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Impact Dark Choc Orange - Myprotein - 64g

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Impact Dark Choc Orange - Myprotein - 64g

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Codi de barres:
5059883097534(EAN / EAN-13)

Quantitat: 64g

Marques: Myprotein

Categories: Snacks, Aperitius dolços, Cacau i derivats

Etiquetes, certificacions, premis: Mantega de cacau pura

Països on es va vendre: Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score C

    Qualitat nutricional mitjana
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 12/55

    • icon

      Energia

      4/10 points (1519kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      0/15 points (2.5g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      1/20 points (0.39g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 5/10

    • icon

      Fibra

      5/5 points (12g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 7 (12 - 5)

      Nutri-Score: C

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: Cacau i derivats
    Energia 1.519 kj
    (363 kcal)     		-29%
    Greix 14 g -55%
    Àcid gras saturat 7,3 g -59%
    Hidrats de carboni 31 g -34%
    Sucre 2,5 g -93%
    Fiber 12 g +90%
    Proteïna 31 g +322%
    Sal comuna 0,39 g +177%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    61 ingredients

    Castellà: INGREDIENTS: Protein Blend (20%) (Hydrolysed Whey Protein (Milk), Whey Protein Concentrate (Milk), Soya Protein Isolate, Milk Protein Concentrate), Sweetener (Maltitol), Dark Chocolate (16%) (Cocoa Mass, Sweetener (Maltitol), Cocoa Butter, Emulsifiers (Sunflower Lecithin, Polyglycerol Polyricinoleate), Flavouring), Brown Low Sugar Caramel (12%) (Oligofructose, Humectant (Glycerol), Vegetable Oils (Palm Kernel, Palm), Butter (Milk), Water, Carob Germ Flour, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin, Sorbitan Tristearate), Caramelised Sugar, Gelling Agent (Pectin), Salt), Oligofructose Syrup, Humectant (Glycerol), Hydrolysed Beef Gelatin, Cocoa Soya Protein Crispies (4%) (Soya Protein Isolate, Cocoa Powder, Tapioca Starch), Calcium Caseinate (Milk), Rapeseed Oil, Cocoa Mass, Fat Reduced Cocoa Powder, Natural Flavourings, Emulsifier (Soya Lecithin), Orange Extract. CHOCOLATE: Cocoa solids 59% minimum. ALLERGENS: For allergens, see ingredients in bold. May also contain peanuts, nuts and gluten.
    Al·lèrgens: en:Milk, en:Soybeans

Processament d'aliments

Additius

  • E422 - Glicerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Origen: Wikipedia (Anglès)

  • E440 - Pectina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Origen: Wikipedia (Anglès)

  • E476 - Poliricinoleat de poligliceril

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Origen: Wikipedia (Anglès)

  • E492 - Triestearat de sorbitan

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Origen: Wikipedia (Anglès)

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    Es desconeix si conté oli de palma

    Ingredients no reconeguts: es:ingredients, es:protein-blend, es:hydrolysed-whey-protein, es:milk, es:whey-protein-concentrate, es:milk, es:soya-protein-isolate, es:milk-protein-concentrate, es:sweetener, es:dark-chocolate, es:cocoa-mass, es:sweetener, es:emulsifiers, es:sunflower-lecithin, es:flavouring, es:brown-low-sugar-caramel, es:oligofructose, es:humectant, es:glycerol, es:vegetable-oils, es:palm-kernel, es:palm, es:butter, es:milk, es:water, es:carob-germ-flour, es:emulsifiers, es:monoand-diglycerides-of-fatty-acids, es:rapeseed-lecithin, es:sorbitan-tristearate, es:caramelised-sugar, es:gelling-agent, es:pectin, es:salt, es:oligofructose-syrup, es:humectant, es:glycerol, es:hydrolysed-beef-gelatin, es:cocoa-soya-protein-crispies, es:soya-protein-isolate, es:cocoa-powder, es:tapioca-starch, es:calcium-caseinate, es:milk, es:rapeseed-oil, es:cocoa-mass, es:fat-reduced-cocoa-powder, es:natural-flavourings, es:emulsifier, es:soya-lecithin, es:orange-extract, es:cocoa-solids, es:allergens, es:for-allergens, es:see-ingredients-in-bold, es:may-also-contain-peanuts, es:nuts-and-gluten

