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Creamy Original Flavour - violife - 200 g
Creamy Original Flavour - violife - 200 g
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Codi de barres: 5202390013836 (EAN / EAN-13)
Quantitat: 200 g
Empaquetament: en:Foil-film, en:Mixed plastic-bag, en:Pp-lid, en:Pp-tub
Marques: Violife
Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Productes làctics, Aliments fermentats, en:Dairy substitutes, Productes làctics fermentats, Productes per untar, Formatge, Productes salats per untar, Formatges italians, Formatges d'untar, en:Cheese substitutes
Etiquetes, certificacions, premis:
Vegetarià, Kosher, Lliure de gluten, Sense conservants, Vegà, Halal, Sense lactosa, Lliure d'oli de palma, Lliure de soja
Llocs de fabricació o processament: Grèce
Enllaç a la pàgina del producte en el lloc oficial del productor: https://violifefoods.com/fr_be/nos-produ...
Botigues: Delhaize, Colruyt, Edeka, Amazon, Carrefour, Cora, Match, Tesco Extra, Continente
Països on es va vendre: República d'Irlanda, Espanya, en:Alemania, en:Bélgica, en:Francia, en:Reino Unido
Matching with your preferences
Health
Ingredients
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9 ingredients
Anglès: water, coconut oil (23%), starch, sea salt, acidity regulator: glucono-delta-lactone, flavourings, olive extract, vitamin b12,
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:
- Ingredient: Aromes
Food products are classified into 4 groups according to their degree of processing:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additius
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E575 - Delta-gluconolactona
Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.Source: Wikipedia (Anglès)
Anàlisi dels ingredients
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No conté oli de palma
No ingredients containing palm oil detected
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Vegà
No non-vegan ingredients
Unrecognized ingredients: Cobalamina
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Vegetarià
No non-vegetarian ingredients detected
Unrecognized ingredients: Cobalamina
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Details of the analysis of the ingredients
water, coconut oil 23%, starch, sea salt, acidity regulator (glucono-delta-lactone), flavourings, olive, vitamin b12- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 23 - percent_max: 77
- coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 23 - percent: 23 - percent_max: 23
- starch -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23
- acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 18
- glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18
- flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- olive -> en:olive - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5
Nutrició
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteïnes: 0 / 5 (valor: 0, rounded value: 0)
- Fiber: 0 / 5 (valor: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)
Negative points: 17
- Energia: 2 / 10 (valor: 987, rounded value: 987)
- Sucres: 0 / 10 (valor: 0, rounded value: 0)
- Greixos saturats: 10 / 10 (valor: 21, rounded value: 21)
- Sodi: 5 / 10 (valor: 480, rounded value: 480)
The points for proteins are counted because the product is in the cheeses category.
Score nutritionnel: 17 (17 - 0)
Nutri-Score: D
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Greix en alta quantitat (23%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Àcid gras saturat en alta quantitat (21%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Sucre en baixa quantitat (0%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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Sal comuna en Quantitat moderada (1.2%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlCompared to: en:Cheese substitutes Energia 987 kj
(239 kcal)-16% Greix 23 g +5% Àcid gras saturat 21 g +20% Carbohydrates 8 g -57% Sucre 0 g -100% Fiber 0 g -100% Proteïna 0 g -100% Sal comuna 1,2 g -35% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % Vitamine B12 (cobalamine) 2,5 µg
Entorn
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Eco-Score C - Impacte ambiental moderat
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Categoria: Uncured soft cheese, spreadable, around 25% fat, in a tub
Categoria: Uncured soft cheese, spreadable, around 25% fat, in a tub
- Puntuació ambiental PEF ( petjada ambiental de l'aliment ): 0.47 (the lower the score, the lower the impact)
- incloent l'impacte sobre el canvi climàtic: 4.98 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Reciclatge Impact Bag pp-polypropylene Alt Film Unknown Alt Lid pp-polypropylene Alt ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 41/100)
Producte: Creamy Original Flavour - violife - 200 g
Life cycle analysis score: 56
Sum of bonuses and maluses: -15
Final score: 41/100
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Carbon footprint
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Equal to driving 2.6 km in a petrol car
498 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Empaquetament
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Packaging with a medium impact
Bag (PP)
Film
Lid (PP)
Transportation
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Orígens dels ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
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