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Tallarines instantáneos sabor a ternera y pimienta negra - 99g

Tallarines instantáneos sabor a ternera y pimienta negra - 99g

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Codi de barres: 6920152485095 (EAN / EAN-13)

Quantitat: 99g

Empaquetament: Plastico

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Cereals i patates, Cereals i derivats, Menjar preparat, Productes secs, Pasta, Productes assecats per a ser rehidratats

Països on es va vendre: Espanya

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Ingredients

  • icon

    107 ingredients


    Castellà: *Pasta: Harina de TRIGO, Aceite vegetal de palma, Almidón, Espesantes en proporcion variable (E1420, E412, E415, E401, E466). Sal. GLUTEN, Reguladores de acidez (E5011, E500i, E339i, E450i, E452i), Potenciadores de sabor (E621, E635), Proteina de SOJA, Almidón de maíz, Harina de konjac, HUEVO en polvo. Colorantes (E164, E101) *Sobre de salsa: Aceite vegetal de palma, Cebolla roja, Extracto de levadura, Sal, Especias, Salsa con sabor a pollo [extracto de pollo, grasa de pollo, sal, azúcar, glucosa, almidon, aromas, acidulante (E330), yema de HUEVO en polvo], Aromas *Sobre de salsa de pimienta negra: Aceite vegetal de palma, salsa con sabor a ternera extracto de temera, agua, potenciadores de sabor en proporción variable (E621, E635), sai, manteca de res, caldo de hueso de ternera, crema LÁCTEA, espesante (E1400), extracto de levadura, almidón, proteína de SOJA en polvo, glucosa, especias, emulsionante (E478). aromas], Espesante (E1400), Pimienta negra, Aromas *Sobre de condimento: Sal, Potenciadores de sabor en proporción variable (E621, E635), Condimento [extracto de hueso de cerdo, manteca de cerdo, espesante (E1400), sal, aimidón, potenciadores de sabor en proporción variable (E621, E639, E635), proteína vegetal hidrolizada, especias, aromas], Espesantes en proporción variable (E1400, E415), Pimienta negra, Especias, Crema LÁČTEÁ, Azúcar, Colorantes (E160c, E150) *Sobre de verduras: Pak choi deshidratado, Zanahoria deshidratada, Extracto de ternera, Maíz deshidratado, SÉSAMO, Cilantro deshidratado PUEDE CONTENER TRAZAS DE CRUSTÁCEOS, MOLUSCOS, FRUTOS DE CÁSCARA Y PESCADO FARRICANO POR: DINGYLFOOD CO.,LTD
    Al·lèrgens: en:Crustaceans, en:Eggs, en:Gluten, en:Sesame seeds, en:Soybeans
    Rastres: en:Molluscs, en:Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E101 - Riboflavina
    • Additiu: E1400 - Dextrina
    • Additiu: E1420 - Midó acetilat
    • Additiu: E150 - Caramel
    • Additiu: E160c - Capsantina
    • Additiu: E164 - Safrà
    • Additiu: E401 - Alginat de sodi
    • Additiu: E412 - Goma de guar
    • Additiu: E415 - Goma de xantè
    • Additiu: E450 - Difosfat
    • Additiu: E452 - Polifosfat
    • Additiu: E466 - Carboximetilcellulosa sòdica
    • Additiu: E478
    • Additiu: E621 - Glutamat de monosodi
    • Additiu: E635 - 5'-ribonucleòtid de disodi
    • Ingredient: Color
    • Ingredient: Emulsionant
    • Ingredient: Potenciador del gust
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Gluten
    • Ingredient: Espessidor

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E101 - Riboflavina


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia (Anglès)
  • E1400 - Dextrina


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia (Anglès)
  • E330 - Acid citric


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)
  • E339 - Fosfati de sodi


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia (Anglès)
  • E339i


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia (Anglès)
  • E412 - Goma de guar


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Anglès)
  • E415 - Goma de xantè


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Anglès)
  • E466 - Carboximetilcellulosa sòdica


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia (Anglès)
  • E500 - E500 food additive


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)
  • E500i - Carbonat de sodi


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)
  • E621 - Glutamat de monosodi


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Oli de palma


    Ingredients that contain palm oil: Oli de palma, Oli de palma, Oli de palma
  • icon

    No és vegà


    Non-vegan ingredients: Ou en pols, Pollastre, en:Chicken fat, Gema d'ou en pols, en:Pork bone, Saïm, en:Veal

    Some ingredients could not be recognized.

