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Alpro Skyr style High Protein Fresa - 400 g

Alpro Skyr style High Protein Fresa - 400 g

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Codi de barres: 5411188128649 (EAN / EAN-13)

Quantitat: 400 g

Empaquetament: en:Plastic, PET, PP, en:Cardboard, 23 PBD

Marques: Alpro

Categories: Aliments i begudes amb base vegetal, en:dairies-substitutes, Postres, Aliments fermentats, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Non-dairy yogurts, Iogurt de soja, en:Fruit soy yogurts, Postres de soja, en:Strawberry soy yogurts

Etiquetes, certificacions, premis: Baix o sense greix, Baix en greixos, Vegetarià, Lliure de gluten, Vegà, Alt en proteïnes, Sense lactosa, Sense llet, Comptador Nutricional, Grau A Nutriscore

Botigues: Prisma

Països on es va vendre: Finlàndia, Alemanya, Espanya

Matching with your preferences

Health

Ingredients

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    30 ingredients


    Anglès: soy base (water, peeled soybeans (13,9%), strawberry (9%) (fruit (5%), juice from fruit juice concentrate (4%), sugar, stabilizer (pectins), acid ity regulators (citric acid, sodium citrate, malic acid), tricalcium phosphate, natural flavor, beetroot extract, carrot extract, sea salt, antioxidant (strongly tocopherol-containing extracts, fatty acid ester of ascorbic acid), vitamins (b2, b12, d2), yogurt cultures (str, thermophilus, l, bulgaricus), may contain traces of nuts (no peanuts)
    Al·lèrgens: en:Soybeans
    Rastres: en:Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E440 - Pectina
    • Ingredient: Aromes

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E296 - Àcid màlic


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Anglès)
  • E304 - Èster d'àcids grassos d'àcid ascòrbic


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Anglès)
  • E330 - Acid citric


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)
  • E331


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Anglès)
  • E440 - Pectina


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegà


    No non-vegan ingredients

    Unrecognized ingredients: en:acid-ity-regulators, Citronan sodný, en:strongly-tocopherol-containing-extracts, Cobalamina, en:yogurt-cultures, en:str, en:thermophilus, en:l, en:bulgaricus

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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  • icon

    Vegetarià


    No non-vegetarian ingredients detected

    Unrecognized ingredients: en:acid-ity-regulators, Citronan sodný, en:strongly-tocopherol-containing-extracts, Cobalamina, en:yogurt-cultures, en:str, en:thermophilus, en:l, en:bulgaricus

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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    soy base, water, soybeans 13.9%, strawberry 9%, fruit 5%, fruit juice concentrate 4%, sugar, stabilizer (pectins), acid ity regulators (citric acid, sodium citrate, malic acid), tricalcium phosphate, natural flavor, beetroot, carrot extract, sea salt, antioxidant (strongly tocopherol-containing extracts, fatty acid ester of ascorbic acid), vitamins, vitamin b2, vitamin b12, vitamin d2, yogurt cultures (str, thermophilus, l, bulgaricus)
    1. soy base -> en:soy-base - vegan: yes - vegetarian: yes - percent_min: 13.9 - percent_max: 54.2
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 13.9 - percent_max: 34.05
    3. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 13.9 - percent: 13.9 - percent_max: 13.9
    4. strawberry -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
    5. fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    6. fruit juice concentrate -> en:fruit-juice-concentrate - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    8. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 4
      1. pectins -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    9. acid ity regulators -> en:acid-ity-regulators - percent_min: 0 - percent_max: 4
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 2
      3. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
    10. tricalcium phosphate -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    11. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    12. beetroot -> en:beetroot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    13. carrot extract -> en:carrot-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    14. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    15. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 4
      1. strongly tocopherol-containing extracts -> en:strongly-tocopherol-containing-extracts - percent_min: 0 - percent_max: 4
      2. fatty acid ester of ascorbic acid -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
    16. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.87142857142857
    17. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.61333333333333
    18. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.3875
    19. vitamin d2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.18823529411765
    20. yogurt cultures -> en:yogurt-cultures - percent_min: 0 - percent_max: 3.01111111111111
      1. str -> en:str - percent_min: 0 - percent_max: 3.01111111111111
      2. thermophilus -> en:thermophilus - percent_min: 0 - percent_max: 1.50555555555556
      3. l -> en:l - percent_min: 0 - percent_max: 1.0037037037037
      4. bulgaricus -> en:bulgaricus - percent_min: 0 - percent_max: 0.752777777777778

