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Bran Frut - Bimbo - 40g

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Codi de barres: 7501000116447 (EAN / EAN-13)

Quantitat: 40g

Marques: Bimbo

Categories: Snacks, Aperitius dolços, Barretes, en:Barritas, en:Barritas de cereales, en:Botanas, en:Snacks dulces

Països on es va vendre: Mèxic, Espanya

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Salut

Ingredients

  • icon

    36 ingredients

    : RELLENO CON FRESA [AZÚCARES AÑADIDOS (GLUCOSA, AZÚCAR), PURÉ DE FRESA (4%), GLICERINA, ALMIDÓN MODIFICADO DE TAPIOCA, PURÉ DE PIÑA, MALTODEXTRINA, MANZANA EN POLVO, PECTINA, ÁCIDO CÍTRICO, CELULOSA, CITRATO DE SODIO, SABORIZANTES NATURALES, CÚRCUMA, CARMÍN], HARINA DE TRIGO (GLUTEN), MARGARINA (GRASA VEGETAL, SAL YODADA, LECITINA DE SOYA, PROPIONATO SÓDICO, SABORIZANTE ARTIFICIAL Y NATURAL), SALVADO DE TRIGO, AZÚCARES AÑADIDOS (AZÚCAR, AZÚCAR INVERTIDO), HOJUELAS DE AVENA DE GRANO ENTERO, FIBRA DE AVENA, GRASA Y ACEITE VEGETAL, SAL YODADA, PROPIONATO SÓDICO, ÁCIDO CÍTRICO, TBHQ.
    Al·lèrgens: en:Gluten, en:Soybeans

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E14XX - Midó modificat
    • Additiu: E322 - Lecitines
    • Additiu: E422 - Glicerol
    • Additiu: E440 - Pectina
    • Additiu: E460 - Cel·lulosa
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Sucre invertit
    • Ingredient: Maltodextrina

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E281 - Propionat de sodi

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Origen: Wikipedia (Anglès)

  • E319 - Tertbutilhidroquinona

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Origen: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (Anglès)

  • E422 - Glicerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Origen: Wikipedia (Anglès)

  • E440 - Pectina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Origen: Wikipedia (Anglès)

  • E460 - Cel·lulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Ingredients no vegans: E120

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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    No és vegetarià

    Ingredients no vegetarians: E120

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    : RELLENO CON FRESA (AZÚCARES AÑADIDOS (GLUCOSA, AZÚCAR), PURÉ DE FRESA 4%, GLICERINA, ALMIDÓN MODIFICADO DE TAPIOCA, PURÉ DE PIÑA, MALTODEXTRINA, MANZANA, PECTINA, ÁCIDO CÍTRICO, CELULOSA, CITRATO DE SODIO, SABORIZANTES NATURALES, CÚRCUMA, CARMÍN), HARINA DE TRIGO, MARGARINA (GRASA VEGETAL, SAL YODADA, LECITINA DE SOYA, PROPIONATO SÓDICO, SABORIZANTE ARTIFICIAL y NATURAL), SALVADO DE TRIGO, AZÚCARES AÑADIDOS (AZÚCAR, AZÚCAR INVERTIDO), HOJUELAS DE AVENA DE GRANO ENTERO, FIBRA DE AVENA, GRASA, ACEITE VEGETAL, SAL YODADA, PROPIONATO SÓDICO, ÁCIDO CÍTRICO, TBHQ
    1. RELLENO CON FRESA -> es:relleno-con-fresa
      1. AZÚCARES AÑADIDOS -> en:added-sugar
        1. GLUCOSA -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. PURÉ DE FRESA -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 4
      3. GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe
      4. ALMIDÓN MODIFICADO DE TAPIOCA -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. PURÉ DE PIÑA -> en:pineapple-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13002
      6. MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes
      7. MANZANA -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
      8. PECTINA -> en:e440a - vegan: yes - vegetarian: yes
      9. ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes
      10. CELULOSA -> en:e460 - vegan: yes - vegetarian: yes
      11. CITRATO DE SODIO -> en:sodium-citrate
      12. SABORIZANTES NATURALES -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      13. CÚRCUMA -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      14. CARMÍN -> en:e120 - vegan: no - vegetarian: no
    2. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. MARGARINA -> en:margarine
      1. GRASA VEGETAL -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      2. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      4. PROPIONATO SÓDICO -> en:e281 - vegan: yes - vegetarian: yes
      5. SABORIZANTE ARTIFICIAL y NATURAL -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe
    4. SALVADO DE TRIGO -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621
    5. AZÚCARES AÑADIDOS -> en:added-sugar
      1. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. AZÚCAR INVERTIDO -> en:invert-sugar
    6. HOJUELAS DE AVENA DE GRANO ENTERO -> es:hojuelas-de-avena-de-grano-entero
    7. FIBRA DE AVENA -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    8. GRASA -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    10. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. PROPIONATO SÓDICO -> en:e281 - vegan: yes - vegetarian: yes
    12. ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes
    13. TBHQ -> en:e319 - vegan: yes - vegetarian: yes

Nutrició

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (58g)     		Comparat amb: en:barritas
    Greix 14,5 g 8,41 g -33%
    Àcid gras saturat ? ?
    Hidrats de carboni 60,8 g 35,3 g +10%
    Sucre 27,8 g 16,1 g +37%
    Fiber 7 g 4,06 g
    Proteïna 4,6 g 2,67 g -37%
    Sal comuna ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6,625 % 6,625 %
Mida de la porció: 58g

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Producte afegit per elcoco
Última modificació de la pàgina del producte per roboto-app.
La pàgina del producte, també editada per crispyrainbows, elcoco.1c61d97d978a369fee7b9e1dc5cf631b, hpajc0715-hotmail-com, kiliweb, musarana, openfoodfacts-contributors, scanbot, thaialagata, vegan-app-chakib, yuka.sY2b0xO6T85zoF3NwEKvlkplAsfMqzDDMSDtuVaky9aEFIzCeuB16NfqPas.

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