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Epic Mature cheddar flavour - Violife - 200 g

Epic Mature cheddar flavour - Violife - 200 g

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Codi de barres: 5202390021640 (EAN / EAN-13)

Nom comú: Food preparation with coconut oil

Quantitat: 200 g

Empaquetament: en:Green dot, en:Mixed plastic-packet

Marques: Violife

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, en:dairies-substitutes, en:Cheese substitutes

Etiquetes, certificacions, premis: Vegetarià, Kosher, Lliure de gluten, Sense conservants, Vegà, Punt verd, Sense lactosa, en:No nuts, Lliure de soja, La Societat Vegana, en:Without addition of dairy products

Llocs de fabricació o processament: Grèce

Botigues: Edeka, Delhaize, Amazon, Carrefour, Colruyt, Match, Cora, Tesco

Països on es va vendre: Bèlgica, França, Alemanya, Espanya, Regne Unit

Matching with your preferences

Health

Ingredients

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    13 ingredients


    Anglès: Water, coconut oil 24%, modified starch, starch, sea salt, lentil protein, mature cheddar flavour, acidity regulator (lactic acid), olive extract, colour (B-carotene), vitamin B12.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E14XX - Midó modificat
    • Additiu: E160a - Carotè
    • Ingredient: Color

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E160a - Carotè


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Anglès)
  • E270 - Àcid làctic


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No conté oli de palma


    No ingredients containing palm oil detected

    Unrecognized ingredients: en:lentil-protein, en:mature-cheddar-flavour, en:b-carotene

    Some ingredients could not be recognized.

    We need your help!

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    Vegà


    No non-vegan ingredients

    Unrecognized ingredients: en:lentil-protein, en:mature-cheddar-flavour, en:b-carotene, Cobalamina

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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  • icon

    Vegetarià


    No non-vegetarian ingredients detected

    Unrecognized ingredients: en:lentil-protein, en:mature-cheddar-flavour, en:b-carotene, Cobalamina

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    Water, coconut oil 24%, modified starch, starch, sea salt, lentil protein, mature cheddar flavour, acidity regulator (lactic acid), olive, colour (B-carotene), vitamin B12
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 24 - percent_max: 76
    2. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 24 - percent: 24 - percent_max: 24
    3. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24
    4. starch -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24
    5. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.3333333333333
    6. lentil protein -> en:lentil-protein - percent_min: 0 - percent_max: 13
    7. mature cheddar flavour -> en:mature-cheddar-flavour - percent_min: 0 - percent_max: 10.4
    8. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 8.66666666666667
      1. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.66666666666667
    9. olive -> en:olive - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.42857142857143
    10. colour -> en:colour - percent_min: 0 - percent_max: 6.5
      1. B-carotene -> en:b-carotene - percent_min: 0 - percent_max: 6.5
    11. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5.77777777777778

Nutrició

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 0 / 5 (valor: 1.3, rounded value: 1.3)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 22

    • Energia: 3 / 10 (valor: 1256, rounded value: 1256)
    • Sucres: 0 / 10 (valor: 0.2, rounded value: 0.2)
    • Greixos saturats: 10 / 10 (valor: 22, rounded value: 22)
    • Sodi: 9 / 10 (valor: 880, rounded value: 880)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 22 (22 - 0)

    Nutri-Score: E

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    Sucre en baixa quantitat (0.2%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en alta quantitat (2.2%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (30g)
    Compared to: en:Cheese substitutes
    Energia 1.256 kj
    (303 kcal)
    377 kj
    (90 kcal)
    +10%
    Greix 24 g 7,2 g +12%
    Àcid gras saturat 22 g 6,6 g +38%
    Carbohydrates 20 g 6 g +26%
    Sucre 0,2 g 0,06 g -22%
    Fiber 0 g 0 g -100%
    Proteïna 1,3 g 0,39 g -44%
    Sal comuna 2,2 g 0,66 g +29%
    Vitamin B12 (cobalamin) 2,5 µg 0,75 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 30g

Entorn

Empaquetament

Transportation

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