Nutrició

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteïnes: 3 / 5 (valor: 5.2, rounded value: 5.2)
    • Fiber: 1 / 5 (valor: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 18, rounded value: 18)

    Negative points: 2

    • Energia: 1 / 10 (valor: 352, rounded value: 352)
    • Sucres: 1 / 10 (valor: 8.2, rounded value: 8.2)
    • Greixos saturats: 0 / 10 (valor: 0.5, rounded value: 0.5)
    • Sodi: 0 / 10 (valor: 88, rounded value: 88)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -2 (2 - 4)

    Nutri-Score: A

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    Sucre en Quantitat moderada (8.2%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en baixa quantitat (0.22%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Compared to: en:Fruit soy yogurts
    Energia 352 kj
    (84 kcal)
    +7%
    Greix 3 g +52%
    Àcid gras saturat 0,5 g +61%
    Carbohydrates 8,5 g -23%
    Sucre 8,2 g -18%
    Fiber 1,2 g +34%
    Proteïna 5,2 g +44%
    Sal comuna 0,22 g +130%
    Vitamina D 0,75 µg -18%
    Vitamin B2 (Riboflavin) 0,21 mg
    Vitamin B12 (cobalamin) 0,38 µg -5%
    Calci 120 mg -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18 %

Entorn

Carbon footprint

Empaquetament

Transportation

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per moon-rabbit.
La pàgina del producte, també editada per date-limite-app, inf, mvainola, openfoodfacts-contributors, queenlatifa, roboto-app, scanbot, teolemon, thaialagata, yuka.A-ocOYWkAcYONdzpyIk27DOfRMa8INNZSWQUoQ, yuka.AaxeMN2xL_Z8FvXZ9bIu5ju-EsW5D6JZOXMCoQ, yuka.EZ4ZHsGvL-0RAdzR87kE5DqYKPfYPtZpEnddow, yuka.HexzNeKIMPE9Jtz7_4Nq3RmABt_fEu9rQGIWoQ, yuka.Ku9ZO923Eu4aP8DM34sGwmi0D8vwE6NFAmUPoQ, yuka.No4eYfW6AeMBA_rSzdIM9x3nFsH_JKNGKV8Log, yuka.SDRRbUFvczRwdDBreGNJUTRTSDc1OUpKM3AzeVVIdStOODBmSVE9PQ, yuka.VGZsYkZaMWIrS2cza2ZZVDdnS08xSU5mNnJPdFJ6eW5ldk00SUE9PQ, yuka.Vo5OJd3WPOYwMPDvwIkOgDfkCr3tIc9oIXc_og, yuka.sY2b0xO6T85zoF3NwEKvlh1jSsbl-TTJGD7npEuk_eylEZfROokp5I7eAas, yuka.sY2b0xO6T85zoF3NwEKvlh1jddruuQD8Ozfnw3ai6tS3D53KMdFs07jHN6g, yuka.sY2b0xO6T85zoF3NwEKvlh1uDPrlkBSVOzbQx3HW49WDHLbNWMwrso_BI6s, yuka.sY2b0xO6T85zoF3NwEKvlhAeaMeFnBXLHA3lp3G63MXUIISwY_xR3KH5OKs, yuka.sY2b0xO6T85zoF3NwEKvlhB2TPfHvxuabBfnukq5z_aBIKfnYc9g-tD1Eao, yuka.sY2b0xO6T85zoF3NwEKvlhB3TfrfnDnnKjrUq3ar5tGiI7DGfdBuvbb6MKs, 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