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Puré de tomate - Del Fuerte - 259 g

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Puré de tomate - Del Fuerte - 259 g

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Codi de barres: 7501079700011 (EAN / EAN-13)

Quantitat: 259 g

Empaquetament: Tetra Brik

Marques: Del Fuerte

Categories: Condiments, Salses, Salsa de tomàquet, en:groceries

Etiquetes, certificacions, premis: FSC, Fet a Mèxic, es:Empresa Socialmente Responsable

Origen dels ingredients: Mèxic

Llocs de fabricació o processament: Naucalpan, Estado de México, México

Països on es va vendre: Espanya

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Health

Ingredients

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    6 ingredients

    Castellà: Tomates, sal yodada, almidón de maíz, glutamato de sodio, condimentos (0,1 %) y ácido cítrico.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E621 - Glutamat de monosodi

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)

  • E621 - Glutamat de monosodi

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Tomates, sal yodada, almidón de maíz, glutamato de sodio, condimentos 0.1%, ácido cítrico
    1. Tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 99.6
    2. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 49.85
    3. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 33.2666666666667
    4. glutamato de sodio -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 24.975
    5. condimentos -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    6. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrició

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 1 / 5 (valor: 2.6, rounded value: 2.6)
    • Fiber: 0 / 5 (valor: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 16.6666666666667, rounded value: 16.7)

    Negative points: 12

    • Energia: 0 / 10 (valor: 308.9, rounded value: 308.9)
    • Sucres: 2 / 10 (valor: 12.1, rounded value: 12.1)
    • Greixos saturats: 0 / 10 (valor: 0, rounded value: 0)
    • Sodi: 10 / 10 (valor: 1205.992, rounded value: 1206)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (12 - 0)

    Nutri-Score: D

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    Sucre en Quantitat moderada (12.1%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en alta quantitat (3.01%)

    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (259g)     		Compared to: Salsa de tomàquet
    Energia 308,9 kj
    (74 kcal)     		800 kj
    (192 kcal)     		-11%
    Greix 0,4 g 1,04 g -86%
    Àcid gras saturat 0 g 0 g -100%
    Carbohydrates 14,7 g 38,1 g +44%
    Sucre 12,1 g 31,3 g +63%
    Fiber 0,9 g 2,33 g -20%
    Proteïna 2,6 g 6,73 g +102%
    Sal comuna 3,015 g 7,81 g +172%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16,667 % 16,667 %
Mida de la porció: 259g

Entorn

Carbon footprint

Empaquetament

Transportation

Fonts de dades

Producte afegit per elcoco
Última modificació de la pàgina del producte per ecoscore-impact-estimator.
La pàgina del producte, també editada per elcoco.bf40d5661d673f22c8e0a367094f98d8, foodless, generaxiontech, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhJoS8verg7dKS3UuH-F79uUKoDYZ9ZX7dTHM6s.

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