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Tallarines instantáneos sabor a ternera y pimienta negra - 99g

Tallarines instantáneos sabor a ternera y pimienta negra - Producte - es

Tallarines instantáneos sabor a ternera y pimienta negra - 99g

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Codi de barres: 6920152485095 (EAN / EAN-13)

Quantitat: 99g

Empaquetament: Plastico

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Cereals i patates, Cereals i derivats, Menjar preparat, Productes secs, Pasta, Productes assecats per a ser rehidratats

Països on es va vendre: Espanya

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Ingredients

107 ingredients

: *Pasta: Harina de TRIGO, Aceite vegetal de palma, Almidón, Espesantes en proporcion variable (E1420, E412, E415, E401, E466). Sal. GLUTEN, Reguladores de acidez (E5011, E500i, E339i, E450i, E452i), Potenciadores de sabor (E621, E635), Proteina de SOJA, Almidón de maíz, Harina de konjac, HUEVO en polvo. Colorantes (E164, E101) *Sobre de salsa: Aceite vegetal de palma, Cebolla roja, Extracto de levadura, Sal, Especias, Salsa con sabor a pollo [extracto de pollo, grasa de pollo, sal, azúcar, glucosa, almidon, aromas, acidulante (E330), yema de HUEVO en polvo], Aromas *Sobre de salsa de pimienta negra: Aceite vegetal de palma, salsa con sabor a ternera extracto de temera, agua, potenciadores de sabor en proporción variable (E621, E635), sai, manteca de res, caldo de hueso de ternera, crema LÁCTEA, espesante (E1400), extracto de levadura, almidón, proteína de SOJA en polvo, glucosa, especias, emulsionante (E478). aromas], Espesante (E1400), Pimienta negra, Aromas *Sobre de condimento: Sal, Potenciadores de sabor en proporción variable (E621, E635), Condimento [extracto de hueso de cerdo, manteca de cerdo, espesante (E1400), sal, aimidón, potenciadores de sabor en proporción variable (E621, E639, E635), proteína vegetal hidrolizada, especias, aromas], Espesantes en proporción variable (E1400, E415), Pimienta negra, Especias, Crema LÁČTEÁ, Azúcar, Colorantes (E160c, E150) *Sobre de verduras: Pak choi deshidratado, Zanahoria deshidratada, Extracto de ternera, Maíz deshidratado, SÉSAMO, Cilantro deshidratado PUEDE CONTENER TRAZAS DE CRUSTÁCEOS, MOLUSCOS, FRUTOS DE CÁSCARA Y PESCADO FARRICANO POR: DINGYLFOOD CO.,LTD

Al·lèrgens: en:Crustaceans, en:Eggs, en:Gluten, en:Sesame seeds, en:Soybeans

Rastres: en:Molluscs, en:Nuts

Processament d'aliments

Aliments ultra processats
Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

Additiu: E101 - Riboflavina

Additiu: E1400 - Dextrina

Additiu: E1420 - Midó acetilat

Additiu: E150 - Caramel

Additiu: E160c - Capsantina

Additiu: E164 - Safrà

Additiu: E401 - Alginat de sodi

Additiu: E412 - Goma de guar

Additiu: E415 - Goma de xantè

Additiu: E450 - Difosfat

Additiu: E452 - Polifosfat

Additiu: E466 - Carboximetilcellulosa sòdica

Additiu: E478

Additiu: E621 - Glutamat de monosodi

Additiu: E635 - 5'-ribonucleòtid de disodi

Ingredient: Color

Ingredient: Emulsionant

Ingredient: Potenciador del gust

Ingredient: Aromes

Ingredient: Glucosa

Ingredient: Gluten

Ingredient: Espessidor
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

Aliments no processats o mínimament processats

Ingredients culinaris processats

Aliments processats

Aliments ultra processats

La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

→ Més informació sobre la classificació NOVA

Additius

E101 - Riboflavina

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Origen: Wikipedia (Anglès)

E1400 - Dextrina

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Origen: Wikipedia (Anglès)

E1420 - Midó acetilat

E150 - Caramel

E160c - Capsantina

E164 - Safrà

E330 - Acid citric

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Origen: Wikipedia (Anglès)

E339 - Fosfati de sodi

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Origen: Wikipedia (Anglès)

E339i

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Origen: Wikipedia (Anglès)

E401 - Alginat de sodi

E412 - Goma de guar

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Origen: Wikipedia (Anglès)

E415 - Goma de xantè

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Origen: Wikipedia (Anglès)

E450 - Difosfat

E450i

E452 - Polifosfat

E452i

E466 - Carboximetilcellulosa sòdica

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Origen: Wikipedia (Anglès)

E478

E500 - Carbonats de sodi

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Origen: Wikipedia (Anglès)

E500i - Carbonat de sodi

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Origen: Wikipedia (Anglès)

E621 - Glutamat de monosodi

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Origen: Wikipedia (Anglès)

E635 - 5'-ribonucleòtid de disodi

E639

Anàlisi dels ingredients

Oli de palma

Ingredients que contenen oli de palma: Oli de palma, Oli de palma, Oli de palma

No és vegà
Ingredients no vegans: Ou en pols, Pollastre, Greix de pollastre, Gema d'ou en pols, en:Pork bone, en:Pork fat, Extracte de carn
Alguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!

