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Gelatina zer0% sabor kiwi - Condulce - 28 g

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Gelatina zer0% sabor kiwi - Condulce - 28 g

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Codi de barres:
5602477835496(EAN / EAN-13)

Quantitat: 28 g

Marques: Condulce

Categories: Ajudants de cuina, en:Dessert mixes, en:Mixes for jelly desserts

Països on es va vendre: Espanya

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Nutrició

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    Nutri-Score UNKNOWN

    Falten dades per calcular la Nutri-Score
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Mixes for jelly desserts
    Energia 33 kj
    (8 kcal)     		-96%
    Greix 0 g -100%
    Àcid gras saturat 0 g -100%
    Hidrats de carboni 0 g -100%
    Sucre 0 g -100%
    Fiber ?
    Proteïna 2,1 g -62%
    Sal comuna 0,1 g -51%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    13 ingredients

    : Gelatina (71%), aroma, correctores de acidez (ácido cítrico, ácido fumárico y citratos de sodio), sal, colorantes (complejos cúpricos de clorofilina y curcumina) y edulcorantes (sucralosa y acesulfamo K).

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E100 - Curcumina
    • Additiu: E141 - Complexos cúprics de clorofil i clorofilines
    • Additiu: E428 - Gelatina
    • Additiu: E950 - Acesulfam K
    • Additiu: E955 - Sucralosa
    • Ingredient: Color
    • Ingredient: Aromes
    • Ingredient: Edulcorant

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E297 - Àcid fumàric

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (Anglès)

  • E950 - Acesulfam K

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Origen: Wikipedia (Anglès)

  • E955 - Sucralosa

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    : Gelatina 71%, aroma, correctores de acidez (ácido cítrico, ácido fumárico, citratos de sodio), sal, colorantes (complejos cúpricos de clorofilina, curcumina), edulcorantes (sucralosa, acesulfamo K)
    1. Gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 71 - percent: 71 - percent_max: 71
    2. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 5.8 - percent_max: 29
    3. correctores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 23.2
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.2
      2. ácido fumárico -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.6
      3. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.73333333333333
    4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
    5. colorantes -> en:colour - percent_min: 0 - percent_max: 0.1
      1. complejos cúpricos de clorofilina -> en:e141ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. curcumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    6. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 0.1
      1. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      2. acesulfamo K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

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