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Soba Classic Noodles - Nissin - 90 g
Soba Classic Noodles - Nissin - 90 g
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Codi de barres: 5997523315511 (EAN / EAN-13)
Quantitat: 90 g
Empaquetament: en:pp-lid, en:pp-tub
Marques: Nissin
Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Cereals i patates, Cereals i derivats, Menjar preparat, Productes secs, Plats de pasta, Pasta, Productes assecats per a ser rehidratats, Fideus, en:Instant noodles, en:Chinese noodles
Matching with your preferences
Health
Ingredients
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35 ingredients
Anglès: noodles 72,3%: wheat flour, palm oil salt, flavour enhancer e621, flour treatment agents (e500,e451), antioxidant e306, acidity regulator, citric acid), seasoning sauce 19,9% (sugar, rapeseed oil, soy sauce (water, soybean, salt, wheat), flavour enhancers (e621, e635, dextrose, molasses, vinegar, salt, spices, hydrolysed vegetable protein, tomato powder, acidiity regulator: citric acid, flavouring], cabbage, chicken meat cubeAl·lèrgens: en:Crustaceans, en:Fish, en:Gluten, en:Milk, en:Molluscs, en:Mustard, en:Sesame seeds, en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:
- Additiu: E451 - Trifosfat
- Additiu: E621 - Glutamat de monosodi
- Additiu: E635 - 5'-ribonucleòtid de disodi
- Ingredient: Dextrosa
- Ingredient: Potenciador del gust
- Ingredient: Aromes
- Ingredient: Glucosa
Food products are classified into 4 groups according to their degree of processing:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additius
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E330 - Acid citric
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Anglès)
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E451 - Trifosfat
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia (Anglès)
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E500 - E500 food additive
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia (Anglès)
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E621 - Glutamat de monosodi
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia (Anglès)
Anàlisi dels ingredients
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No conté oli de palma
No ingredients containing palm oil detected
Unrecognized ingredients: en:palm-oil-salt, en:seasoning-sauce, en:acidiity-regulator, en:chicken-meat-cubeSome ingredients could not be recognized.
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Es desconeix si és vegà
Unrecognized ingredients: Fideus xinesos, en:palm-oil-salt, en:seasoning-sauce, en:acidiity-regulator, en:chicken-meat-cubeSome ingredients could not be recognized.
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Es desconeix si és vegetarià
Unrecognized ingredients: Fideus xinesos, en:palm-oil-salt, en:seasoning-sauce, en:acidiity-regulator, en:chicken-meat-cubeSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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noodles 72.3% (wheat flour), palm oil salt, flavour enhancer (e621), flour treatment agents (e500, e451), antioxidant (e306), acidity regulator, citric acid, seasoning sauce 19.9%, sugar, rapeseed oil, soy sauce (water, soybean, salt, wheat), flavour enhancers, e621, e635, dextrose, molasses, vinegar, salt, spices, hydrolysed vegetable protein, tomato powder, acidiity regulator (citric acid), flavouring, cabbage, chicken meat cube- noodles -> en:noodle - percent: 72.3
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
- palm oil salt -> en:palm-oil-salt
- flavour enhancer -> en:flavour-enhancer
- e621 -> en:e621 - vegan: yes - vegetarian: yes
- flour treatment agents -> en:flour-treatment-agent
- e500 -> en:e500 - vegan: yes - vegetarian: yes
- e451 -> en:e451 - vegan: yes - vegetarian: yes
- antioxidant -> en:antioxidant
- e306 -> en:e306 - vegan: yes - vegetarian: yes
- acidity regulator -> en:acidity-regulator
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- seasoning sauce -> en:seasoning-sauce - percent: 19.9
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- soy sauce -> en:soy-sauce - vegan: ignore - vegetarian: ignore
- water -> en:water - vegan: yes - vegetarian: yes
- soybean -> en:soya-bean - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- wheat -> en:wheat - vegan: yes - vegetarian: yes
- flavour enhancers -> en:flavour-enhancer
- e621 -> en:e621 - vegan: yes - vegetarian: yes
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- molasses -> en:molasses - vegan: yes - vegetarian: yes
- vinegar -> en:vinegar - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- spices -> en:spice - vegan: yes - vegetarian: yes
- hydrolysed vegetable protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes
- tomato powder -> en:tomato-powder - vegan: yes - vegetarian: yes
- acidiity regulator -> en:acidiity-regulator
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
- cabbage -> en:cabbage - vegan: yes - vegetarian: yes
- chicken meat cube -> en:chicken-meat-cube
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlCompared to: en:Chinese noodles Energia 916 kj
(219 kcal)+9% Greix 9,7 g +166% Àcid gras saturat 4,5 g +224% Carbohydrates 26,1 g -28% Sucre 4,6 g +259% Fiber ? Proteïna 5,4 g +5% Sal comuna 1,9 g +107% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Entorn
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Eco-Score B - Impacte ambiental baix
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Categoria: Asian noodles, flavoured, dehydrated
Categoria: Asian noodles, flavoured, dehydrated
- Puntuació ambiental PEF ( petjada ambiental de l'aliment ): 0.26 (the lower the score, the lower the impact)
- incloent l'impacte sobre el canvi climàtic: 1.67 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -2
Shape Material Reciclatge Impact Lid PP Alt
Eco-Score for this product
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Impact for this product: B (Score: 75/100)
Producte: Soba Classic Noodles - Nissin - 90 g
Life cycle analysis score: 82
Sum of bonuses and maluses: -7
Final score: 75/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
167 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Empaquetament
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Packaging with a low impact
Lid (PP)
Transportation
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Orígens dels ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Fonts de dades
Producte afegit per kiliweb
Última modificació de la pàgina del producte per inf.
La pàgina del producte, també editada per acuario, averment, elcoco, foodrepo, kljoki, openfoodfacts-contributors, swipe-studio, teolemon, trouduf, yuka.B-BNNsSxNsh8G93A75IS3mSHNcDSIs1kQ1kiow, yuka.WS80aklJUWRuOWdheXNBYXBoL1k5Y0pOeTQ2QVFXcWNBUGNRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldCVcGOswP1DQPkllWwmszWCbP4Z8lvybLraao, yuka.sY2b0xO6T85zoF3NwEKvlmh5Defs8mzcJxPWs1Gv-NHeEr_WUIhNvZD9PKs.