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Barritas de cereales con trigo integral y chocolate - Nestlé

Barritas de cereales con trigo integral y chocolate - Nestlé

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Codi de barres: 5900020008398 (EAN / EAN-13)

Marques: Nestlé

Categories: Snacks, Aperitius dolços, Barretes, Barres de cereals, en:Chocolate cereal bars

Països on es va vendre: Espanya

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Health

Ingredients

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    45 ingredients


    Castellà: Cereales (50,0%) [trigo integral (20,6%), arroz (15,1%), avena integral (5,8%), harina integral de trigo (5,0%), copos de avena integral (2,9%), sémola de maíz (0,3%), harina de arroz (0,3%)], chocolate (17%) [azúcar, cacao, leche desnatada en polvo, manteca de cacao, suero de leche en polvo, emulgentes (lecitina de soja, polirricinoleato de poliglicerol), aroma natural], jarabe de glucosa, azúcar, jarabe de azúcar invertido, extracto de malta de cebada, humectante (glicerina), aceite de girasol, vitaminas y minerales (riboflavina, niacina, vitamina B6, ácido fólico, ácido pantoténico, carbonato cálcico, hierro), extracto de cebada, sal, cacao desgrasado en polvo, emulgente (lecitina de girasol), cacao en polvo, melazas, aroma natural, antioxidante (extracto rico en tocoferoles), Puede contener frutos de cáscara
    Al·lèrgens: en:Gluten, en:Soybeans
    Rastres: en:Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Additiu: E422 - Glicerol
    • Additiu: E476 - Poliricinoleat de poligliceril
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa
    • Ingredient: Humectant
    • Ingredient: Sucre invertit
    • Ingredient: Sèrum de llet

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E422 - Glicerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Anglès)
  • E476 - Poliricinoleat de poligliceril


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà


    Non-vegan ingredients: Llet desnatada en pols, Xerigot en pols
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Cereales 50% (trigo integral 20.6%, arroz 15.1%, avena integral 5.8%, harina integral de trigo 5%, copos de avena integral 2.9%, sémola de maíz 0.3%, harina de arroz 0.3%), chocolate 17% (azúcar, cacao, leche desnatada en polvo, manteca de cacao, suero de leche en polvo, emulgentes (lecitina de soja, polirricinoleato de poliglicerol), aroma natural), jarabe de glucosa, azúcar, jarabe de azúcar invertido, extracto de malta de cebada, humectante (glicerina), aceite de girasol, vitaminas, minerales (riboflavina, niacina, vitaminas, vitamina B6, ácido fólico, ácido pantoténico, carbonato cálcico, hierro), extracto de cebada, sal, cacao desgrasado en polvo, emulgente (lecitina de girasol), cacao en polvo, melazas, aroma natural, antioxidante (extracto rico en tocoferoles)
    1. Cereales -> en:cereal - vegan: yes - vegetarian: yes - percent: 50
      1. trigo integral -> en:whole-wheat - vegan: yes - vegetarian: yes - percent: 20.6
      2. arroz -> en:rice - vegan: yes - vegetarian: yes - percent: 15.1
      3. avena integral -> en:wholemeal-oat - vegan: yes - vegetarian: yes - percent: 5.8
      4. harina integral de trigo -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent: 5
      5. copos de avena integral -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - percent: 2.9
      6. sémola de maíz -> en:cornmeal - vegan: yes - vegetarian: yes - percent: 0.3
      7. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - percent: 0.3
    2. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 17
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes
      2. cacao -> en:cocoa - vegan: yes - vegetarian: yes
      3. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
      4. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      5. suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
      6. emulgentes -> en:emulsifier
        1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
        2. polirricinoleato de poliglicerol -> en:e476 - vegan: yes - vegetarian: yes
      7. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    3. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes
    5. jarabe de azúcar invertido -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    6. extracto de malta de cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    7. humectante -> en:humectant
      1. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe
    8. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    9. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes
    10. minerales -> en:minerals
      1. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes
      2. niacina -> en:e375 - vegan: maybe - vegetarian: maybe
      3. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes
      4. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
      5. ácido fólico -> en:folic-acid
      6. ácido pantoténico -> en:pantothenic-acid - vegan: yes - vegetarian: yes
      7. carbonato cálcico -> en:e170i - vegan: maybe - vegetarian: maybe
      8. hierro -> en:iron
    11. extracto de cebada -> en:barley-extract - vegan: yes - vegetarian: yes
    12. sal -> en:salt - vegan: yes - vegetarian: yes
    13. cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    14. emulgente -> en:emulsifier
      1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    15. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes
    16. melazas -> en:molasses - vegan: yes - vegetarian: yes
    17. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    18. antioxidante -> en:antioxidant
      1. extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes

Nutrició

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteïnes: 4 / 5 (valor: 7.6, rounded value: 7.6)
    • Fiber: 5 / 5 (valor: 7.3, rounded value: 7.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 10

    • Energia: 4 / 10 (valor: 1611, rounded value: 1611)
    • Sucres: 3 / 10 (valor: 17.8, rounded value: 17.8)
    • Greixos saturats: 2 / 10 (valor: 3, rounded value: 3)
    • Sodi: 1 / 10 (valor: 180, rounded value: 180)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (10 - 9)

    Nutri-Score: B

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    Sucre en alta quantitat (17.8%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Compared to: en:Chocolate cereal bars
    Energia 1.611 kj
    (385 kcal)
    -13%
    Greix 9,6 g -47%
    Àcid gras saturat 3 g -68%
    Carbohydrates 60,1 g +1%
    Sucre 17,8 g -42%
    Fiber 7,3 g +34%
    Proteïna 7,6 g -0%
    Sal comuna 0,45 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

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