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    No és vegetarià


    Non-vegetarian ingredients: Pollastre, en:Chicken fat, en:Pork bone, Saïm, en:Veal

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    Pasta (Harina de TRIGO), Aceite vegetal de palma, Almidón, Espesantes en proporcion variable (e1420, e412, e415, e401, e466), Sal, GLUTEN, Reguladores de acidez (e5011, e500i, e339i, e450i, e452i), Potenciadores de sabor (e621, e635), Proteina de SOJA, Almidón de maíz, Harina de konjac, HUEVO en polvo, Colorantes (e164, e101), Sobre de salsa (Aceite vegetal de palma), Cebolla roja, Extracto de levadura, Sal, Especias, Salsa con sabor a pollo (pollo, grasa de pollo, sal, azúcar, glucosa, almidon, aromas, acidulante (e330), yema de HUEVO en polvo), Aromas *Sobre de salsa de pimienta negra (Aceite vegetal de palma), salsa con sabor a ternera extracto de temera, agua, potenciadores de sabor en proporción variable (e621, e635), sai, manteca de res, caldo de hueso de ternera, crema LÁCTEA, espesante (e1400), extracto de levadura, almidón, proteína de SOJA, glucosa, especias, emulsionante (e478), aromas, Espesante (e1400), Pimienta negra, Aromas *Sobre de condimento (Sal), Potenciadores de sabor en proporción variable (e621, e635), Condimento (hueso de cerdo, manteca de cerdo, espesante (e1400), sal, aimidón, potenciadores de sabor en proporción variable (e621, e639, e635), proteína vegetal hidrolizada, especias, aromas), Espesantes en proporción variable (e1400, e415), Pimienta negra, Especias, Crema LÁČTEÁ, Azúcar, Colorantes (e160c, e150), Sobre de verduras (Pak choi), Zanahoria, ternera, Maíz, SÉSAMO, FARRICANO POR (DINGYLFOOD CO), LTD
    1. Pasta -> en:pasta - percent_min: 1.88679245283019 - percent_max: 100
      1. Harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.88679245283019 - percent_max: 100
    2. Aceite vegetal de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
    3. Almidón -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Espesantes en proporcion variable -> es:espesantes-en-proporcion-variable - percent_min: 0 - percent_max: 25
      1. e1420 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      5. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    5. Sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Reguladores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 14.2857142857143
      1. e5011 -> es:e5011 - percent_min: 0 - percent_max: 14.2857142857143
      2. e500i -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. e339i -> en:e339i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      4. e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      5. e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    8. Potenciadores de sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 12.5
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    9. Proteina de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Harina de konjac -> es:harina-de-konjac - percent_min: 0 - percent_max: 9.09090909090909
    12. HUEVO en polvo -> en:egg-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Colorantes -> en:colour - percent_min: 0 - percent_max: 7.69230769230769
      1. e164 -> en:e164 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    14. Sobre de salsa -> es:sobre-de-salsa - percent_min: 0 - percent_max: 7.14285714285714
      1. Aceite vegetal de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Cebolla roja -> en:red-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Salsa con sabor a pollo -> es:salsa-con-sabor-a-pollo - percent_min: 0 - percent_max: 5.26315789473684
      1. pollo -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.26315789473684
      2. grasa de pollo -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.63157894736842
      3. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75438596491228
      4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31578947368421
      5. glucosa -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05263157894737
      6. almidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87719298245614
      7. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75187969924812
      8. acidulante -> en:acid - percent_min: 0 - percent_max: 0.657894736842105
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.657894736842105
      9. yema de HUEVO en polvo -> en:egg-yolk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.584795321637427
    20. Aromas *Sobre de salsa de pimienta negra -> es:aromas-sobre-de-salsa-de-pimienta-negra - percent_min: 0 - percent_max: 5
      1. Aceite vegetal de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 5
    21. salsa con sabor a ternera extracto de temera -> es:salsa-con-sabor-a-ternera-extracto-de-temera - percent_min: 0 - percent_max: 4.76190476190476
    22. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. potenciadores de sabor en proporción variable -> es:potenciadores-de-sabor-en-proporcion-variable - percent_min: 0 - percent_max: 4.34782608695652
