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Citron frappé - Fanta - 330 ml

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Citron frappé - Fanta - 330 ml

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Codi de barres: 5449000006004 (EAN / EAN-13)

Nom comú: Boisson rafraichissante au jus de citron

Quantitat: 330 ml

Empaquetament: en:Metal, en:Can, en:Drink can, en:aluminium-can, en:aluminium-tin, es:Green dot

Marques: Fanta

Categories: Aliments i begudes amb base vegetal, Begudes, Aliments amb base vegetal, Aliments amb base de fruites i verdures, Aliments amb base de fruites, Begudes amb base vegetal, Begudes carbonatades, Begudes amb base de fruites, Fruita fresca, Begudes ensucrades artificialment, en:Citrus, Refrescs, en:Fruit sodas, en:Lemons, en:Lemon soft drinks, Begudes ensucrades

Etiquetes, certificacions, premis: Conté una font de fenilalanina, Punt verd, Amb edulcorants

Botigues: Mercadona, Ahorramas

Països on es va vendre: Bèlgica, França, Espanya

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Health

Ingredients

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    19 ingredients

    Francès: Eau gazéifiée ; sucre ; jus de citron à base de concentré 5% ; antioxydant : acide ascorbique ; acidifiants : acide citrique, citrate de sodium ; conservateur : sorbate de potassium ; stabilisants : gomme arabique ; esters glycériques de résine de bois ; édulcorant : glycosides de stéviol ; arômes naturels de citron avec autres arômes naturels ; colorant : caroténoïdes.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E160 - Carotenoides
    • Additiu: E414 - Goma aràbiga
    • Additiu: E445 - Èster glicèrid de la colofònia de fusta
    • Additiu: E960 - Glicòsid d'esteviol
    • Ingredient: Color
    • Ingredient: Aromes
    • Ingredient: Edulcorant

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E202 - Sorbat de potassi

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Anglès)

  • E414 - Goma aràbiga

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Anglès)

  • E445 - Èster glicèrid de la colofònia de fusta

    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia (Anglès)

  • E960 - Glicòsid d'esteviol

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Eau gazéifiée, sucre, jus de citron à base de concentré 5%, antioxydant (acide ascorbique), acidifiants (acide citrique), citrate de sodium, conservateur (sorbate de potassium), stabilisants (gomme arabique), esters glycériques de résine de bois, édulcorant (glycosides de stéviol), arômes naturels de citron, arômes naturels, colorant (caroténoïdes)
    1. Eau gazéifiée -> en:carbonated-water - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 90
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 47.5
    3. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    4. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    5. acidifiants -> en:acid - percent_min: 0 - percent_max: 5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 5
    7. conservateur -> en:preservative - percent_min: 0 - percent_max: 5
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. esters glycériques de résine de bois -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. édulcorant -> en:sweetener - percent_min: 0 - percent_max: 5
      1. glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. arômes naturels de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrició

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    Sucre en alta quantitat (11.6%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (330ml)     		Compared to: en:Lemons
    Energia 80 kj
    (47 kcal)     		264 kj
    (157 kcal)     		-74%
    Greix 0 g 0 g -100%
    Àcid gras saturat 0 g 0 g -100%
    Carbohydrates 11,6 g 38,3 g +5%
    Sucre 11,6 g 38,3 g +45%
    Fiber 0 g 0 g
    Proteïna 0 g 0 g -100%
    Sal comuna ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Mida de la porció: 330ml

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La pàgina del producte, també editada per alia, beniben, ecoscore-impact-estimator, elfarto, hubbit200, inf, ismael12, kiliweb, musarana, openfoodfacts-contributors, packbot, roboto-app, scanbot, stephane, swipe-studio, tacite, teolemon, thaialagata, youplaboum, yuka.SGFzNkNJTUt2Y2traHZZdThETHIrdE5UM01XYlVHUzZHOWdmSWc9PQ, yuka.U1lNYVBiWUZ1Y0Vwdy9OaDR4bk4vOHBseTVXaUJqT3ZJZHN4SUE9PQ, yuka.V1lrNExJZ2UrdklJdDg4NjdpUDgvTXR3NTcyamJ6M3VGZVFmSVE9PQ, yuka.VnFZdUNZWVFsdGdTaGNZZHJpL3FvWWg4NW83M1YyTzZLZU1zSVE9PQ, yuka.WDY0NUdyWXh2dEFXdnNNYjVpUHc2dEI1MXE3eVlqdWxPL01iSVE9PQ, yuka.Wlp3Q1Q2WmRxdDhxb3ZRRTNDSDZ3L05Md2I2TlQwYStBY29OSWc9PQ, yuka.YUtNcks1VXptZWNKbnZCajdCVHhwTXhVMXNhaURET0ZFK3NUSVE9PQ, yuka.YjRrWkhvYzVsTUVVdWNFZXhEVG94OXhzNXBXemQwQ29FTFpQSUE9PQ, yuka.ZnFzTVBJSVFvZU1Bbk1RbXJ4TGs0OWROeXJ1N2ZrZnBHZVVjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdlTNTMpwOdBiTWh0qT6dqFK6LTY8ti6ZHoYqo, yuka.sY2b0xO6T85zoF3NwEKvlkxceuPQqGz2Cy7TwmGUxvuqEbLSe_B066Txaas, yuka.sY2b0xO6T85zoF3NwEKvllwfT8bhkyDULCDStHOm99OeEYDmRsEt67DQNag, yuka.sY2b0xO6T85zoF3NwEKvlm1rUvODqTzBORLkpW-C29OxNrflQoEi_Zrlbas, yuka.sY2b0xO6T85zoF3NwEKvlmpLDPrsphmcGT34km7W6vCQBYXwONt884L7I6s, yuka.sY2b0xO6T85zoF3NwEKvlmpuT8Llsmr5KCLtskKI_vShHrDPU8t58rLCIqs, yuka.sY2b0xO6T85zoF3NwEKvln1ZCoqFnmL4HETUs2bXxPmjN5uzXct_sq3UL6s, yuka.sY2b0xO6T85zoF3NwEKvlnAcX_z_ixboJRDTi3W75O-NdrjvaN9duor_Iqs, yuka.sY2b0xO6T85zoF3NwEKvlnB9foDlhC-ZCQ3mtG6qnYyhc5W3eex8wdjqIqs, yukafix.

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