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Mango loco bebida energética con taurina y ginseng – Monster Energy – 500 ml

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Mango loco bebida energética con taurina y ginseng – Monster Energy – 500 ml

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Codi de barres:
5060639121915(EAN / EAN-13)

Nom comú: Bebida energética carbonatada con taurina, cafeína, L-carnitina, inositol y vitaminas del grupo B, con azúcares y edulcorante

Quantitat: 500 ml

Empaquetament: en:Can

Marques: Monster Energy

Categories: en:Beverages and beverages preparations, Begudes, Begudes ensucrades artificialment, en:Energy drinks, Begudes ensucrades

Països on es va vendre: Espanya

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Nutrició

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 10
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 16/54

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      Energia

      3/10 points (203kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      9/10 points (11g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      0/20 points (0.05g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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      Non-nutritive sweeteners

      4/4 points (1 edulcorant)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Punts positius: 0/18

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      Proteïnes

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fibra

      0/5 points (desconegut)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 10

      Aquest producte es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Puntuació nutricional: 16 (16 - 0)

      Nutri-Score: E

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (500 ml)     		Comparat amb: en:Energy drinks
    Energia 203 kj
    (48 kcal)     		1.010 kj
    (240 kcal)     		+44%
    Greix 0 g 0 g -100%
    Àcid gras saturat 0 g 0 g -100%
    Hidrats de carboni 12 g 60 g +59%
    Sucre 11 g 55 g +70%
    Fiber ? ?
    Proteïna 0 g 0 g -100%
    Sal comuna 0,05 g 0,25 g -60%
    Vitamin B2 (Riboflavin) 0,7 mg 3,5 mg +5%
    Vitamin B3 8,5 mg 42,5 mg +12%
    Vitamina B6 0,8 mg 4 mg -18%
    Vitamin B12 (cobalamin) 2,5 µg 12,5 µg +36%
    Cafeïna 32 mg 160 mg -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10,542 % 10,542 %
Mida de la porció: 500 ml

Ingredients

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    45 ingredients

    Castellà: Agua con gas, zumo de frutas a base de concentrado (9%) (mango, guayaba, uva blanca, manzana, piña, naranja, albaricoque, melocotón, fruta de la pasión, limón), sacarosa, jarabe de glucosa, acidulante (ácido cítrico, ácido málico), taurina (0,4%), aromas, correctores de acidez (citratos de potasio, citratos de sodio), conservadores (sorbato potásico, benzoato sódico), cafeína (0,03%), colorante (carotenos), edulcorante (sucralosa), vitaminas (B3, B6, B2, B12), estabilizantes (goma xantana, alginato sódico, goma arábiga), L-carnitina-L-tartrato (0,004%), inositol (0,002%), concentrados de frutas y verduras (uva, zanahoria y boniato).

    • Ingredient information

      • agua-con-gas: 75.7% (estimate)

      • Suc de fruita: 9.0%

      • — Mango: 5.0% (estimate)

      • — Guava: 2.0% (estimate)

      • — White grape: < 2% (estimate)

      • — Poma: < 2% (estimate)

      • — Pinya: < 2% (estimate)

      • — Taronja: < 2% (estimate)

      • — Albercoc: < 2% (estimate)

      • — Préssec: < 2% (estimate)

      • — Fruita de la passió: < 2% (estimate)

      • — Llimona: < 2% (estimate)

      • Sacarosa: 4.7% (estimate)

      • Xarop de glucosa: 4.7% (estimate)

      • Àcid: 3.2% (estimate)

      • — E330: < 2% (estimate)

      • — E296: < 2% (estimate)

      • Taurina: 0.4%

      • Aromes: < 2% (estimate)

      • Corrector de l'acidesa: < 2% (estimate)

      • — E332: < 2% (estimate)

      • — E331: < 2% (estimate)

      • Conservant: < 2% (estimate)

      • — E202: < 2% (estimate)

      • — E211: < 2% (estimate)

      • Cafeïna: 0.0%

      • Color: < 2% (estimate)

      • — E160a: < 2% (estimate)

      • Edulcorant: < 2% (estimate)

      • — E955: < 2% (estimate)

      • Vitamina: < 2% (estimate)

      • Niacina: < 2% (estimate)

      • Vitamina B6: < 2% (estimate)

      • E101: < 2% (estimate)

      • Cobalamina: < 2% (estimate)

      • Estabilitzador: < 2% (estimate)

      • — E415: < 2% (estimate)

      • — E401: < 2% (estimate)

      • — E414: < 2% (estimate)

      • L-carnitine-L-tartrate: 0.0%

      • Inositol: 0.0%

      • Fruit and vegetable concentrates: < 2% (estimate)

      • — Raïm: < 2% (estimate)

      • — Pastanaga: < 2% (estimate)

      • — Moniato: < 2% (estimate)

Processament d'aliments

Additius

  • E202 - Sorbat de potassi

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Origen: Wikipedia (Anglès)

  • E211 - Benzoat de sodi

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Origen: Wikipedia (Anglès)

  • E296 - Àcid màlic

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (Anglès)

  • E332 - Citrats de potassi

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Origen: Wikipedia (Anglès)

  • E401 - Alginat de sodi

  • E414 - Goma aràbiga

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Origen: Wikipedia (Anglès)

  • E415 - Goma de xantè

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Origen: Wikipedia (Anglès)

  • E955 - Sucralosa

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    Es desconeix si és vegà

    Ingredients no reconeguts: es:agua-con-gas

    Alguns ingredients no s'han pogut reconèixer.

