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Extrafino con relleno cremoso y trocitos de galleta – Nestlé – 120g

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Extrafino con relleno cremoso y trocitos de galleta – Nestlé – 120g

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Codi de barres:
7613038361666(EAN / EAN-13)

Nom comú: Chocolate con leche con relleno cremoso (41%) y galleta (22,8%)

Quantitat: 120g

Marques: Nestlé

Categories: Snacks, Aperitius dolços, Cacau i derivats, Xocolata, Xocolata amb llet, en:Filled chocolates, en:Filled milk chocolates

Etiquetes, certificacions, premis: Agricultura Sostenible, Conté llet, Punt verd, Nestlé Cocoa Plan, Nutri-Score, Grau E NutriScore, Certificat UTZ, Cacau certificat UTZ
Punt verd Certificat UTZ

Llocs de fabricació o processament: Spain

Botigues: Supercor

Països on es va vendre: Espanya

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Salut

Nutrició

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 30/55

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      Energia

      6/10 points (2326kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      13/15 points (46.4g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

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      Sal

      1/20 points (0.32g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 0/10

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      Fibra

      0/5 points (1.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 30 (30 - 0)

      Nutri-Score: E

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    Informació nutricional

    Informació nutricional As sold
    per 100 g/100 ml     		Comparat amb: en:Filled milk chocolates
    Energia 2326 kJ
    (557 kcal)     		2.272,895 kj (545 kcal) (+2%)
    Greix 33 g 32,715 g (+1%)
    Àcid gras saturat 15.6 g 18,306 g (-15%)
    Hidrats de carboni 59.2 g 55,638 g (+6%)
    Sucre 46.4 g 51,101 g (-9%)
    Fiber 1.5 g 1,512 g (-1%)
    Proteïna 5.1 g 5,805 g (-12%)
    Sal comuna 0.32 g 0,269 g (+19%)
    Sodi 0.128 g 0,109 g (+17%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0,184 % (-100%)

    • Informació nutricional (Detailed data)

      Informació nutricional As sold
      per 100 g/100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energia 2326 kJ
      (557 kcal)       		2326 kJ
      (557 kcal)       		~ 1712.3607519989 kJ
      (404 kcal)
      Greix 33 g 33 g ~ 6.04808899719238 g
      Àcid gras saturat 15.6 g 15.6 g ~ 1.56334896942139 g
      Hidrats de carboni 59.2 g 59.2 g ~ 82.7365336117554 g
      Sucre 46.4 g 46.4 g ~ 57.9444623597717 g
      Fiber 1.5 g 1.5 g ~ 2.96024337600708 g
      Proteïna 5.1 g 5.1 g ~ 3.36996281494141 g
      Sal comuna 0.32 g 0.32 g ~ 0.315096487942505 g
      Sodi 0.128 g 0.128 g ~ 0.123630142425232 g
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Mida de la porció: 20g

Ingredients

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    39 ingredients

    Castellà: Azúcar, galleta (22,8%) (harina (trigo, centeno), almidón de trigo, salvado de trigo, azúcar, aceite de girasol alto oleico, sal, suero de leche en polvo, gasificantes (carbonatos de amonio y sodio), leche desnatada en polvo, jarabe de glucosa y fructosa, aroma, antioxidantes (E304, E306), vitaminas (tiamina, riboflavina, niacina, ácido pantoténico, B6, ácido fólico, B12), manteca de cacao, leche, grasas vegetales (palma, shea), cacao, suero de leche en polvo, emulgente (lecitina de girasol), grasa láctea, aroma natural de väinilla.
    Al·lèrgens: en:Gluten, en:Milk
    Rastres: en:Eggs, en:Nuts, en:Soybeans

    • Ingredient information

      • Sucre: 50.0% (estimate)

      • Galetes: 22.8%

      • Farina: 11.4% (estimate)

      • — Farina de ble: 5.7% (estimate)

      • — Farina de blat de sègol: 5.7% (estimate)

      • Midó de blat: 7.9% (estimate)

      • Segó de blat: 4.0% (estimate)

      • Sucre: < 2% (estimate)

      • Oli refinat de gira-sol alt oleic: < 2% (estimate)

      • Sal: < 2% (estimate)

      • Xerigot en pols: < 2% (estimate)

      • Gasificants: < 2% (estimate)

      • — E503: < 2% (estimate)

      • — Sodi: < 2% (estimate)

      • Llet desnatada en pols: < 2% (estimate)

      • Xarop de glucosa-fructosa: < 2% (estimate)

      • Aromes: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — Èster d'àcids grassos d'àcid ascòrbic: < 2% (estimate)

      • — E306: < 2% (estimate)

      • Vitamina: < 2% (estimate)

      • Tiamina: < 2% (estimate)

      • E101: < 2% (estimate)

      • Niacina: < 2% (estimate)

      • Àcid pantotènic: < 2% (estimate)

      • Vitamina B6: < 2% (estimate)

      • Àcid fòlic: < 2% (estimate)

      • Cobalamina: < 2% (estimate)

      • Mantega de cacau: < 2% (estimate)

      • Llet: < 2% (estimate)

      • Greixos vegetals: < 2% (estimate)

      • — Greix de palma: < 2% (estimate)

