGE, Important: Les jeunes enfants (moins de 4 ans) ont des capacités de mastication limitées et peuvent s'étouffer avec des confies de petite taille, DE Shokolinsen (65% Milchschokolade) mit Zuckerüberzug, Zutaten: Zucker, MAGERMILCHPULVER, Kakaomasse, Kakaobutter, WEIZENMEHL, BUTTERREINFETT, MOLKENERZEUGNIS, Reisstärke, Emulgator Lecithine, Farbstoff (Betenrot, Carotin, Kurkumin), Spirulinkonzentrat, Überzugsmittel (Carnaubawachs, Bienenwachs weiß), Pflanzenkonzentrate (Färberdistel, Rettich), GERSHMALZEXTRAKT, Wichtig: Kleinkinder (unter 4 Jahren) verfügen über eine verminderte Kaufähigkeit und könnten sich an kleinen Süßigkeiten verschlucken, CH Con pieni di cioccolato al latte 65%, Ingredienti: zucchero, LATTE scremato in polvere, pasta di cacao, burro di cacao, farina di FRUMENTO, BURRO onidro, LATTOSIO e proteine del siero di LATTE in polvere, amido di riso, emulsionante lecitine, coloranti (rosso di barbabietola, aroteni, curcumino), concentrato di spirulina, agenti di rivestimento (cera di carnauba, cera d'api bianca), concentrati di vegetali (cartamo, romello), estratto di malto d'ORZO, IMPORTANTE: I bambini piccoli (di età inferiore ai 4 anni) hanno limitata capacità di masticazione potrebbero soffocarsi con alimenti di piccole dimensioni, Grag LAC grasa concentrad de chocolate con leche (65%), Ingredientes: azúcar, LECHE desnatada en polvo, cacao, manteca de cacao, harina de TRIGO, anhidro, suero de LECHE en polvo, almidón de arroz, emulgente (lecitinas), colorantes (rojo de remolacha, carotenos, curcumina), irulina, agentes de recubrimiento (cera cornauba, cera de abeja blanca), concentrados de plantas (cártamo, rábano), extracto ADA Importante: Los niños pequeños (menores de 4 años) tienen una capacidad limitada para masticar y pueden atragantarse de alimentos, 80 SCHOOL 1 PORTION IPAPE FROM RESPONSIBE SOURCES Pastill curcumina), de trigo, mn, soro lácteo em pó, amido de arroz, emulsionante (lecitinas), corantes (vermelho de beterraba, carotenos, and be spentes de revestimento (cera de carnaúba, cera de abelhas branca), concentrados de vegetais (açafroa, rabanete), dodaortante: As crianças pequenas (menores de 4 anos) têm capacidade limitada de mastigação e podem
    Al·lèrgens: en:Gluten, en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E100 - Curcumina
    • Additiu: E160 - Carotenoides
    • Additiu: E160a - Carotè
    • Additiu: E322 - Lecitines
    • Additiu: E901 - Cera d'abelles
    • Additiu: E903 - Cera de carnauba
    • Ingredient: Color
    • Ingredient: Emulsionant
    • Ingredient: Agent de recobriment
    • Ingredient: Sèrum de llet

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E160a - Carotè


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Anglès)
  • E160ai


    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia (Anglès)
  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E901 - Cera d'abelles


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia (Anglès)
  • E903 - Cera de carnauba


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà


    Non-vegan ingredients: Llet desnatada en pols, Xerigot en pols

    Some ingredients could not be recognized.

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    Es desconeix si és vegetarià


