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Zumo de manzana con burbujas – Appletiser

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Zumo de manzana con burbujas – Appletiser

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Codi de barres:
5449000232021(EAN / EAN-13)

Marques: Appletiser

Categories: en:Beverages and beverages preparations, Aliments i begudes amb base vegetal, Begudes, Begudes amb base vegetal, Begudes carbonatades, Begudes amb base de fruites, Sucs i nèctars, Refrescs, Sucs de fruita

Països on es va vendre: Espanya

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Nutrició

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    Nutri-Score UNKNOWN

    Falten dades nutricionals
    ⚠ ️S'han d'especificar les dades nutricionals del producte per calcular el Nutri-Score.

    Missing nutrition facts: Sodi

    Podries afegir la informació necessària per calcular el Nutri-Score?
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Nivells de nutrients

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      Sucre en alta quantitat (10.2%)

      Què us cal saber
      • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

      Recomanació: Limitau el consum de sucre i de begudes ensucrades
      • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
      • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (330 ml)     		Comparat amb: Refrescs
    Energia 192 kj
    (46 kcal)     		634 kj
    (152 kcal)     		+156%
    Greix 0 g 0 g -100%
    Àcid gras saturat ? ?
    Hidrats de carboni 10,8 g 35,6 g +162%
    Sucre 10,2 g 33,7 g +154%
    Fiber ? ?
    Proteïna 0 g 0 g -100%
    Sal comuna ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 % 100 %
Mida de la porció: 330 ml

Ingredients

Processament d'aliments

Additius

  • E290 - Diòxid de carboni

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegà

    No s'han detectat ingredients no vegans
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    es: Zumo de manzana a partir de concentrado 100%, anhídrido carbónico
    1. Zumo de manzana a partir de concentrado -> en:apple-juice-from-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 2074 – percent_min: 100 – percent: 100 – percent_max: 100
    2. anhídrido carbónico -> en:e290 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0

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Producte afegit per kiliweb
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La pàgina del producte, també editada per elcoco, macrofactor, nicolaisszzz, product-scan-com, radsoft-pl, smoothie-app, yuka.UUlzYVFLNExqTU1BeDgwUTdqL0wwTmxZNE0rblVHbm9LdWtxSVE9PQ, yuka.YXBJRUF2d3FtT003a01RY3JncnM0Y0pUK3BxV2JYK0xjZE04SUE9PQ.

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