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DOLCE GUSTO Café au lait - Nescafé - 300 g

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DOLCE GUSTO Café au lait - Nescafé - 300 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant NESTLE FRANCE.

Codi de barres: 7613034365774 (EAN / EAN-13)

Quantitat: 300 g

Empaquetament: en:Box, en:Cardboard, 23 PBD

Marques: Nescafé, Dolce gusto

Categories: Aliments i begudes amb base vegetal, Begudes, Aliments amb base vegetal, Begudes calentes, Cafè, en:Capsules, Càpsules de cafè, en:Coffee with milk with sugar, en:Dolce Gusto-compatible coffee capsules, fr:Dosettes Dolce Gusto

Etiquetes, certificacions, premis: Punt verd, Comptador Nutricional, Grau B Nutriscore, fr:Triman

Botigues: Delhaize, carrefour.fr

Països on es va vendre: Bèlgica, França, Espanya, Suïssa

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Health

Ingredients

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    7 ingredients

    Anglès: whole milk powder (73,7%), soluble coffee (24%), stabilisers (potassium phosphates and sodium citrates), emulsifier (soya lecithin)
    Al·lèrgens: en:Milk, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Ingredient: Emulsionant

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Anglès)

  • E340 - Fosfat de potassi

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    whole milk powder 73.7%, soluble coffee 24%, stabilisers (potassium phosphates, sodium citrates), emulsifier (soya lecithin)
    1. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 73.7 - percent: 73.7 - percent_max: 73.7
    2. soluble coffee -> en:instant-coffee - vegan: yes - vegetarian: yes - percent_min: 24 - percent: 24 - percent_max: 24
    3. stabilisers -> en:stabiliser - percent_min: 1.15 - percent_max: 2.3
      1. potassium phosphates -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0.574999999999999 - percent_max: 2.3
      2. sodium citrates -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
    4. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.15000000000001
      1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15000000000001

Nutrició

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteïnes: 5 / 5 (valor: 22.2, rounded value: 22.2)
    • Fiber: 5 / 5 (valor: 7.1, rounded value: 7.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (valor: 0, rounded value: 0)

    Negative points: 33

    • Energia: 10 / 10 (valor: 1670, rounded value: 1670)
    • Sucres: 10 / 10 (valor: 30, rounded value: 30)
    • Greixos saturats: 10 / 10 (valor: 12.5, rounded value: 12.5)
    • Sodi: 3 / 10 (valor: 360, rounded value: 360)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 28 (33 - 5)

    Nutri-Score: E

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Preparat
    per 100 g/100 ml     		Preparat
    per porció (190 g (180 ml))     		Compared to: en:Dolce Gusto-compatible coffee capsules
    Energia 1.670 kj
    (459 kcal)     		1.779 kj
    (426 kcal)     		3.200 kj
    (767 kcal)     		+67%
    Greix 22 g 22 g 39,6 g +184%
    Àcid gras saturat 12,5 g 12,5 g 22,5 g +168%
    Carbohydrates 38,3 g 30,5 g 54,9 g +38%
    Sucre 30 g 30 g 54 g +21%
    Fiber 7,1 g 5,9 g 10,6 g +48%
    Proteïna 22,2 g 22,2 g 40 g +144%
    Sal comuna 0,9 g 0,89 g 1,6 g +143%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Mida de la porció: 190 g (180 ml)

Entorn

Carbon footprint

Empaquetament

Transportation

Altres dades

Preparació: 1 capsule = 1 tasse de 180 ml.

Condicions de conservació: Conserver dans un endroit propre, sec et à température ambiante.

Servei al client: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Fonts de dades

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