Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Naranja - Aquarius - 1,5 l

Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies! ×

Codi de barres:
5449000133847(EAN / EAN-13)

Nom comú: Bebida refrescante funcional con sales minerales

Quantitat: 1,5 l

Empaquetament: Plàstic, en:Bottle, en:Green dot
Green dot

Marques: Aquarius

Categories: Aliments i begudes amb base vegetal, Begudes, Begudes amb base vegetal, Begudes carbonatades, Begudes amb base de fruites, Begudes ensucrades artificialment, Refrescs, en:Fruit sodas, en:Orange soft drinks, Begudes ensucrades

Etiquetes, certificacions, premis: Punt verd, Amb edulcorants
Punt verd

Botigues: Mercadona

Països on es va vendre: Andorra, França, Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score D

    Poca qualitat nutricional
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 8/54

    • icon

      Energia

      1/10 points (80kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      3/10 points (4.5g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      0/20 points (0.06g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    • icon

      Non-nutritive sweeteners

      4/4 points (2 sweeteners)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

    icon

    Punts positius: 0/18

    • icon

      Proteïnes

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fibra

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Puntuació nutricional: 8 (8 - 0)

      Nutri-Score: D

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (250ml)     		Comparat amb: en:Orange soft drinks
    Energia 80 kj
    (19 kcal)     		200 kj
    (47 kcal)     		+1%
    Greix 0 g 0 g
    Àcid gras saturat 0 g 0 g
    Hidrats de carboni 4,5 g 11,2 g +7%
    Sucre 4,5 g 11,2 g +8%
    Fiber 0 g 0 g
    Proteïna 0 g 0 g -100%
    Sal comuna 0,06 g 0,15 g +268%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 250ml

Ingredients

  • icon

    23 ingredients

    Castellà: Agua, azúcar, acidulantes (ácido cítrico, ácido málico), potenciadores del sabor (cloruro sódico, fosfato potásico, fosfato cálcico), corrector de acidez (citrato sódico), antioxidante (ácido ascórbico), estabilizantes (E414, E445), gluconato de zinc, edulcorantes (sucralosa, acesulfamo K), aromas naturales de cítricos, colorante (carotenos)

Processament d'aliments

Additius

  • E296 - Àcid màlic

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (Anglès)

  • E331i - Citrat monosòdic

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (Anglès)

  • E340 - Fosfat de potassi

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Origen: Wikipedia (Anglès)

  • E414 - Goma aràbiga

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Origen: Wikipedia (Anglès)

  • E445 - Èster glicèrid de la colofònia de fusta

    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Origen: Wikipedia (Anglès)

  • E950 - Acesulfam K

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Origen: Wikipedia (Anglès)

  • E955 - Sucralosa

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    Es desconeix si és vegà

    Ingredients no reconeguts: Clorur de sodi, es:gluconato-de-zinc

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: Clorur de sodi, es:gluconato-de-zinc

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    es: Agua, azúcar, acidulantes (ácido cítrico, ácido málico), potenciadores del sabor (cloruro sódico, fosfato potásico, fosfato cálcico), corrector de acidez (citrato sódico), antioxidante (ácido ascórbico), estabilizantes (e414, e445), gluconato de zinc, edulcorantes (sucralosa, acesulfamo K), aromas naturales de cítricos, colorante (carotenos)
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 55 - percent_max: 100
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.5
    3. acidulantes -> en:acid - percent_min: 0 - percent_max: 4.5
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      2. ácido málico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
    4. potenciadores del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.5
      1. cloruro sódico -> en:sodium-chloride - percent_min: 0 - percent_max: 4.5
      2. fosfato potásico -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
      3. fosfato cálcico -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    5. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 4.5
      1. citrato sódico -> en:e331i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    6. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 4.5
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    7. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 4.5
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      2. e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
    8. gluconato de zinc -> es:gluconato-de-zinc - percent_min: 0 - percent_max: 4.5
    9. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 4.5
      1. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      2. acesulfamo K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
    10. aromas naturales de cítricos -> en:natural-citrus-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5
    11. colorante -> en:colour - percent_min: 0 - percent_max: 4.5
      1. carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.5

