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Tasty Chicken Asian Style Soup

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Tasty Chicken Asian Style Soup

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Codi de barres: 5997523315009 (EAN / EAN-13)

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Cereals i patates, Cereals i derivats, Menjar preparat, Productes secs, Pasta, Productes assecats per a ser rehidratats, Fideus, Sopes, en:Dried meals, en:Instant noodles, en:Dehydrated soups

Països on es va vendre: Espanya

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Ingredients

  • icon

    45 ingredients

    Romanès: Tăitel 85,6 % faină de grâu,ulei de palmier,sare, potenţiator de aroma E 621.agenti de tratare a făinil (E500, E451),antioxidant E306,corector de aciditate: acid citric), sare,zahar, proteina de grau texturata(gluten de grau, stabilizator E516)] potentiatori de gust((E621,E627.E631), sirop de glucoza, piper rosu pudra de carne de pui 1,0%, ciuperci shiitake 0,8%, ceapă verde, arome (contin grau, soia, telina).pudră de usturoi, proteina hidrolizată din porumb, pudră de ghimbir,extract de drojdie, condimente (ardel lute,ceapă, piper negru).pudra de sos de sola(sola boabe,grau,sare, maltodextrina), antiaglomerant (E551) regulator de aciditate(acid citric)Poate conține crustacee.peşte.lapte. moluşte,muştar şi susan.
    Al·lèrgens: en:Crustaceans, en:Gluten, en:Soybeans
    Rastres: en:Milk

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E451 - Trifosfat
    • Additiu: E551 - Diòxid de silici
    • Additiu: E621 - Glutamat de monosodi
    • Additiu: E627 - Guanilat de disodi
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa
    • Ingredient: Gluten
    • Ingredient: Maltodextrina

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E451 - Trifosfat

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E516 - Sulfat de calci

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Origen: Wikipedia (Anglès)

  • E551 - Diòxid de silici

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Origen: Wikipedia (Anglès)

  • E621 - Glutamat de monosodi

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Origen: Wikipedia (Anglès)

  • E627 - Guanilat de disodi

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Es desconeix si és vegà

    Ingredients no reconeguts: ro:tăitel-85-6-faină-de-grâu, ro:potenţiator-de-aroma-e621-agenti-de-tratare-a-făinil, ro:proteina-de-grau-texturata, ro:potentiatori-de-gust, ro:e627-e631, ro:piper-rosu-pudra-de-carne-de-pui, ro:ciuperci-shiitake, ro:ceapă-verde, ro:telina, ro:proteina-hidrolizată-din-porumb, ro:ardel-lute, ro:pudra-de-sos-de-sola, ro:sola-boabe, ro:peşte-lapte, ro:moluşte, ro:muştar-şi-susan

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: ro:tăitel-85-6-faină-de-grâu, ro:potenţiator-de-aroma-e621-agenti-de-tratare-a-făinil, ro:proteina-de-grau-texturata, ro:potentiatori-de-gust, ro:e627-e631, ro:piper-rosu-pudra-de-carne-de-pui, ro:ciuperci-shiitake, ro:ceapă-verde, ro:telina, ro:proteina-hidrolizată-din-porumb, ro:ardel-lute, ro:pudra-de-sos-de-sola, ro:sola-boabe, ro:peşte-lapte, ro:moluşte, ro:muştar-şi-susan

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    ro: Tăitel 85.6% faină de grâu, ulei de palmier, sare, potenţiator de aroma e621.agenti de tratare a făinil (e500, e451), antioxidant (e306), corector de aciditate (acid citric), sare, zahar, proteina de grau texturata (gluten de grau, stabilizator (e516)), potentiatori de gust (e621, e627.e631), sirop de glucoza, piper rosu pudra de carne de pui 1%, ciuperci shiitake 0.8%, ceapă verde, arome (telina), usturoi, proteina hidrolizată din porumb, ghimbir, extract de drojdie, condimente (ardel lute, ceapă, piper negru), pudra de sos de sola (sola boabe, grau, sare, maltodextrina), antiaglomerant (e551), regulator de aciditate (acid citric), peşte.lapte, moluşte, muştar şi susan
    1. Tăitel 85.6% faină de grâu -> ro:tăitel-85-6-faină-de-grâu
    2. ulei de palmier -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    3. sare -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. potenţiator de aroma e621.agenti de tratare a făinil -> ro:potenţiator-de-aroma-e621-agenti-de-tratare-a-făinil
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
      2. e451 -> en:e451 - vegan: yes - vegetarian: yes
    5. antioxidant -> en:antioxidant
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes
    6. corector de aciditate -> en:acidity-regulator
      1. acid citric -> en:e330 - vegan: yes - vegetarian: yes
    7. sare -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. zahar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. proteina de grau texturata -> ro:proteina-de-grau-texturata
      1. gluten de grau -> en:wheat-gluten - vegan: yes - vegetarian: yes
      2. stabilizator -> en:stabiliser
        1. e516 -> en:e516 - vegan: yes - vegetarian: yes
    10. potentiatori de gust -> ro:potentiatori-de-gust
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      2. e627.e631 -> ro:e627-e631
    11. sirop de glucoza -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. piper rosu pudra de carne de pui -> ro:piper-rosu-pudra-de-carne-de-pui - percent: 1
    13. ciuperci shiitake -> ro:ciuperci-shiitake - percent: 0.8
    14. ceapă verde -> ro:ceapă-verde
    15. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. telina -> ro:telina
    16. usturoi -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    17. proteina hidrolizată din porumb -> ro:proteina-hidrolizată-din-porumb
    18. ghimbir -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    19. extract de drojdie -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    20. condimente -> en:condiment - vegan: maybe - vegetarian: maybe
      1. ardel lute -> ro:ardel-lute
      2. ceapă -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      3. piper negru -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    21. pudra de sos de sola -> ro:pudra-de-sos-de-sola
      1. sola boabe -> ro:sola-boabe
      2. grau -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. sare -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes
    22. antiaglomerant -> en:anti-caking-agent
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes
    23. regulator de aciditate -> en:acidity-regulator
      1. acid citric -> en:e330 - vegan: yes - vegetarian: yes
    24. peşte.lapte -> ro:peşte-lapte
    25. moluşte -> ro:moluşte
    26. muştar şi susan -> ro:muştar-şi-susan

Nutrició

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Dehydrated soups
    Energia 338 kj
    (81 kcal)     		-53%
    Greix 3,5 g +20%
    Àcid gras saturat 1,9 g +73%
    Hidrats de carboni 9,6 g -66%
    Sucre 0,8 g -73%
    Fiber ?
    Proteïna 2,1 g -62%
    Sal comuna 1,1 g -73%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Última modificació de la pàgina del producte per ingriddd789.
La pàgina del producte, també editada per kiliweb, openfoodfacts-contributors, teolemon, veganeamos, yuka.sY2b0xO6T85zoF3NwEKvlmV3eeTMoSPbFBvmq267nvqqLrGyevBg5aGhPKs, yuka.sY2b0xO6T85zoF3NwEKvlmVsbMvh_GjjOhn5lRW3443Ucbfafo9y-bnrMqs.

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