Ajuda'ns a fer que la transparència alimentària sigui la norma!

Com a organització sense ànim de lucre, depenem de les vostres donacions per continuar informant els consumidors de tot el món sobre tot allò què mengen.

La revolució alimentària comença amb tu!

Feu un donatiu
close
arrow_upward

Almendra de Leyenda Mango-Maracuyá AdeS - 250 ml

edit Edita la pàgina

Almendra de Leyenda Mango-Maracuyá AdeS - 250 ml

Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies! ×

Codi de barres: 54008212

Nom comú: Bebida de almendra aromatizada, con zumo de frutas y vitamina E. UHT. Con edulcorante

Quantitat: 250 ml

Empaquetament: Plàstic, en:Bottle

Marques: AdeS

Categories: Aliments i begudes amb base vegetal, Begudes, Aliments amb base vegetal, en:Dairy substitutes, Substitutius de la llet, Fruits secs i derivats, Begudes amb base vegetal, Begudes vegetals, Beguda de fruits secs, Beguda d'ametlla

Etiquetes, certificacions, premis: 100% vegetal, Punt verd, Sense sucre afegit, Sense lactosa, Font de vitamina E, Amb edulcorants

Botigues: Carrefour, Ahorramás, Alcampo, Eroski

Països on es va vendre: Bèlgica, França, Espanya, Suïssa

Matching with your preferences

Salut

Ingredients

  • icon

    20 ingredients

    : agua, zumo de frutas a partir de concentrado (uva 28%, puré de mango 6,5% y maracuyá 6,5%), almendra 2%, estabilizantes: pectina y goma guar, emulgente: lecitina de girasol, correctores de acidez: ácido cítrico y citrato sódico, aromas naturales, antioxidante: ácido ascórbico, edulcorante: glucósidos de esteviol y vitamina E
    Al·lèrgens: en:Nuts

Processament d'aliments

  • icon

    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines
    • Additiu: E412 - Goma de guar
    • Additiu: E440 - Pectina
    • Additiu: E960 - Glicòsid d'esteviol
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Edulcorant
    • Ingredient: Fruit juice concentrate

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (Anglès)

  • E331i - Citrat monosòdic

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (Anglès)

  • E412 - Goma de guar

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Origen: Wikipedia (Anglès)

  • E440 - Pectina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Origen: Wikipedia (Anglès)

  • E960 - Glicòsid d'esteviol

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    : agua, zumo de frutas a partir de concentrado (uva 28%, puré de mango 6.5%, maracuyá 6.5%), _almendra_ 2%, estabilizantes (pectina, goma guar), emulgente (lecitina de girasol), correctores de acidez (ácido cítrico, citrato sódico), aromas naturales, antioxidante (ácido ascórbico), edulcorante (glucósidos de esteviol, vitamina E)
    1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 45 - percent_max: 57
    2. zumo de frutas a partir de concentrado -> en:fruit-juice-from-concentrate - percent_min: 41 - percent_max: 41
      1. uva -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 28 - percent: 28 - percent_max: 28
      2. puré de mango -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      3. maracuyá -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    3. _almendra_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 2 - percent: 2 - percent_max: 2
    4. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 2
      1. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    5. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    6. correctores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 2
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. citrato sódico -> en:e331i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    7. aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    8. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 2
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 2
      1. glucósidos de esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 1

Nutrició

  • icon

    Bona qualitat nutricional

    ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 43

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 1

    • Proteïnes: 0 / 5 (valor: 0.5, valor arrodonit: 0.5)
    • Fibra: 0 / 5 (valor: 0, valor arrodonit: 0)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 1 / 5 (valor: 43, valor arrodonit: 43)

    Punts negatius: 1

    • Energia: 0 / 10 (valor: 159, valor arrodonit: 159)
    • Sucres: 1 / 10 (valor: 5.8, valor arrodonit: 5.8)
    • Greixos saturats: 0 / 10 (valor: 0.1, valor arrodonit: 0.1)
    • Sodi: 0 / 10 (valor: 8, valor arrodonit: 8)

    Els punts per proteïnes es compten perquè els punts negatius són inferiors a 11.

    Puntuació nutricional: (1 - 1)

    Nutri-Score:

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (250 ml)     		Comparat amb: Beguda d'ametlla
    Energia 159 kj
    (38 kcal)     		398 kj
    (95 kcal)     		+14%
    Greix 1,2 g 3 g -34%
    Àcid gras saturat 0,1 g 0,25 g -55%
    Hidrats de carboni 6,1 g 15,2 g +110%
    Sucre 5,8 g 14,5 g +151%
    Fiber ? ?
    Proteïna 0,5 g 1,25 g -31%
    Sal comuna 0,02 g 0,05 g -81%
    Vitamin E 1,4 mg 3,5 mg -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 43 % 43 %
Mida de la porció: 250 ml

Entorn

Petjada de carboni

Empaquetament

Transport

Report a problem

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per packbot.
La pàgina del producte, també editada per autorotate-bot, foodrepo, inf, neptuno, openfoodfacts-contributors, roboto-app, scanbot, thaialagata, yuka.R29RaU1ZY0ZodDhJaC9ZYStpUFIzZnhUeHJDd2ZrR1BFYlFSSVE9PQ, yuka.VGJFK0t2bzhnK2xic3ZObDVUTFYzOE1vNTZHbVZuS0lOZWdLSWc9PQ, yuka.WFB3cEw2TXJ2OWdKd01JL3pCcmF4WUpJN3A2b0FUdXdNclFLSWc9PQ, yuka.YjdsYk1LazZnYVVvb2RnNDR4RE0zUFZadzViMlZFbXhFdm9WSWc9PQ, yuka.ZG9JcUVhZ3ZxdlVobk1RWDBUM1Q2dWtyK1lXa1kwQ3lMTW9PSVE9PQ.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.
Edita la pàgina