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Vanillalicious! - Shaken udder - 330ml

Vanillalicious! - Shaken udder - 330ml

Codi de barres: 5060048309126 (EAN / EAN-13)

Nom comú: High temperature pasteurised milk drink with vanilla beans

Quantitat: 330ml

Empaquetament: en:Plastic

Marques: Shaken udder

Categories: Begudes, Productes làctics, Begudes làcties, Llet aromatitzada, en:Vanilla milks

Etiquetes, certificacions, premis: Baix o sense greix, Baix en greixos, Vegetarià, Sense aromes artificials, Sense conservants artificials, Lliure de gluten, Font de calci, Alt en proteïnes, Sense colorants artificials, Sense colorants ni aromes artificials, Producte pasteuritzat

Origen dels ingredients: Regne Unit

EMB code: GB MZ005

Botigues: Tesco

Països on es va vendre: França, Espanya, Regne Unit

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Health

Ingredients

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    8 ingredients


    Anglès: Semi-Skimmed Milk 95%, Sugar, Stabilisers (Cellulose, Cellulose Gum, Carrageenan), Natural Flavouring, Vanilla Seeds.
    Al·lèrgens: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E407 - Carragahen
    • Additiu: E460 - Cel·lulosa
    • Additiu: E466 - Carboximetilcellulosa sòdica
    • Ingredient: Aromes

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E407 - Carragahen


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Anglès)
  • E460 - Cel·lulosa


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia (Anglès)
  • E466 - Carboximetilcellulosa sòdica


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Semi-Skimmed _Milk_ 95%, Sugar, Stabilisers (Cellulose, Cellulose Gum, Carrageenan), Natural Flavouring, Vanilla Seeds
    1. Semi-Skimmed _Milk_ -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 95 - percent: 95 - percent_max: 95
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.25 - percent_max: 5
    3. Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 3.75
      1. Cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
      2. Cellulose Gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875
      3. Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    4. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.875
    5. Vanilla Seeds -> en:vanilla-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

Nutrició

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteïnes: 2 / 5 (valor: 3.4, rounded value: 3.4)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 1

    • Energia: 0 / 10 (valor: 263, rounded value: 263)
    • Sucres: 1 / 10 (valor: 7.5, rounded value: 7.5)
    • Greixos saturats: 0 / 10 (valor: 1, rounded value: 1)
    • Sodi: 0 / 10 (valor: 60, rounded value: 60)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (1 - 2)

    Nutri-Score: A

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    Sucre en alta quantitat (7.5%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (330ml)
    Compared to: en:Vanilla milks
    Energia 263 kj
    (62 kcal)
    868 kj
    (205 kcal)
    +3%
    Greix 1,6 g 5,28 g +64%
    Àcid gras saturat 1 g 3,3 g +69%
    Carbohydrates 8,1 g 26,7 g -10%
    Sucre 7,5 g 24,8 g -15%
    Fiber 0 g 0 g
    Proteïna 3,4 g 11,2 g +52%
    Sal comuna 0,15 g 0,495 g +17%
    Vitamin B2 (Riboflavin) 0,11 mg 0,363 mg
    Vitamin B12 (cobalamin) 260 µg 858 µg
    Calci 120 mg 396 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 330ml

Entorn

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