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Dolce Gusto cortado - Nescafé - 100.8 g

Dolce Gusto cortado - Nescafé - 100.8 g

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Codi de barres: 7613032396350 (EAN / EAN-13)

Nom comú: Preparado a base de leche en polvo y café soluble

Quantitat: 100.8 g

Empaquetament: en:Container, en:Green dot

Marques: Nescafé

Categories: Aliments i begudes amb base vegetal, Begudes, Aliments amb base vegetal, Begudes calentes, Cafè, Begudes instantànies, en:Capsules, Càpsules de cafè, en:Dolce Gusto-compatible coffee capsules

Països on es va vendre: França, Mèxic, Espanya

Matching with your preferences

Health

Ingredients

  • icon

    7 ingredients


    Castellà: Leche en polvo 61,7%, café soluble 36,5%, estabilizantes (fosfatos de potasio, citratos de sodio), emulgente (lecitina de soja)
    Al·lèrgens: en:Milk, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Ingredient: Emulsionant

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E331


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Anglès)
  • E340 - Fosfat de potassi


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    _Leche_ en polvo 61.7%, café soluble 36.5%, estabilizantes (fosfatos de potasio, citratos de sodio), emulgente (lecitina de _soja_)
    1. _Leche_ en polvo -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 61.7 - percent: 61.7 - percent_max: 61.7
    2. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - percent_min: 36.5 - percent: 36.5 - percent_max: 36.5
    3. estabilizantes -> en:stabiliser - percent_min: 0.899999999999999 - percent_max: 1.8
      1. fosfatos de potasio -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0.449999999999999 - percent_max: 1.8
      2. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.899999999999999
    4. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.900000000000006
      1. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.900000000000006

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (80 ml)
    Compared to: en:Dolce Gusto-compatible coffee capsules
    Energia 118 kj
    (28 kcal)
    94,4 kj
    (22 kcal)
    -87%
    Greix 1,4 g 1,12 g -84%
    Àcid gras saturat 0,8 g 0,64 g -85%
    Carbohydrates 1,9 g 1,52 g -93%
    Sucre 1,9 g 1,52 g -93%
    Fiber 1 g 0,8 g -79%
    Proteïna 1,5 g 1,2 g -85%
    Sal comuna 0,89 g 0,712 g +123%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 80 ml

Entorn

Carbon footprint

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Producte afegit per openfoodfacts-contributors
Última modificació de la pàgina del producte per roboto-app.
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