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Coca-Cola

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Codi de barres: 5449000000989 (EAN / EAN-13)

Empaquetament: Plàstic, en:hdpe-high-density-polyethylene, it:bottiglia pet

Marques: Coca-Cola

Categories: Begudes, Begudes carbonatades, Refrescs, Cola

Països on es va vendre: França, Itàlia, Espanya, Regne Unit

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Salut

Ingredients

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    6 ingredients

    Italià: Acqua, zucchero, anidride carbonica, E150d, acido fosforico, aromi naturali

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E150d
    • Additiu: E290 - Diòxid de carboni
    • Ingredient: Aromes

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E290 - Diòxid de carboni

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Origen: Wikipedia (Anglès)

  • E338 - Àcid fosfòric

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    it: Acqua, zucchero, anidride carbonica, e150d, acido fosforico, aromi naturali
    1. Acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 50.6 - percent_max: 100
    2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1
    3. anidride carbonica -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1
    4. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1
    5. acido fosforico -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1
    6. aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrició

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    Mala qualitat nutricional

    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

    Aquest producte es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 1

    • Proteïnes: 0 / 5 (valor: 0, valor arrodonit: 0)
    • Fibra: 1 / 5 (valor: 1.5, valor arrodonit: 1.5)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 10 (valor: 0, valor arrodonit: 0)

    Punts negatius: 15

    • Energia: 7 / 10 (valor: 184, valor arrodonit: 184)
    • Sucres: 8 / 10 (valor: 11.1, valor arrodonit: 11.1)
    • Greixos saturats: 0 / 10 (valor: 0, valor arrodonit: 0)
    • Sodi: 0 / 10 (valor: 0, valor arrodonit: 0)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (15 - 1)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: Cola
    Energia 184 kj
    (44 kcal)     		+276%
    Greix 0 g
    Àcid gras saturat 0 g
    Hidrats de carboni 11,1 g +284%
    Sucre 11,1 g +289%
    Fiber 1,5 g
    Proteïna 0 g -100%
    Sal comuna 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Última modificació de la pàgina del producte per foodless.
La pàgina del producte, també editada per chiara-dimaria89, elcoco, foodrepo, inf, musarana, ogmtheone, openfoodfacts-contributors, roboto-app, royaltyboy, scanbot, teolemon, yuka.Vi93eUNhc2kvY1VOc3NjRXppTGMxdTlSLzY2TGIycXpJZXRQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktGdd7FjS3dChHlmlPU99eWcKzjROpD7IjYI6s, yuka.sY2b0xO6T85zoF3NwEKvllxECtyH-QrPFxP5uEO7nfiBA6DWTfd509TEC6s, yuka.sY2b0xO6T85zoF3NwEKvln5ga8v5pCnPajnWtEy74s2xLp3XOIld8KX2L6g.

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