    Unrecognized ingredients: fr:sugar, fr:skimmed-milk-powder, fr:cocoa-mass, fr:wheat-flour, fr:butterat, fr:from-milk, fr:lactose-and-proteins-from-whey, fr:from, fr:milk, fr:whey-powder, fr:from-milk, fr:rice-starch, fr:emulsifier, fr:lecithins, fr:colours, fr:beetool-red, fr:curcumin, fr:spirulina-concentrate, fr:glazing-agents, fr:carnauba-wax, fr:beeswax-white, fr:vegetable-concentrates, fr:safflower, fr:radish, fr:barley-malt-extract, fr:important, fr:young-children, fr:less-than-4-years, fr:have-limited-chewing-ability-and-could-choke-on-small-candies, fr:bonbons-de-chocolat-au-lait, fr:drageifies, fr:ingredients, fr:Matière grasse de lait anhydre, fr:cine, en:Spirulina concentrate, fr:cire-blanche-d-abeilles, fr:extrait-de-mal-d-orge, fr:important, fr:les-jeunes-enfants, fr:moins-de-4-ans, fr:ont-des-capacites-de-mastication-limitees-et-peuvent-s-etouffer-avec-des-confies-de-petite-taille, fr:de-shokolinsen, fr:milchschokolade, fr:mit-zuckeruberzug, fr:zutaten, fr:zucker, fr:magermilchpulver, fr:kakaomasse, fr:kakaobutter, fr:weizenmehl, fr:butterreinfett, fr:molkenerzeugnis, fr:reisstarke, fr:emulgator-lecithine, fr:farbstoff, fr:betenrot, fr:carotin, fr:kurkumin, fr:spirulinkonzentrat, fr:uberzugsmittel, fr:carnaubawachs, fr:bienenwachs-weiss, fr:pflanzenkonzentrate, fr:farberdistel, fr:rettich, fr:gershmalzextrakt, fr:wichtig, fr:kleinkinder, fr:unter-4-jahren, fr:verfugen-uber-eine-verminderte-kaufahigkeit-und-konnten-sich-an-kleinen-sussigkeiten-verschlucken, fr:ch-con-pieni-di-cioccolato-al-latte, fr:ingredienti, fr:zucchero, fr:latte-scremato-in-polvere, fr:pasta-di-cacao, fr:burro-di-cacao, fr:farina-di-frumento, fr:burro-onidro, fr:lattosio-e-proteine-del-siero-di-latte-in-polvere, fr:amido-di-riso, fr:emulsionante-lecitine, fr:coloranti, fr:rosso-di-barbabietola, fr:aroteni, fr:curcumino, fr:concentrato-di-spirulina, fr:agenti-di-rivestimento, fr:cera-di-carnauba, fr:cera-d-api-bianca, fr:concentrati-di-vegetali, fr:cartamo, fr:romello, fr:estratto-di-malto-d-orzo, fr:importante, fr:i-bambini-piccoli, fr:di-eta-inferiore-ai-4-anni, fr:hanno-limitata-capacita-di-masticazione-potrebbero-soffocarsi-con-alimenti-di-piccole-dimensioni, fr:grag-lac-grasa-concentrad-de-chocolate-con-leche, fr:ingredientes, fr:azucar, fr:leche-desnatada-en-polvo, fr:manteca-de-cacao, fr:harina-de-trigo, fr:anhidro, fr:suero-de-leche-en-polvo, fr:almidon-de-arroz, fr:emulgente, fr:lecitinas, fr:colorantes, fr:rojo-de-remolacha, fr:carotenos, fr:curcumina, fr:irulina, fr:agentes-de-recubrimiento, fr:cera-cornauba, fr:cera-de-abeja-blanca, fr:concentrados-de-plantas, fr:cartamo, fr:rabano, fr:extracto-ada-importante, fr:los-ninos-pequenos, fr:menores-de-4-anos, fr:tienen-una-capacidad-limitada-para-masticar-y-pueden-atragantarse-de-alimentos, fr:80-school-1-portion-ipape-from-responsibe-sources-pastill-curcumina, fr:de-trigo, fr:mn, fr:soro-lacteo-em-po, fr:amido-de-arroz, fr:emulsionante, fr:lecitinas, fr:corantes, fr:vermelho-de-beterraba, fr:carotenos, fr:and-be-spentes-de-revestimento, fr:cera-de-carnauba, fr:cera-de-abelhas-branca, fr:concentrados-de-vegetais, fr:acafroa, fr:rabanete, fr:dodaortante, fr:as-criancas-pequenas, fr:menores-de-4-anos, fr:tem-capacidade-limitada-de-mastigacao-e-podem

