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Diet Bar - Prozis

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Codi de barres: 5600826209899 (EAN / EAN-13)

Marques: Prozis

Categories: Snacks, Aperitius dolços, Cacau i derivats, Llaminadures, Barretes, Caramels de xocolata, Barretes de xocolata

Països on es va vendre: França, Espanya

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Salut

Ingredients

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    28 ingredients


    : Protéine de Lait, Sirop d'Oligofructose , Amandes, Humectant (Sirop de Maltitol, Érythritol), Beurre de Cacao, Isomalto-oligosaccharide, Chocolat Blanc (4,3%) (Édulcorant (Maltitol), Beurre de Cacao, Lait en Poudre, Émulsifiant (Lécithine de SOJA), Édulcorant (Acésulfame K), Arôme) Eau, Arômes, Framboises déshydratées (1,5 %), Chlorure de Sodium, Correcteur d'acidité (Acide Citrique), Conservateur (Benzoate de Sodium), Conservateur (Sorbate de Potassium)
    Al·lèrgens: en:Milk, en:Nuts, en:Soybeans

Processament d'aliments

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    Aliments ultra processats


    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines
    • Additiu: E950 - Acesulfam K
    • Additiu: E965 - Maltitol
    • Additiu: E968 - Eritritol
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Humectant
    • Ingredient: Proteina de la llet
    • Ingredient: Edulcorant

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    Més informació sobre la classificació NOVA

Additius

  • E202 - Sorbat de potassi


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Origen: Wikipedia (Anglès)
  • E211 - Benzoat de sodi


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Origen: Wikipedia (Anglès)
  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)
  • E330 - Acid citric


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)
  • E950 - Acesulfam K


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Origen: Wikipedia (Anglès)
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Origen: Wikipedia (Anglès)
  • E965ii


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Origen: Wikipedia (Anglès)
  • E968 - Eritritol


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà


    Ingredients no vegans: Proteina de la llet, Llet en pols
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients


    : Protéine de Lait, Sirop d'Oligofructose, Amandes, Humectant (Sirop de Maltitol, Érythritol), Beurre de Cacao, Isomalto-oligosaccharide, Chocolat Blanc 4.3% (Édulcorant (Maltitol), Beurre de Cacao, Lait en Poudre, Émulsifiant (Lécithine de SOJA), Édulcorant (Acésulfame K), Arôme), Eau, Arômes, Framboises 1.5%, Chlorure de Sodium, Correcteur d'acidité (Acide Citrique), Conservateur (Benzoate de Sodium), Conservateur (Sorbate de Potassium)
    1. Protéine de Lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 69.7
    2. Sirop d'Oligofructose -> en:oligofructose-syrup - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent_max: 37
    3. Amandes -> en:almond - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent_max: 26.1
    4. Humectant -> en:humectant - percent_min: 4.3 - percent_max: 20.65
      1. Sirop de Maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 2.15 - percent_max: 20.65
      2. Érythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.325
    5. Beurre de Cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent_max: 17.38
    6. Isomalto-oligosaccharide -> en:isomalto-oligosaccharide - percent_min: 4.3 - percent_max: 15.2
    7. Chocolat Blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
      1. Édulcorant -> en:sweetener - percent_min: 0.716666666666667 - percent_max: 4.3
        1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0.716666666666667 - percent_max: 4.3
      2. Beurre de Cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.15
      3. Lait en Poudre -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.43333333333333
      4. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.075
        1. Lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.075
      5. Édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0.86
        1. Acésulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86
      6. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.716666666666667
    8. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 4.3
    9. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.5 - percent_max: 4.3
    10. Framboises -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    11. Chlorure de Sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 1.5
    12. Correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.5
      1. Acide Citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    13. Conservateur -> en:preservative - percent_min: 0 - percent_max: 1.5
      1. Benzoate de Sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    14. Conservateur -> en:preservative - percent_min: 0 - percent_max: 1.5
      1. Sorbate de Potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Nutrició

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    Molt bona qualitat nutricional


    ⚠️ Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 16

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 10

    • Proteïnes: 5 / 5 (valor: 37, valor arrodonit: 37)
    • Fibra: 5 / 5 (valor: 21, valor arrodonit: 21)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 16.7, valor arrodonit: 16.7)

    Punts negatius: 8

    • Energia: 3 / 10 (valor: 1305, valor arrodonit: 1305)
    • Sucres: 1 / 10 (valor: 4.8, valor arrodonit: 4.8)
    • Greixos saturats: 4 / 10 (valor: 5, valor arrodonit: 5)
    • Sodi: 0 / 10 (valor: 24, valor arrodonit: 24)

    Els punts per proteïnes es compten perquè els punts negatius són inferiors a 11.

    Puntuació nutricional: (8 - 10)

    Nutri-Score:

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (35 g)
    Comparat amb: Barretes de xocolata
    Energia 1.305 kj
    (312 kcal)
    457 kj
    (109 kcal)
    -37%
    Greix 12 g 4,2 g -54%
    Àcid gras saturat 5 g 1,75 g -66%
    Hidrats de carboni 12 g 4,2 g -78%
    Sucre 4,8 g 1,68 g -88%
    Polyols 7,4 g 2,59 g
    Fiber 21 g 7,35 g +457%
    Proteïna 37 g 12,9 g +357%
    Sal comuna 0,06 g 0,021 g -82%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16,7 % 16,7 %
Mida de la porció: 35 g

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