Entorn

Empaquetament

Transport

Informa d'un problema

Fonts de dades

Producte afegit per openfoodfacts-contributors
Última modificació de la pàgina del producte per foodless.
La pàgina del producte, també editada per acuario, alia, bassagap, beniben, fedeagripa, inf, kiliweb, packbot, roboto-app, scanbot, stephane, thaialagata, yuka.R1o0eE43UXZyOUlQbGRobTB4bngrdmhaMXBLcVJrNnlCdE1JSVE9PQ, yuka.R3A1UUtwNGdoY0FHby9GandBcnIvT3hVNnBxVFQwZXpNOGNmSVE9PQ, yuka.R3Fjc1FZc012TkFZbThVZzFEYks0Kzl5eXJuNGIxT1JMc3dRSVE9PQ, yuka.Rjdzd0RJSTl2NkFXblAwLzNFajFxNDFVN0xTS2VIeTJDc3MrSVE9PQ, yuka.Rm9RN09mOEJ1OUlFeHNBNTQwUHgxOU4zMTdHSUFscm9OdUFCSVE9PQ, yuka.SDZCYkVZZ2toTnd6a1BjaTV5cnlwc3Q0NExtVlQybnNjZG94SVE9PQ, yuka.SEpvaUlJSWovdEFGaWNBVXJnUFkrZEJPeUthMGJUbWROc3NjSVE9PQ, yuka.SEtFQks2b1FtTWtSeDhKaDBnL3BwK0JML3NENVp6UHVNTThPSVE9PQ, yuka.SExvWVNMb2p0L3N2aGRnejdrbkxwTjkvK3BpcFRVT0xkTFJPSUE9PQ, yuka.SGJrN0ZmZ2F1Zjh4d1AwdjRoL3p4c01rOWNHUERIR3dDdWsrSVE9PQ, yuka.SHBFOUNvQWZpUEJUaWNjSDBTak4yczlvNE1lSVRFYWNjYkVVSWc9PQ, yuka.SHY4T0hLSWFoZXNydmNFajRTL1AvSWhSM29LM0FFQ0tEY0ZCSUE9PQ, yuka.U3EwYlRia3dnOTFYeHNFMzdEWDN3ZWt2bjhlSERHZVZDdGM3SVE9PQ, yuka.U3FZZkZyUlJxY1kzbWNVaitSL1EyZjlNNWJXbGIyN3VMKzQ3SUE9PQ, yuka.UVA4UEFvY3h2YVVxaDhReHdoU1B4djE2NTdxN2RsR3VKL1krSVE9PQ, yuka.UWJFTU03czVuUGtubHNjMC9DdUUvWTVGbDVLWVFHeTdGTG9kSVE9PQ, yuka.UWZnNUs1NFFyTVlOdk04MzRSN2Z5dXN1OXNUeGZHR3lOTWNKSVE9PQ, yuka.UXI4ZUtZRmNqZmtvbE1jTy8wN1FwczlseTdhbVQwS2xkdUVOSWc9PQ, yuka.UjRJNk1yNG5oUFF2bU1FOTRTUDI0dmx4Nko2RGQzK1FLK0FSSWc9PQ, yuka.UnFraVRKc2hyT2MweS9FbnpCbUpvOWxWN0xuNFlIdW9MclVwSVE9PQ, yuka.UnZFU0tyazRxUDBub2ZCbDNnUFRwZUJ3eTZHa1hYS3lKOFJKSVE9PQ, yuka.V0xndlBKUTZxZVUwbHNSaDNUSE0vTXRXNUkyMFFWT21kc2dRSWc9PQ, yuka.V293Ykhaa3ZnY1F2bHZGbXpqenovL1pVK0orRlEyKzdPdWM4SUE9PQ, yuka.V3JrU042ODVyK2hTaXNZVnp5UHQxOEpLKzZHdVFrTHZDTTBCSVE9PQ, yuka.VDRVZ09aMHMvL2d