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    Sugar, Skimmed milk powder, Cocoa mass, Wheat flour, Butterat (from Milk), Lactose and proteins from whey (from, Milk), Whey powder (from Milk), Rice starch, Emulsifier (lecithins), Colours (Beetool red, Beta-carotene, Curcumin), Spirulina concentrate, Glazing agents (Carnauba wax, Beeswax white), Vegetable concentrates (Safflower, Radish), Barley malt extract, Important (Young children (less than 4 years), have limited chewing ability and could choke on small candies), Bonbons de chocolat au lait 65%, dragéifiés, Ingrédients, LAIT écrémé en poudre, pâte de cacao, beurre de cacao, farine de BLE, matière grasse de LAIT anhydre, PETIT-LAIT en poudre, amidon de riz, émulsifiant (lécithines), colorants (betterave rouge, caroténoïdes, cine), concentré de spiruline, agents d'enrobage (cire de carnauba, cire blanche d'abeilles), concentrés (carthame, radis), extrait de mal d'ORGE, Important (Les jeunes enfants (moins de 4 ans), ont des capacités de mastication limitées et peuvent s'étouffer avec des confies de petite taille), DE Shokolinsen (Milchschokolade 65%), mit Zuckerüberzug, Zutaten (Zucker), MAGERMILCHPULVER, Kakaomasse, Kakaobutter, WEIZENMEHL, BUTTERREINFETT, MOLKENERZEUGNIS, Reisstärke, Emulgator Lecithine, Farbstoff (Betenrot, Carotin, Kurkumin), Spirulinkonzentrat, Überzugsmittel (Carnaubawachs, Bienenwachs weiß), Pflanzenkonzentrate (Färberdistel, Rettich), GERSHMALZEXTRAKT, Wichtig (Kleinkinder (unter 4 Jahren), verfügen über eine verminderte Kaufähigkeit und könnten sich an kleinen Süßigkeiten verschlucken), CH Con pieni di cioccolato al latte 65%, Ingredienti (zucchero), LATTE scremato in polvere, pasta di cacao, burro di cacao, farina di FRUMENTO, BURRO onidro, LATTOSIO e proteine del siero di LATTE in polvere, amido di riso, emulsionante lecitine, coloranti (rosso di barbabietola, aroteni, curcumino), concentrato di spirulina, agenti di rivestimento (cera di carnauba, cera d'api bianca), concentrati di vegetali (cartamo, romello), estratto di malto d'ORZO, IMPORTANTE (I bambini piccoli (di età inferiore ai 4 anni), hanno limitata capacità di masticazione potrebbero soffocarsi con alimenti di piccole dimensioni), Grag LAC grasa concentrad de chocolate con leche 65%, Ingredientes (azúcar), LECHE desnatada en polvo, cacao, manteca de cacao, harina de TRIGO, anhidro, suero de LECHE en polvo, almidón de arroz, emulgente (lecitinas), colorantes (rojo de remolacha, carotenos, curcumina), irulina, agentes de recubrimiento (cera cornauba, cera de abeja blanca), concentrados de plantas (cártamo, rábano), extracto ADA Importante (Los niños pequeños (menores de 4 años), tienen una capacidad limitada para masticar y pueden atragantarse de alimentos), 80 SCHOOL 1 PORTION IPAPE FROM RESPONSIBE SOURCES Pastill curcumina, de trigo, mn, soro lácteo em pó, amido de arroz, emulsionante (lecitinas), corantes, vermelho de beterraba, carotenos, and be spentes de revestimento (cera de carnaúba, cera de abelhas branca), concentrados de vegetais (açafroa, rabanete), dodaortante (As crianças pequenas (menores de 4 anos), têm capacidade limitada de mastigação e podem)
    1. Sugar -> fr:sugar
    2. Skimmed milk powder -> fr:skimmed-milk-powder
    3. Cocoa mass -> fr:cocoa-mass
    4. Wheat flour -> fr:wheat-flour
    5. Butterat -> fr:butterat
      1. from Milk -> fr:from-milk
    6. Lactose and proteins from whey -> fr:lactose-and-proteins-from-whey
      1. from -> fr:from
      2. Milk -> fr:milk
    7. Whey powder -> fr:whey-powder
      1. from Milk -> fr:from-milk
    8. Rice starch -> fr:rice-starch
    9. Emulsifier -> fr:emulsifier
      1. lecithins -> fr:lecithins
    10. Colours -> fr:colours
      1. Beetool red -> fr:beetool-red
      2. Beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. Curcumin -> fr:curcumin
    11. Spirulina concentrate -> fr:spirulina-concentrate
    12. Glazing agents -> fr:glazing-agents
      1. Carnauba wax -> fr:carnauba-wax