      • — Shea butter: < 2% (estimate)

      • Cacau: < 2% (estimate)

      • Xerigot en pols: < 2% (estimate)

      • Emulsionant: < 2% (estimate)

      • — Lecitina de gira-sol: < 2% (estimate)

      • Milkfat: < 2% (estimate)

      • Aroma natural de vainilla: < 2% (estimate)

Processament d'aliments

Additius

  • Èster d'àcids grassos d'àcid ascòrbic

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Origen: Wikipedia (Anglès)

  • E306 - Extracte ric en tocoferols

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E503 - Carbonatos de amonio

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Ingredients no vegans: Xerigot en pols, Llet desnatada en pols, Llet, Xerigot en pols, en:Milkfat
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    es: Azúcar, galleta 22.8%, harina (_trigo_, _centeno_), almidón de _trigo_, salvado de _trigo_, azúcar, aceite de girasol alto oleico, sal, suero de _leche_ en polvo, gasificantes (carbonatos de amonio, sodio), _leche_ desnatada en polvo, jarabe de glucosa y fructosa, aroma, antioxidantes (e304, e306), vitaminas, tiamina, riboflavina, niacina, ácido pantoténico, vitamina B6, ácido fólico, vitamina B12, manteca de cacao, _leche_, grasas vegetales (palma, shea), cacao, suero de _leche_ en polvo, emulgente (lecitina de girasol), grasa _láctea_, aroma natural de väinilla
    1. Azúcar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 22.8 – percent_estimate: 50 – percent_max: 77.2
    2. galleta -> en:biscuit – ciqual_food_code: 24000 – percent_min: 22.8 – percent: 22.8 – percent_max: 22.8
    3. harina -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 11.4 – percent_max: 22.8
      1. _trigo_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 5.7 – percent_max: 22.8
      2. _centeno_ -> en:rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9532 – percent_min: 0 – percent_estimate: 5.7 – percent_max: 11.4
    4. almidón de _trigo_ -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 7.9 – percent_max: 22.8
    5. salvado de _trigo_ -> en:wheat-bran – vegan: yes – vegetarian: yes – ciqual_food_code: 9621 – percent_min: 0 – percent_estimate: 3.95 – percent_max: 18.1333333333333
    6. azúcar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1.975 – percent_max: 13.6
    7. aceite de girasol alto oleico -> en:high-oleic-sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_estimate: 0.987499999999997 – percent_max: 10.88
    8. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.16 – percent_max: 0.32
    9. suero de _leche_ en polvo -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.16 – percent_max: 0.32
    10. gasificantes -> en:raising-agent – percent_min: 0 – percent_estimate: 0.16 – percent_max: 0.32
      1. carbonatos de amonio -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.08 – percent_max: 0.32
      2. sodio -> en:sodium – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.08 – percent_max: 0.16
    11. _leche_ desnatada en polvo -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_estimate: 0.16 – percent_max: 0.32
    12. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_estimate: 0.16 – percent_max: 0.32
    13. aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0937500000000071 – percent_max: 0.32
    14. antioxidantes -> en:antioxidant – percent_min: 0 – percent_estimate: 0.046875 – percent_max: 0.32
      1. e304 -> en:e304 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.0234375 – percent_max: 0.32
      2. e306 -> en:e306 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0234375 – percent_max: 0.16
    15. vitaminas -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0234375 – percent_max: 0.32
    16. tiamina -> en:thiamin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.01171875 – percent_max: 0.32
    17. riboflavina -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.005859375 – percent_max: 0.32
    18. niacina -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0029296875 – percent_max: 0.32
    19. ácido pantoténico -> en:pantothenic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00146484375 – percent_max: 0.32
    20. vitamina B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000732421875 – percent_max: 0.32
    21. ácido fólico -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0003662109375 – percent_max: 0.32
    22. vitamina B12 -> en:vitamin-b12 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00018310546875 – percent_max: 0.32
    23. manteca de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_estimate: 9.1552734375e-05 – percent_max: 0.32
    24. _leche_ -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 4.57763671875e-05 – percent_max: 0.32
    25. grasas vegetales -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 2.288818359375e-05 – percent_max: 0.32
      1. palma -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 0 – percent_estimate: 1.1444091796875e-05 – percent_max: 0.32
      2. shea -> en:shea-butter – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16110 – percent_min: 0 – percent_estimate: 1.1444091796875e-05 – percent_max: 0.16
    26. cacao -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_estimate: 1.1444091796875e-05 – percent_max: 0.32
    27. suero de _leche_ en polvo -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 5.7220458984375e-06 – percent_max: 0.32
    28. emulgente -> en:emulsifier – percent_min: 0 – percent_estimate: 2.86102294921875e-06 – percent_max: 0.32
      1. lecitina de girasol -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.86102294921875e-06 – percent_max: 0.32
    29. grasa _láctea_ -> en:milkfat – vegan: no – vegetarian: yes – from_palm_oil: no – percent_min: 0 – percent_estimate: 1.43051147460938e-06 – percent_max: 0.32
    30. aroma natural de väinilla -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.43051147460938e-06 – percent_max: 0.32

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    Certificat UTZ

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Última modificació de la pàgina del producte per new-nutrition-bot.
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