0bE13ZXdEYVB4UFJMbVpxcFFqeU9KdlVBSWc9PQ, yuka.VjQ0K0hxNHcvdDR0bFBFVS96alF3dTk2eGI3elVtU2RBdEZPSVE9PQ, yuka.VkxBQ0NQdy9sOTR4c2NRSHhpUFkrY05FeWFTVlhEMjBJTFF4SVE9PQ, yuka.VzcwdElLRWZ0OEVRbi9JaG9ERCsrbzR2bm9PeWJVYXBLYzFMSUE9PQ, yuka.WDdvcVMvd3N0K1lMc2NGazRqZk0zdTF6NEppTlluK05KOVZJSUE9PQ, yuka.WUpFN0NxRWdyY1kzaGNNNnpCL2UxKzVNMXArMGZtR1RGTFE4SVE9PQ, yuka.WUpJZUlyVUVxZGxib01FZjd3bnM5dmhMeGFlNFdVeXlDdEVSSVE9PQ, yuka.WUwwQVRQOFI5dDBTb3RvWTEwamIvK2hRenAya1ltcVJMK2xCSUE9PQ, yuka.WWJ0YURLTStxZE0zc2NCaC9EYkkrUGx3L0lMelkxaUdMdkV0SVE9PQ, yuka.WXJ4WUlJTUsvZHdqZ2RnYjRqVFAyTkpSK0tHWGNuK3ZOODgvSUE9PQ, yuka.WjdJdU80NDRoT2t3cS9NdTRFcUlxdkJsNHNLRlpFaXZFTWxQSUE9PQ, yuka.YTRFdEtLb2xyUDFXbWZOanhCSFIxKzUweG9DTkFUM21DTk1BSWc9PQ, yuka.YUlNdE9adGUrL2dRaThFbDJCclh5UEo4NWJheVpHcUdKTlFJSVE9PQ, yuka.YUlvcExJQmNpYWdQaS9ZYzhCUDMyOWxWM3FPNGNUS09PZXdJSWc9PQ, yuka.YUtJUFRvb0hyZllBd3ZkaDhrbm45dU1xNHI2b1pXU01CY0VLSWc9PQ, yuka.YXFwWkRxa0JvNmRTdXNSdXJnSHIvWW9xenJ5cFp6cVZPOFU5SUE9PQ, yuka.YjRjc0cvbzdsdWdzc3NVa3hqL1ExZDl6NDRQMlR6NmFCY2dmSVE9PQ, yuka.YmZvZ0dxWlJvdHNuZ2RnUnBqRFA0dDlWeXNDTlZES2xlN1FSSWc9PQ, yuka.ZG81ZUFJWmUrdklvdi8xbTF5alcxT3hUMWJtcFJVQ3FLZFlLSVE9PQ, yuka.ZHI4OUNQUWgvL2NJeHR0bjRVam45ZkJ2eHJpMVVGR1lLdE1XSWc9PQ, yuka.ZHJFcVBJRWtxL2Nra01ja3BSYjE1TzlMd28rakFIL29ET00wSVE9PQ, yuka.ZTZkZlBvb3huTjVXdHZKazNoM0ozdEpTMTdPQWVsS3dKK1ZMSVE9PQ, yuka.ZUw1ZVFJZ0l2ZDRQdHRnZC9TL1MzZXRvbG9hSFpqMnJOYlV4SUE9PQ, yuka.ZVBzRFBxTVlqZU5RcGZJbXhCR0twY3hTbkxDS0FYbUZBdk5QSUE9PQ, yuka.ZXZ4WkRhSVAvdlF4d3ZJMDR4Q0p5T0J4bVk2ellVS05DTEVkSVE9PQ, yuka.ZjdvUVAvZ3doZDBPcXNVaC9Vek05TlIyeTUySldYK3FFY3dBSVE9PQ, yuka.ZklaUklLUTVtTmtBbmMxdS9RMk4rOHBxMjZIM2ZtZWVBZWdnSVE9PQ, yuka.ZktwZVNKVTlwL1ZYbE1RbS9DL1F5Lzh0bDdPNVQyaXlLcm96SUE9PQ, yuka.ZnE0eUM0VW5uY0VCaXMwaTRSN2tvK3NweEsrTVpGS1dHZTlNSUE9PQ.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.
Edita la pàgina