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No és vegetarià
Ingredients no vegetarians: Pollastre, Greix de pollastre, en:Pork bone, en:Pork fat, Extracte de carn
Alguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!

Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.

Detalls de l'anàlisi dels ingredients
Necessitem la teva ajuda!
Alguns ingredients no s'han pogut reconèixer.
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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: Pasta (Harina de TRIGO), Aceite vegetal de palma, Almidón, Espesantes en proporcion variable (e1420, e412, e415, e401, e466), Sal, GLUTEN, Reguladores de acidez (e5011, e500i, e339i, e450i, e452i), Potenciadores de sabor (e621, e635), Proteina de SOJA, Almidón de maíz, Harina de konjac, HUEVO en polvo, Colorantes (e164, e101), Sobre de salsa (Aceite vegetal de palma), Cebolla roja, Extracto de levadura, Sal, Especias, Salsa con sabor a pollo (pollo, grasa de pollo, sal, azúcar, glucosa, almidon, aromas, acidulante (e330), yema de HUEVO en polvo), Aromas *Sobre de salsa de pimienta negra (Aceite vegetal de palma), salsa con sabor a ternera extracto de temera, agua, potenciadores de sabor en proporción variable (e621, e635), sai, manteca de res, caldo de hueso de ternera, crema LÁCTEA, espesante (e1400), extracto de levadura, almidón, proteína de SOJA, glucosa, especias, emulsionante (e478), aromas, Espesante (e1400), Pimienta negra, Aromas *Sobre de condimento (Sal), Potenciadores de sabor en proporción variable (e621, e635), Condimento (hueso de cerdo, manteca de cerdo, espesante (e1400), sal, aimidón, potenciadores de sabor en proporción variable (e621, e639, e635), proteína vegetal hidrolizada, especias, aromas), Espesantes en proporción variable (e1400, e415), Pimienta negra, Especias, Crema LÁČTEÁ, Azúcar, Colorantes (e160c, e150), Sobre de verduras (Pak choi), Zanahoria deshidratada, Extracto de ternera, Maíz, SÉSAMO, FARRICANO POR (DINGYLFOOD CO), LTD
Pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 1.88679245283019 - percent_max: 100

Harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.88679245283019 - percent_max: 100

Aceite vegetal de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50

Almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

Espesantes en proporcion variable -> es:espesantes-en-proporcion-variable - percent_min: 0 - percent_max: 25

e1420 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.87

GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.87

Reguladores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 4.87

e5011 -> es:e5011 - percent_min: 0 - percent_max: 4.87

e500i -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.435

e339i -> en:e339i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62333333333333

e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2175

e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.974

Potenciadores de sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.87

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.87

e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.435

Proteina de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 4.87

Almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.87

Harina de konjac -> es:harina-de-konjac - percent_min: 0 - percent_max: 4.87

HUEVO en polvo -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.87

Colorantes -> en:colour - percent_min: 0 - percent_max: 4.87

e164 -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039 - percent_min: 0 - percent_max: 4.87

e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.435

Sobre de salsa -> es:sobre-de-salsa - percent_min: 0 - percent_max: 4.87

Aceite vegetal de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.87

Cebolla roja -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.87

Extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.87

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.87

Especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.87

Salsa con sabor a pollo -> es:salsa-con-sabor-a-pollo - percent_min: 0 - percent_max: 4.87

pollo -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.87

grasa de pollo -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 2.435

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.62333333333333

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2175

glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.974

almidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.811666666666667

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.695714285714286

acidulante -> en:acid - percent_min: 0 - percent_max: 0.60875

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.60875

yema de HUEVO en polvo -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 0.541111111111111

Aromas *Sobre de salsa de pimienta negra -> es:aromas-sobre-de-salsa-de-pimienta-negra - percent_min: 0 - percent_max: 4.87

Aceite vegetal de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.87

salsa con sabor a ternera extracto de temera -> es:salsa-con-sabor-a-ternera-extracto-de-temera - percent_min: 0 - percent_max: 4.76190476190476

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.54545454545455

potenciadores de sabor en proporción variable -> es:potenciadores-de-sabor-en-proporcion-variable - percent_min: 0 - percent_max: 4.34782608695652

