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Extrafino con relleno cremoso y trocitos de galleta - Nestlé - 120g

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Extrafino con relleno cremoso y trocitos de galleta - Nestlé - 120g

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Codi de barres:
7613038361666(EAN / EAN-13)

Nom comú: Chocolate con leche con relleno cremoso (41%) y galleta (22,8%)

Quantitat: 120g

Marques: Nestlé

Categories: Snacks, Aperitius dolços, Cacau i derivats, Xocolata, Xocolata amb llet, en:Filled chocolates, en:Filled milk chocolates

Etiquetes, certificacions, premis: Agricultura Sostenible, Conté llet, Punt verd, Nestlé Cocoa Plan, Comptador Nutricional, Grau E NutriScore, Certificat UTZ, Cacau certificat UTZ
Punt verd Certificat UTZ

Llocs de fabricació o processament: Spain

Botigues: Supercor

Països on es va vendre: Espanya

Matching with your preferences

Salut

Nutrició

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 30/55

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      Energia

      6/10 points (2326kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      13/15 points (46.4g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

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      Sal

      1/20 points (0.32g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 0/10

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      Fibra

      0/5 points (1.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 30 (30 - 0)

      Nutri-Score: E

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (20g)     		Comparat amb: en:Filled milk chocolates
    Energia 2.326 kj
    (557 kcal)     		465 kj
    (111 kcal)     		+2%
    Greix 33 g 6,6 g +1%
    Àcid gras saturat 15,6 g 3,12 g -16%
    Hidrats de carboni 59,2 g 11,8 g +6%
    Sucre 46,4 g 9,28 g -9%
    Fiber 1,5 g 0,3 g -4%
    Proteïna 5,1 g 1,02 g -12%
    Sal comuna 0,32 g 0,064 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 20g

Ingredients

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    39 ingredients

    Castellà: Azúcar, galleta (22,8%) (harina (trigo, centeno), almidón de trigo, salvado de trigo, azúcar, aceite de girasol alto oleico, sal, suero de leche en polvo, gasificantes (carbonatos de amonio y sodio), leche desnatada en polvo, jarabe de glucosa y fructosa, aroma, antioxidantes (E304, E306), vitaminas (tiamina, riboflavina, niacina, ácido pantoténico, B6, ácido fólico, B12), manteca de cacao, leche, grasas vegetales (palma, shea), cacao, suero de leche en polvo, emulgente (lecitina de girasol), grasa láctea, aroma natural de väinilla.
    Al·lèrgens: en:Gluten, en:Milk
    Rastres: en:Eggs, en:Nuts, en:Soybeans

    • Ingredient information

      • Sucre: 50.0% (estimate)

      • Galetes: 22.8%

      • Farina: 11.4% (estimate)

      • — Blat: 5.7% (estimate)

      • — Sègol: 5.7% (estimate)

      • Midó de blat: 7.9% (estimate)

      • Segó de blat: 4.0% (estimate)

      • Sucre: < 2% (estimate)

      • Oli refinat de gira-sol alt oleic: < 2% (estimate)

      • Sal: < 2% (estimate)

      • Xerigot en pols: < 2% (estimate)

      • Gasificants: < 2% (estimate)

      • — E503: < 2% (estimate)

      • — Sodi: < 2% (estimate)

      • Llet desnatada en pols: < 2% (estimate)

      • Xarop de glucosa-fructosa: < 2% (estimate)

      • Aromes: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E304: < 2% (estimate)

      • — E306: < 2% (estimate)

      • Vitamina: < 2% (estimate)

      • Tiamina: < 2% (estimate)

      • E101: < 2% (estimate)

      • Niacina: < 2% (estimate)

      • Àcid pantotènic: < 2% (estimate)

      • Vitamina B6: < 2% (estimate)

      • Àcid fòlic: < 2% (estimate)

      • Cobalamina: < 2% (estimate)

      • Mantega de cacau: < 2% (estimate)

      • Llet: < 2% (estimate)

      • Greixos vegetals: < 2% (estimate)

      • — Palm: < 2% (estimate)

      • — Shea butter: < 2% (estimate)

      • Cacau: < 2% (estimate)

      • Xerigot en pols: < 2% (estimate)

      • Emulsionant: < 2% (estimate)

      • — Lecitina de gira-sol: < 2% (estimate)

      • Milkfat: < 2% (estimate)

      • Aroma natural de vainilla: < 2% (estimate)

Processament d'aliments

Additius

  • E304 - Èster d'àcids grassos d'àcid ascòrbic

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Origen: Wikipedia (Anglès)

  • E306 - Extracte ric en tocoferols

  • E322 - Lecitines

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecitina

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E503 - Carbonatos de amonio

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Ingredients no vegans: Xerigot en pols, Llet desnatada en pols, Llet, Xerigot en pols, en:Milkfat
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    es: Azúcar, galleta 22.8%, harina (_trigo_, _centeno_), almidón de _trigo_, salvado de _trigo_, azúcar, aceite de girasol alto oleico, sal, suero de _leche_ en polvo, gasificantes (carbonatos de amonio, sodio), _leche_ desnatada en polvo, jarabe de glucosa y fructosa, aroma, antioxidantes (e304, e306), vitaminas, tiamina, riboflavina, niacina, ácido pantoténico, vitamina B6, ácido fólico, vitamina B12, manteca de cacao, _leche_, grasas vegetales (palma, shea), cacao, suero de _leche_ en polvo, emulgente (lecitina de girasol), grasa _láctea_, aroma natural de väinilla
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 22.8 - percent_max: 77.2
    2. galleta -> en:biscuit - ciqual_food_code: 24000 - percent_min: 22.8 - percent: 22.8 - percent_max: 22.8
    3. harina -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 22.8
      1. _trigo_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 22.8
      2. _centeno_ -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 11.4
    4. almidón de _trigo_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 22.8
    5. salvado de _trigo_ -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 18.1333333333333
    6. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.6
    7. aceite de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 10.88
    8. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.32
    9. suero de _leche_ en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.32
    10. gasificantes -> en:raising-agent - percent_min: 0 - percent_max: 0.32
      1. carbonatos de amonio -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
      2. sodio -> en:sodium - percent_min: 0 - percent_max: 0.16
    11. _leche_ desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.32
    12. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.32
    13. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.32
    14. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.32
      1. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.32
      2. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.16
    15. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
    16. tiamina -> en:thiamin - percent_min: 0 - percent_max: 0.32
    17. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.32
    18. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.32
    19. ácido pantoténico -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
    20. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
    21. ácido fólico -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
    22. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.32
    23. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.32
    24. _leche_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.32
    25. grasas vegetales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.32
      1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.32
      2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 0 - percent_max: 0.16
    26. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.32
    27. suero de _leche_ en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.32
    28. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.32
      1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
    29. grasa _láctea_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.32
    30. aroma natural de väinilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32

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