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Geröstete Mandel Ohne Zucker – Alpro – 1 l

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Geröstete Mandel Ohne Zucker – Alpro – 1 l

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Danone GmbH.

Codi de barres:
5411188112709(EAN / EAN-13)

Nom comú: Mandeldrink, angereichert mit Calcium und Vitaminen

Quantitat: 1 l

Empaquetament: Material compost, Tetra Pak, Tetra Brik, Tetra Brik Aseptic, en:Kunststoff, en:Packung, en:Verbundstoff, en:Ziegel, en:composite-carton

Marques: Alpro

Categories: en:Beverages and beverages preparations, Aliments i begudes amb base vegetal, Begudes, Aliments amb base vegetal, en:Dairy substitutes, Substitutius de la llet, Fruits secs i derivats, Begudes amb base vegetal, Begudes vegetals, Beguda de fruits secs, Beguda d'ametlla

Etiquetes, certificacions, premis: Baix o sense greix, Sense o baix en sucre, Baix en greixos, Lliure de gluten, Vegetarià, Sense conservants, Vegà, 100% vegetal, Font de calci, Certified B Corporation, Unió Vegetariana Europea, Unió Vegana Vegetariana Europea, FSC, Mix FSC, Baix contingut de greixos saturats, Sense colorants, Sense colorants ni conservants, Sense llet, Sense sucre, Comptador Nutricional, Grau B Nutriscore, Sense edulcorants, Triman
Unió Vegetariana Europea Unió Vegana Vegetariana Europea FSC Triman

Codi de traçabilitat: FSC C014047

Botigues: Edeka, Carrefour, REMA 1000, Spar, K-Supermarket, Pingo Doce, Eroski

Països on es va vendre: Albània, Àustria, Bèlgica, Croàcia, Finlàndia, França, Alemanya, Grècia, Hongria, República d'Irlanda, Israel, Luxemburg, Països Baixos, Noruega, Polònia, Portugal, Illa de la Reunió, Romania, Espanya, Suècia, Suïssa, Regne Unit

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score B

    Bona qualitat nutricional
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 2
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 1/54

    • icon

      Energia

      1/10 points (61kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      0/10 points (0g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      0/20 points (0.15g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    • icon

      Non-nutritive sweeteners

      0/4 points (0 edulcorant)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

    icon

    Punts positius: 0/18

    • icon

      Proteïnes

      0/7 points (0.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fibra

      0/5 points (0.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 2

      Aquest producte es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Puntuació nutricional: 1 (1 - 0)

      Nutri-Score: B

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (100 ml)     		Comparat amb: Beguda d'ametlla
    Energia 61 kj
    (15 kcal)     		61 kj
    (15 kcal)     		-55%
    Greix 1,1 g 1,1 g -41%
    Àcid gras saturat 0,1 g 0,1 g -56%
    Hidrats de carboni 0 g 0 g -100%
    Sucre 0 g 0 g -100%
    Fiber 0,3 g 0,3 g -22%
    Proteïna 0,5 g 0,5 g -31%
    Sal comuna 0,15 g 0,15 g +42%
    Vitamina D 0,75 µg 0,75 µg -15%
    Vitamin E 1,8 mg 1,8 mg +3%
    Vitamin B12 (cobalamin) 0,38 µg 0,38 µg -2%
    Calci 120 mg 120 mg -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,3 % 2,3 %
Mida de la porció: 100 ml

Ingredients

  • icon

    15 ingredients

    Alemany: Wasser, Mandeln (2,3%), Calcium (Calciumcarbonat), Meersalz, Stabilisatoren (Guarkernmehl, Gellan), Emulgator (Lecithine), natürliches Aroma, Vitamine B12, D2, E.
    Al·lèrgens: en:Nuts
    Rastres: en:Nuts

    • Ingredient information

      • Aigua: 96.0% (estimate)

      • Ametlla: 2.3%

      • Calci: < 2% (estimate)

      • — E170i: < 2% (estimate)

      • Sal marina: < 2% (estimate)

      • Estabilitzador: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — E418: < 2% (estimate)

      • Emulsionant: < 2% (estimate)

      • — E322: < 2% (estimate)

      • Aroma natural: < 2% (estimate)

      • Vitamina: < 2% (estimate)

      • Cobalamina: < 2% (estimate)

      • Ergocalciferol: < 2% (estimate)

      • Tocoferol: < 2% (estimate)

Processament d'aliments

Additius

  • E322 - Lecitines

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Goma de guar

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E418 - Goma gellan

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    Vegà

    No s'han detectat ingredients no vegans

    Ingredients no reconeguts: Calci, Cobalamina, Tocoferol
  • icon

    Vegetarià

    No s'han detectat ingredients no vegetarians

    Ingredients no reconeguts: Calci, Cobalamina, Tocoferol
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    de: Wasser, _Mandeln_ 2.3%, Calcium (Calciumcarbonat), Meersalz, Stabilisatoren (Guarkernmehl, Gellan), Emulgator (Lecithine), natürliches Aroma, vitamine, vitamin B12, vitamin D2, vitamin E
    1. Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 94.2 – percent_max: 97.7
    2. _Mandeln_ -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 2.3 – percent: 2.3 – percent_max: 2.3
    3. Calcium -> en:calcium – percent_min: 0 – percent_max: 2.3
      1. Calciumcarbonat -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.3
    4. Meersalz -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.15
    5. Stabilisatoren -> en:stabiliser – percent_min: 0 – percent_max: 0.15
      1. Guarkernmehl -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.15
      2. Gellan -> en:e418 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.15
    6. Emulgator -> en:emulsifier – percent_min: 0 – percent_max: 0.15
      1. Lecithine -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.15
    7. natürliches Aroma -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.15
    8. vitamine -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.15
    9. vitamin B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 0.15
    10. vitamin D2 -> en:ergocalciferol – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.15
    11. vitamin E -> en:vitamin-e – percent_min: 0 – percent_max: 0.15

Entorn

Petjada de carboni

Empaquetament

Transport

Altres dades

Condicions de conservació: Mindestens haltbar bis: siehe Oberseite. Nach Anbruch 5 Tage im Kühlschrank haltbar (+1°C bis +7°C).

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Producte afegit per hangy
Última modificació de la pàgina del producte per macrofactor.
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