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  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: es:agua-con-gas

    Alguns ingredients no s'han pogut reconèixer.

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

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    es: Agua con gas, zumo de frutas 9% (mango, guayaba, uva blanca, manzana, piña, naranja, albaricoque, melocotón, fruta de la pasión, limón), sacarosa, jarabe de glucosa, acidulante (ácido cítrico, ácido málico), taurina 0.4%, aromas, correctores de acidez (citratos de potasio, citratos de sodio), conservadores (sorbato potásico, benzoato sódico), cafeína 0.03%, colorante (carotenos), edulcorante (sucralosa), vitaminas, vitamina B3, vitamina B6, vitamina B2, vitamina B12, estabilizantes (goma xantana, alginato sódico, goma arábiga), L-carnitina-L-tartrato 0.004%, inositol 0.002%, concentrados de frutas y verduras (uva, zanahoria, boniato)
    1. Agua con gas -> es:agua-con-gas – percent_min: 62.122 – percent_max: 89.242
    2. zumo de frutas -> en:fruit-juice – vegan: yes – vegetarian: yes – percent_min: 9 – percent: 9 – percent_max: 9
      1. mango -> en:mango – vegan: yes – vegetarian: yes – ciqual_food_code: 13025 – percent_min: 0.9 – percent_max: 9
      2. guayaba -> en:guava – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.5
      3. uva blanca -> en:white-grape – vegan: yes – vegetarian: yes – ciqual_food_code: 13044 – percent_min: 0 – percent_max: 3
      4. manzana -> en:apple – vegan: yes – vegetarian: yes – ciqual_food_code: 13050 – percent_min: 0 – percent_max: 2.25
      5. piña -> en:pineapple – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8
      6. naranja -> en:orange – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13034 – percent_min: 0 – percent_max: 1.5
      7. albaricoque -> en:apricot – vegan: yes – vegetarian: yes – ciqual_food_code: 13000 – percent_min: 0 – percent_max: 1.28571428571429
      8. melocotón -> en:peach – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.125
      9. fruta de la pasión -> en:passionfruit – vegan: yes – vegetarian: yes – ciqual_food_code: 13016 – percent_min: 0 – percent_max: 1
      10. limón -> en:lemon – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13009 – percent_min: 0 – percent_max: 0.9
    3. sacarosa -> en:sucrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.4 – percent_max: 9
    4. jarabe de glucosa -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.4 – percent_max: 9
    5. acidulante -> en:acid – percent_min: 0.4 – percent_max: 9
      1. ácido cítrico -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0.2 – percent_max: 9
      2. ácido málico -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.5
    6. taurina -> en:taurine – vegan: maybe – vegetarian: maybe – percent_min: 0.4 – percent: 0.4 – percent_max: 0.4
    7. aromas -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0.03 – percent_max: 0.4
    8. correctores de acidez -> en:acidity-regulator – percent_min: 0.03 – percent_max: 0.4
      1. citratos de potasio -> en:e332 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4
      2. citratos de sodio -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.2
    9. conservadores -> en:preservative – percent_min: 0.03 – percent_max: 0.4
      1. sorbato potásico -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4
      2. benzoato sódico -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.2
    10. cafeína -> en:caffeine – vegan: yes – vegetarian: yes – percent_min: 0.03 – percent: 0.03 – percent_max: 0.03
    11. colorante -> en:colour – percent_min: 0.004 – percent_max: 0.03
      1. carotenos -> en:e160a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.03
    12. edulcorante -> en:sweetener – percent_min: 0.004 – percent_max: 0.03
      1. sucralosa -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.03
    13. vitaminas -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0.004 – percent_max: 0.03
    14. vitamina B3 -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0.004 – percent_max: 0.03
    15. vitamina B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0.004 – percent_max: 0.03
    16. vitamina B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0.004 – percent_max: 0.03
    17. vitamina B12 -> en:vitamin-b12 – vegan: yes – vegetarian: yes – percent_min: 0.004 – percent_max: 0.03
    18. estabilizantes -> en:stabiliser – percent_min: 0.004 – percent_max: 0.03
      1. goma xantana -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.03
      2. alginato sódico -> en:e401 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.03
      3. goma arábiga -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.03
    19. L-carnitina-L-tartrato -> en:l-carnitine-l-tartrate – vegan: maybe – vegetarian: maybe – percent_min: 0.004 – percent: 0.004 – percent_max: 0.004
    20. inositol -> en:inositol – vegan: yes – vegetarian: yes – percent_min: 0.002 – percent: 0.002 – percent_max: 0.002
    21. concentrados de frutas y verduras -> en:fruit-and-vegetable-concentrates – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.002
      1. uva -> en:grape – vegan: yes – vegetarian: yes – ciqual_food_code: 13112 – percent_min: 0 – percent_max: 0.002
      2. zanahoria -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 0.002
      3. boniato -> en:sweet-potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4101 – percent_min: 0 – percent_max: 0.002

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