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826

sai -> es:sai - percent_min: 0 - percent_max: 4.16666666666667

manteca de res -> es:manteca-de-res - percent_min: 0 - percent_max: 4

caldo de hueso de ternera -> es:caldo-de-hueso-de-ternera - percent_min: 0 - percent_max: 3.84615384615385

crema LÁCTEA -> es:crema-lactea - percent_min: 0 - percent_max: 3.7037037037037

espesante -> en:thickener - percent_min: 0 - percent_max: 3.57142857142857

e1400 -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897

almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.33333333333333

proteína de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 3.2258064516129

glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.125

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 2.94117647058824

e478 -> en:e478 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286

Espesante -> en:thickener - percent_min: 0 - percent_max: 2.77777777777778

e1400 -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

Pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 2.7027027027027

Aromas *Sobre de condimento -> es:aromas-sobre-de-condimento - percent_min: 0 - percent_max: 2.63157894736842

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.63157894736842

Potenciadores de sabor en proporción variable -> es:potenciadores-de-sabor-en-proporcion-variable - percent_min: 0 - percent_max: 2.63157894736842

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.32585415604284

Condimento -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5

hueso de cerdo -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.5

manteca de cerdo -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 1.25

espesante -> en:thickener - percent_min: 0 - percent_max: 0.833333333333333

e1400 -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625

aimidón -> es:aimidon - percent_min: 0 - percent_max: 0.5

potenciadores de sabor en proporción variable -> es:potenciadores-de-sabor-en-proporcion-variable - percent_min: 0 - percent_max: 0.416666666666667

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667

e639 -> en:e639 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.208333333333333

e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.138888888888889

proteína vegetal hidrolizada -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.357142857142857

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3125

Espesantes en proporción variable -> es:espesantes-en-proporcion-variable - percent_min: 0 - percent_max: 2.5

e1400 -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25786163522013

Pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 2.38095238095238

Especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

Crema LÁČTEÁ -> es:crema-lačtea - percent_min: 0 - percent_max: 2.27272727272727

Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.27272727272727

Colorantes -> en:colour - percent_min: 0 - percent_max: 2.17391304347826

e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

e150 -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08695652173913

Sobre de verduras -> es:sobre-de-verduras - percent_min: 0 - percent_max: 2.17391304347826

Pak choi -> en:pak-choi - vegan: yes - vegetarian: yes - ciqual_food_code: 20167 - percent_min: 0 - percent_max: 2.17391304347826

Zanahoria deshidratada -> fr:carottes-deshydratees - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.17391304347826

Extracto de ternera -> en:beef-meat-extract - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 2.04081632653061

Maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.04081632653061

SÉSAMO -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.04081632653061

FARRICANO POR -> es:farricano-por - percent_min: 0 - percent_max: 1.92307692307692

DINGYLFOOD CO -> es:dingylfood-co - percent_min: 0 - percent_max: 1.92307692307692

LTD -> es:ltd - percent_min: 0 - percent_max: 1.92307692307692

Nutrició

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Informació nutricional

Informació nutricional	Com es ven per 100 g/100 ml	Comparat amb: Productes assecats per a ser rehidratats
Energia	1.946 kj (465 kcal)	+110%
Greix	21 g	+239%
Àcid gras saturat	0 g	-100%
Hidrats de carboni	59 g	+88%
Sucre	5 g	+27%
Fiber	?
Proteïna	9,1 g	+45%
Sal comuna	4,87 g	-24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,004 %

Entorn

Puntuació ecològica no calculada - Impacte ambiental desconegut

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Empaquetament

Embalatge d'impacte mitjà

Peces d'embalatge

(Plàstic)

Materials d'embalatge

Material	%	Pes de l'embalatge	Pes de l'embalatge per 100 g de producte
Plàstic

Transport

Orígens dels ingredients
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Espècies amenaçades

Conté oli de palma
Fomenta la desforestació i amenaça espècies com l'orangutan

Els boscos tropicals d'Àsia, Àfrica i Amèrica Llatina es destrueixen per crear i ampliar les plantacions de palmera d'oli. La desforestació contribueix al canvi climàtic, i posa en perill espècies com l'orangutan, l'elefant pigmeu i el rinoceront de Sumatra.

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Fonts de dades

Producte afegit 8 de setembre de 2019, 14:51:00 CEST per elcoco
Última modificació de la pàgina del producte 26 de setembre de 2022, 0:59:21 CEST per kiliweb.
La pàgina del producte, també editada per bensaca, elcoco.ab06e13a46ca53157e34c6b5b137d127, openfoodfacts-contributors, roboto-app, yuka.HbRfYNugT_R-Ht_4wKgq_iGlK7vBLtl4E3EGog, yuka.sY2b0xO6T85zoF3NwEKvlnFnX9fOkj3qEjvQmk6SysyILJLpfdpMurDRKKs.

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Tallarines instantáneos sabor a ternera y pimienta negra - 99g