      2. Beeswax white -> fr:beeswax-white
    13. Vegetable concentrates -> fr:vegetable-concentrates
      1. Safflower -> fr:safflower
      2. Radish -> fr:radish
    14. Barley malt extract -> fr:barley-malt-extract
    15. Important -> fr:important
      1. Young children -> fr:young-children
        1. less than 4 years -> fr:less-than-4-years
      2. have limited chewing ability and could choke on small candies -> fr:have-limited-chewing-ability-and-could-choke-on-small-candies
    16. Bonbons de chocolat au lait -> fr:bonbons-de-chocolat-au-lait - percent: 65
    17. dragéifiés -> fr:drageifies
    18. Ingrédients -> fr:ingredients
    19. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    20. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    21. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    22. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes
    23. matière grasse de LAIT anhydre -> fr:matiere-grasse-de-lait-anhydre
    24. PETIT-LAIT en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    25. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes
    26. émulsifiant -> en:emulsifier
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
    27. colorants -> en:colour
      1. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes
      2. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
      3. cine -> fr:cine
    28. concentré de spiruline -> en:spirulina-concentrate
    29. agents d'enrobage -> en:glazing-agent
      1. cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes
      2. cire blanche d'abeilles -> fr:cire-blanche-d-abeilles
    30. concentrés -> fr:concentres - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      1. carthame -> en:safflower - vegan: yes - vegetarian: yes
      2. radis -> en:radish - vegan: yes - vegetarian: yes
    31. extrait de mal d'ORGE -> fr:extrait-de-mal-d-orge
    32. Important -> fr:important
      1. Les jeunes enfants -> fr:les-jeunes-enfants
        1. moins de 4 ans -> fr:moins-de-4-ans
      2. ont des capacités de mastication limitées et peuvent s'étouffer avec des confies de petite taille -> fr:ont-des-capacites-de-mastication-limitees-et-peuvent-s-etouffer-avec-des-confies-de-petite-taille
    33. DE Shokolinsen -> fr:de-shokolinsen
      1. Milchschokolade -> fr:milchschokolade - percent: 65
    34. mit Zuckerüberzug -> fr:mit-zuckeruberzug
    35. Zutaten -> fr:zutaten
      1. Zucker -> fr:zucker
    36. MAGERMILCHPULVER -> fr:magermilchpulver
    37. Kakaomasse -> fr:kakaomasse
    38. Kakaobutter -> fr:kakaobutter
    39. WEIZENMEHL -> fr:weizenmehl
    40. BUTTERREINFETT -> fr:butterreinfett
    41. MOLKENERZEUGNIS -> fr:molkenerzeugnis
    42. Reisstärke -> fr:reisstarke
    43. Emulgator Lecithine -> fr:emulgator-lecithine
    44. Farbstoff -> fr:farbstoff
      1. Betenrot -> fr:betenrot
      2. Carotin -> fr:carotin
      3. Kurkumin -> fr:kurkumin
    45. Spirulinkonzentrat -> fr:spirulinkonzentrat
    46. Überzugsmittel -> fr:uberzugsmittel
      1. Carnaubawachs -> fr:carnaubawachs
      2. Bienenwachs weiß -> fr:bienenwachs-weiss
    47. Pflanzenkonzentrate -> fr:pflanzenkonzentrate
      1. Färberdistel -> fr:farberdistel
      2. Rettich -> fr:rettich
    48. GERSHMALZEXTRAKT -> fr:gershmalzextrakt
    49. Wichtig -> fr:wichtig
      1. Kleinkinder -> fr:kleinkinder
        1. unter 4 Jahren -> fr:unter-4-jahren
      2. verfügen über eine verminderte Kaufähigkeit und könnten sich an kleinen Süßigkeiten verschlucken -> fr:verfugen-uber-eine-verminderte-kaufahigkeit-und-konnten-sich-an-kleinen-sussigkeiten-verschlucken
    50. CH Con pieni di cioccolato al latte -> fr:ch-con-pieni-di-cioccolato-al-latte - percent: 65
    51. Ingredienti -> fr:ingredienti
      1. zucchero -> fr:zucchero
    52. LATTE scremato in polvere -> fr:latte-scremato-in-polvere
    53. pasta di cacao -> fr:pasta-di-cacao
    54. burro di cacao -> fr:burro-di-cacao
    55. farina di FRUMENTO -> fr:farina-di-frumento