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826
    24. sai -> es:sai - percent_min: 0 - percent_max: 4.16666666666667
    25. manteca de res -> es:manteca-de-res - percent_min: 0 - percent_max: 4
    26. caldo de hueso de ternera -> es:caldo-de-hueso-de-ternera - percent_min: 0 - percent_max: 3.84615384615385
    27. crema LÁCTEA -> es:crema-lactea - percent_min: 0 - percent_max: 3.7037037037037
    28. espesante -> en:thickener - percent_min: 0 - percent_max: 3.57142857142857
      1. e1400 -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. almidón -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. proteína de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. glucosa -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 2.94117647058824
      1. e478 -> en:e478 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
    35. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.85714285714286
    36. Espesante -> en:thickener - percent_min: 0 - percent_max: 2.77777777777778
      1. e1400 -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. Pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
    38. Aromas *Sobre de condimento -> es:aromas-sobre-de-condimento - percent_min: 0 - percent_max: 2.63157894736842
      1. Sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. Potenciadores de sabor en proporción variable -> es:potenciadores-de-sabor-en-proporcion-variable - percent_min: 0 - percent_max: 2.63157894736842
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.32585415604284
    40. Condimento -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 2.5
      1. hueso de cerdo -> en:pork-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.5
      2. manteca de cerdo -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.25
      3. espesante -> en:thickener - percent_min: 0 - percent_max: 0.833333333333333
        1. e1400 -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      4. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      5. aimidón -> es:aimidon - percent_min: 0 - percent_max: 0.5
      6. potenciadores de sabor en proporción variable -> es:potenciadores-de-sabor-en-proporcion-variable - percent_min: 0 - percent_max: 0.416666666666667
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
        2. e639 -> en:e639 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.208333333333333
        3. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.138888888888889
      7. proteína vegetal hidrolizada -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.357142857142857
      8. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
      9. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3125
    41. Espesantes en proporción variable -> es:espesantes-en-proporcion-variable - percent_min: 0 - percent_max: 2.5
      1. e1400 -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25786163522013
    42. Pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. Especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. Crema LÁČTEÁ -> es:crema-lačtea - percent_min: 0 - percent_max: 2.27272727272727
    45. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. Colorantes -> en:colour - percent_min: 0 - percent_max: 2.17391304347826
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
      2. e150 -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08695652173913
    47. Sobre de verduras -> es:sobre-de-verduras - percent_min: 0 - percent_max: 2.17391304347826
      1. Pak choi -> en:pak-choi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    48. Zanahoria -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    49. ternera -> en:veal - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.04081632653061
    50. Maíz -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    51. SÉSAMO -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    52. FARRICANO POR -> es:farricano-por - percent_min: 0 - percent_max: 1.92307692307692
      1. DINGYLFOOD CO -> es:dingylfood-co - percent_min: 0 - percent_max: 1.92307692307692
    53. LTD -> es:ltd - percent_min: 0 - percent_max: 1.92307692307692

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Compared to: Productes assecats per a ser rehidratats
    Energia 1.946 kj
    (465 kcal)
    +104%
    Greix 21 g +239%
    Àcid gras saturat 0 g -100%
    Carbohydrates 59 g +86%
    Sucre 5 g +12%
    Fiber ?
    Proteïna 9,1 g +45%
    Sal comuna 4,87 g -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

Empaquetament

Transportation

Threatened species

Fonts de dades

Producte afegit per elcoco
Última modificació de la pàgina del producte per kiliweb.
La pàgina del producte, també editada per bensaca, elcoco.ab06e13a46ca53157e34c6b5b137d127, openfoodfacts-contributors, roboto-app, yuka.HbRfYNugT_R-Ht_4wKgq_iGlK7vBLtl4E3EGog, yuka.sY2b0xO6T85zoF3NwEKvlnFnX9fOkj3qEjvQmk6SysyILJLpfdpMurDRKKs.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.