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Lentejas Riojana Litoral. -30% sal y grasas – 425 g ℮

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Lentejas Riojana Litoral. -30% sal y grasas – 425 g ℮

Codi de barres:
7613036939485(EAN / EAN-13)

Nom comú: Lentejas Riojana. Plato cocinado.

Quantitat: 425 g ℮

Empaquetament: en:Can, en:Food can

Marques: Nestlé, Litoral

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Llegums i derivats, Aliments enllaunats, Llegums, Aliments enllaunats amb base vegetal, Menjar preparat, Llegums en conserva, Aliments en conserva, en:Canned lentils

Etiquetes, certificacions, premis: Lliure de gluten, Sense conservants, Font de fibra, Punt verd, Comptador Nutricional, Grau A Nutriscore, es:100 % embutido local
Punt verd

Origen dels ingredients: Espanya

Llocs de fabricació o processament: Spain

Codi de traçabilitat: ES 26.143/O CE

Botigues: BM, Froiz

Països on es va vendre: Espanya

Matching with your preferences

Salut

Nutrició

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    Nutri-Score A

    Molt bona qualitat nutricional
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 64
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 3/55

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      Energia

      1/10 points (339kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sucres

      0/15 points (1g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

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      Sal

      2/20 points (0.57g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 5/17

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      Proteïnes

      2/7 points (5.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fibra

      1/5 points (3.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 64

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Puntuació nutricional: -2 (3 - 5)

      Nutri-Score: A

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (300 g)     		Comparat amb: en:Canned lentils
    Energia 339 kj
    (81 kcal)     		1.020 kj
    (243 kcal)     		-6%
    Greix 2,2 g 6,6 g +428%
    Àcid gras saturat 1 g 3 g +777%
    Hidrats de carboni 8,1 g 24,3 g -35%
    Sucre 1 g 3 g +219%
    Fiber 3,1 g 9,3 g -23%
    Proteïna 5,6 g 16,8 g -9%
    Sal comuna 0,57 g 1,71 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 64,694 % 64,694 %
Mida de la porció: 300 g

Ingredients

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    23 ingredients

    Castellà: Lentejas cocidas 42,4% (agua, lentejas 15,4%), salsa (agua, cebolla, tomate, pimiento verde, zanahoria 0,8%, manteca de cerdo ibérico, sal, ajo, pimentón dulce, laurel), patata 7,1%, chorizo extra 6,1% (magro, papada y panceta ahumada de cerdo, sal, pimentón, ajo), zanahoria 2,8%.

    • Ingredient information

      • Llentilla: 42.4%

      • — Aigua: 21.2% (estimate)

      • — Llentilla: 15.4%

      • Salsa: 28.8% (estimate)

      • — Aigua: 14.4% (estimate)

      • — Ceba: 7.2% (estimate)

      • — Salsa de tomàquet: 3.6% (estimate)

      • — Pebrot verd: < 2% (estimate)

      • — Pastanaga: 0.8%

      • — Saïm: < 2% (estimate)

      • — Sal: < 2% (estimate)

      • — All: < 2% (estimate)

      • — Pebre vermell dolç: < 2% (estimate)

      • — Llorer: < 2% (estimate)

      • Patata: 7.1%

      • Xoriço: 6.1%

      • — Magre de porc: 3.0% (estimate)

      • — Papada de porc: < 2% (estimate)

      • — Cansalda de por fumat: < 2% (estimate)

      • — Sal: < 2% (estimate)

      • — Pebre vermell: < 2% (estimate)

      • — All: < 2% (estimate)

      • Pastanaga: 2.8%

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    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Llentilla, Llentilla
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Processament d'aliments

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    Aliments processats

    Elements que indiquen que el producte està al grup 3 - Aliments processats:

    • Categoria: Menjar preparat
    • Ingredient: Sal
    • Ingredient: Salsa

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Anàlisi dels ingredients

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    No és vegà

    Ingredients no vegans: Saïm, Xoriço, Magre de porc, Papada de porc, Cansalda de por fumat
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    No és vegetarià

    Ingredients no vegetarians: Saïm, Xoriço, Magre de porc, Papada de porc, Cansalda de por fumat
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    es: Lentejas 42.4% (agua, lentejas 15.4%), salsa (agua, cebolla, tomate, pimiento verde, zanahoria 0.8%, manteca de cerdo ibérico, sal, ajo, pimentón dulce, laurel), patata 7.1%, chorizo extra 6.1% (magro, papada, panceta ahumada de cerdo, sal, pimentón, ajo), zanahoria 2.8%
    1. Lentejas -> en:lentils – vegan: yes – vegetarian: yes – ciqual_food_code: 20505 – percent: 42.4
      1. agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      2. lentejas -> en:lentils – vegan: yes – vegetarian: yes – ciqual_food_code: 20505 – percent: 15.4
    2. salsa -> en:sauce – vegan: maybe – vegetarian: maybe
      1. agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      2. cebolla -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034
      3. tomate -> en:tomato-sauce – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 11107
      4. pimiento verde -> en:green-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20085
      5. zanahoria -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent: 0.8
      6. manteca de cerdo ibérico -> en:lard – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16520
      7. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      8. ajo -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
      9. pimentón dulce -> bg:сладък-червен-пипер
      10. laurel -> en:bay-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11053
    3. patata -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent: 7.1
    4. chorizo extra -> en:chorizo – vegan: no – vegetarian: no – ciqual_food_code: 30315 – percent: 6.1
      1. magro -> en:lean-pork – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205
      2. papada -> en:dewlap – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205
      3. panceta ahumada de cerdo -> en:smoked-pork-belly – vegan: no – vegetarian: no – ciqual_food_code: 28502
      4. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      5. pimentón -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049
      6. ajo -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
    5. zanahoria -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent: 2.8

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