    56. BURRO onidro -> fr:burro-onidro
    57. LATTOSIO e proteine del siero di LATTE in polvere -> fr:lattosio-e-proteine-del-siero-di-latte-in-polvere
    58. amido di riso -> fr:amido-di-riso
    59. emulsionante lecitine -> fr:emulsionante-lecitine
    60. coloranti -> fr:coloranti
      1. rosso di barbabietola -> fr:rosso-di-barbabietola
      2. aroteni -> fr:aroteni
      3. curcumino -> fr:curcumino
    61. concentrato di spirulina -> fr:concentrato-di-spirulina
    62. agenti di rivestimento -> fr:agenti-di-rivestimento
      1. cera di carnauba -> fr:cera-di-carnauba
      2. cera d'api bianca -> fr:cera-d-api-bianca
    63. concentrati di vegetali -> fr:concentrati-di-vegetali
      1. cartamo -> fr:cartamo
      2. romello -> fr:romello
    64. estratto di malto d'ORZO -> fr:estratto-di-malto-d-orzo
    65. IMPORTANTE -> fr:importante
      1. I bambini piccoli -> fr:i-bambini-piccoli
        1. di età inferiore ai 4 anni -> fr:di-eta-inferiore-ai-4-anni
      2. hanno limitata capacità di masticazione potrebbero soffocarsi con alimenti di piccole dimensioni -> fr:hanno-limitata-capacita-di-masticazione-potrebbero-soffocarsi-con-alimenti-di-piccole-dimensioni
    66. Grag LAC grasa concentrad de chocolate con leche -> fr:grag-lac-grasa-concentrad-de-chocolate-con-leche - percent: 65
    67. Ingredientes -> fr:ingredientes
      1. azúcar -> fr:azucar
    68. LECHE desnatada en polvo -> fr:leche-desnatada-en-polvo
    69. cacao -> en:cocoa - vegan: yes - vegetarian: yes
    70. manteca de cacao -> fr:manteca-de-cacao
    71. harina de TRIGO -> fr:harina-de-trigo
    72. anhidro -> fr:anhidro
    73. suero de LECHE en polvo -> fr:suero-de-leche-en-polvo
    74. almidón de arroz -> fr:almidon-de-arroz
    75. emulgente -> fr:emulgente
      1. lecitinas -> fr:lecitinas
    76. colorantes -> fr:colorantes
      1. rojo de remolacha -> fr:rojo-de-remolacha
      2. carotenos -> fr:carotenos
      3. curcumina -> fr:curcumina
    77. irulina -> fr:irulina
    78. agentes de recubrimiento -> fr:agentes-de-recubrimiento
      1. cera cornauba -> fr:cera-cornauba
      2. cera de abeja blanca -> fr:cera-de-abeja-blanca
    79. concentrados de plantas -> fr:concentrados-de-plantas
      1. cártamo -> fr:cartamo
      2. rábano -> fr:rabano
    80. extracto ADA Importante -> fr:extracto-ada-importante
      1. Los niños pequeños -> fr:los-ninos-pequenos
        1. menores de 4 años -> fr:menores-de-4-anos
      2. tienen una capacidad limitada para masticar y pueden atragantarse de alimentos -> fr:tienen-una-capacidad-limitada-para-masticar-y-pueden-atragantarse-de-alimentos
    81. 80 SCHOOL 1 PORTION IPAPE FROM RESPONSIBE SOURCES Pastill curcumina -> fr:80-school-1-portion-ipape-from-responsibe-sources-pastill-curcumina
    82. de trigo -> fr:de-trigo
    83. mn -> fr:mn
    84. soro lácteo em pó -> fr:soro-lacteo-em-po
    85. amido de arroz -> fr:amido-de-arroz
    86. emulsionante -> fr:emulsionante
      1. lecitinas -> fr:lecitinas
    87. corantes -> fr:corantes
    88. vermelho de beterraba -> fr:vermelho-de-beterraba
    89. carotenos -> fr:carotenos
    90. and be spentes de revestimento -> fr:and-be-spentes-de-revestimento
      1. cera de carnaúba -> fr:cera-de-carnauba
      2. cera de abelhas branca -> fr:cera-de-abelhas-branca
    91. concentrados de vegetais -> fr:concentrados-de-vegetais
      1. açafroa -> fr:acafroa
      2. rabanete -> fr:rabanete
    92. dodaortante -> fr:dodaortante
      1. As crianças pequenas -> fr:as-criancas-pequenas
        1. menores de 4 anos -> fr:menores-de-4-anos
      2. têm capacidade limitada de mastigação e podem -> fr:tem-capacidade-limitada-de-mastigacao-e-podem

Nutrició

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Greix ?
    Àcid gras saturat ?
    Carbohydrates ?
    Sucre ?
    Fiber ?
    Proteïna ?
    Sal comuna ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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