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Dolce Gusto Café au Lait - Nescafé - 160 g

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Dolce Gusto Café au Lait - Nescafé - 160 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant NESTLE FRANCE. - Servei al client: Formulari de contacte 0 809 400 412 (service gratuit + prix de l'appel)

Codi de barres: 7613033174667 (EAN / EAN-13)

Nom comú: Café au Lait

Quantitat: 160 g

Empaquetament: en:Bottle cap, en:Box, en:Capsule, Cartó, en:Sleeve, en:Wine cork, en:Green dot

Marques: Nescafé

Categories: Aliments i begudes amb base vegetal, Begudes, Aliments amb base vegetal, Begudes calentes, Cafè, Begudes instantànies, Begudes sense alcohol, Begudes sense sucre, en:Capsules, Cafès solubles, Càpsules de cafè, en:Dolce Gusto-compatible coffee capsules

Etiquetes, certificacions, premis: EAC, Punt verd

Botigues: Magasins U, carrefour.fr, Mercadona

Països on es va vendre: França, Espanya, Suïssa, Regne Unit

Matching with your preferences

Salut

Ingredients

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    7 ingredients

    Anglès: whole milk powder (73,7%), soluble coffee (24%), stabilisers (dipotassium phosphate and trisodium citrate), emulsifier (soya lecithin)
    Al·lèrgens: en:Milk, en:Soybeans

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines
    • Ingredient: Emulsionant

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (Anglès)

  • E331iii - Citrat trisòdic

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (Anglès)

  • E340 - Fosfat de potassi

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Origen: Wikipedia (Anglès)

  • E340ii

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    en: whole milk powder 73.7%, soluble coffee 24%, stabilisers (dipotassium phosphate, trisodium citrate), emulsifier (soya lecithin)
    1. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 73.7 - percent: 73.7 - percent_max: 73.7
    2. soluble coffee -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 24 - percent: 24 - percent_max: 24
    3. stabilisers -> en:stabiliser - percent_min: 1.15 - percent_max: 2.3
      1. dipotassium phosphate -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0.574999999999999 - percent_max: 2.3
      2. trisodium citrate -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15
    4. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.15000000000001
      1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.15000000000001

Nutrició

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    Mala qualitat nutricional

    ⚠ ️Atenció: no s'ha especificat la quantitat de fruites, verdures i fruits secs, no es té en compte la seva possible contribució positiva en la qualificació.

    Aquest producte es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 5

    • Proteïnes: 5 / 5 (valor: 22.2, valor arrodonit: 22.2)
    • Fibra: 5 / 5 (valor: 5.9, valor arrodonit: 5.9)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 10 (valor: 0, valor arrodonit: 0)

    Punts negatius: 33

    • Energia: 10 / 10 (valor: 1779, valor arrodonit: 1779)
    • Sucres: 10 / 10 (valor: 30, valor arrodonit: 30)
    • Greixos saturats: 10 / 10 (valor: 12.5, valor arrodonit: 12.5)
    • Sodi: 3 / 10 (valor: 356, valor arrodonit: 356)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (33 - 5)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Preparat
    per 100 g/100 ml     		Preparat
    per porció (180 ml)     		Comparat amb: en:Dolce Gusto-compatible coffee capsules
    Energia 1.670 kj
    (400 kcal)     		1.779 kj
    (426 kcal)     		3.200 kj
    (767 kcal)     		+64%
    Greix 20 g 22 g 39,6 g +138%
    Àcid gras saturat 12,5 g 12,5 g 22,5 g +162%
    Hidrats de carboni 29,4 g 30,5 g 54,9 g +19%
    Sucre 29,1 g 30 g 54 g +40%
    Fiber 8,2 g 5,9 g 10,6 g +28%
    Proteïna 21,2 g 22,2 g 40 g +113%
    Sal comuna 1,03 g 0,89 g 1,6 g +211%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Mida de la porció: 180 ml

Entorn

Petjada de carboni

Empaquetament

Transport

Altres dades

Preparació: 1 capsule = 1 tasse de 180 ml.

Condicions de conservació: Conserver dans un endroit propre, sec et à température ambiante.

Servei al client: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Producte afegit per openfoodfacts-contributors
Última modificació de la pàgina del producte per thaialagata.
La pàgina del producte, també editada per aleene, alia, arnau, corrigo, daniel88, date-limite-app, driveoff, ecoscore-impact-estimator, feat, foodless, foodrepo, foodvisor, inf, kiliweb, magasins-u, maxinc, musarana, openfood-ch-import, org-nestle-france, packbot, quentinbrd, rick77, roboto-app, scanbot, tacinte, tacite, teolemon, torpedin, vanished, yuka.R29JR0dmd0htOU1ScXZFbXh3TDd3dHhWM0tLRFoyZTNOYk1wSVE9PQ, yuka.UWE0eERMbzcvTll2dy8wOStSSG4xczVVMTVPUVltNnhlckErSVE9PQ, yuka.ZEtjREhJSVBwdHd6aThZYTBEMy94OTFld2JHblpqT2NlOEFESVE9PQ, zuri.

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