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    Es desconeix si és vegà

    Ingredients no reconeguts: es:ingredients, es:protein-blend, es:hydrolysed-whey-protein, es:milk, es:whey-protein-concentrate, es:milk, es:soya-protein-isolate, es:milk-protein-concentrate, es:sweetener, es:dark-chocolate, es:cocoa-mass, es:sweetener, es:emulsifiers, es:sunflower-lecithin, es:flavouring, es:brown-low-sugar-caramel, es:oligofructose, es:humectant, es:glycerol, es:vegetable-oils, es:palm-kernel, es:palm, es:butter, es:milk, es:water, es:carob-germ-flour, es:emulsifiers, es:monoand-diglycerides-of-fatty-acids, es:rapeseed-lecithin, es:sorbitan-tristearate, es:caramelised-sugar, es:gelling-agent, es:pectin, es:salt, es:oligofructose-syrup, es:humectant, es:glycerol, es:hydrolysed-beef-gelatin, es:cocoa-soya-protein-crispies, es:soya-protein-isolate, es:cocoa-powder, es:tapioca-starch, es:calcium-caseinate, es:milk, es:rapeseed-oil, es:cocoa-mass, es:fat-reduced-cocoa-powder, es:natural-flavourings, es:emulsifier, es:soya-lecithin, es:orange-extract, es:cocoa-solids, es:allergens, es:for-allergens, es:see-ingredients-in-bold, es:may-also-contain-peanuts, es:nuts-and-gluten

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: es:ingredients, es:protein-blend, es:hydrolysed-whey-protein, es:milk, es:whey-protein-concentrate, es:milk, es:soya-protein-isolate, es:milk-protein-concentrate, es:sweetener, es:dark-chocolate, es:cocoa-mass, es:sweetener, es:emulsifiers, es:sunflower-lecithin, es:flavouring, es:brown-low-sugar-caramel, es:oligofructose, es:humectant, es:glycerol, es:vegetable-oils, es:palm-kernel, es:palm, es:butter, es:milk, es:water, es:carob-germ-flour, es:emulsifiers, es:monoand-diglycerides-of-fatty-acids, es:rapeseed-lecithin, es:sorbitan-tristearate, es:caramelised-sugar, es:gelling-agent, es:pectin, es:salt, es:oligofructose-syrup, es:humectant, es:glycerol, es:hydrolysed-beef-gelatin, es:cocoa-soya-protein-crispies, es:soya-protein-isolate, es:cocoa-powder, es:tapioca-starch, es:calcium-caseinate, es:milk, es:rapeseed-oil, es:cocoa-mass, es:fat-reduced-cocoa-powder, es:natural-flavourings, es:emulsifier, es:soya-lecithin, es:orange-extract, es:cocoa-solids, es:allergens, es:for-allergens, es:see-ingredients-in-bold, es:may-also-contain-peanuts, es:nuts-and-gluten

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    es: INGREDIENTS (Protein Blend 20%, Hydrolysed Whey Protein (Milk)), Whey Protein Concentrate (Milk), Soya Protein Isolate, Milk Protein Concentrate, Sweetener (Maltitol), Dark Chocolate 16% (Cocoa Mass, Sweetener (Maltitol), Emulsifiers (Sunflower Lecithin, Polyglycerol Polyricinoleate), Flavouring), Brown Low Sugar Caramel 12% (Oligofructose, Humectant (Glycerol), Vegetable Oils (Palm Kernel, Palm), Butter (Milk), Water, Carob Germ Flour, Emulsifiers (Monoand Diglycerides of Fatty Acids, Rapeseed Lecithin, Sorbitan Tristearate), Caramelised Sugar, Gelling Agent (Pectin), Salt), Oligofructose Syrup, Humectant (Glycerol), Hydrolysed Beef Gelatin, Cocoa Soya Protein Crispies 4% (Soya Protein Isolate, Cocoa Powder, Tapioca Starch), Calcium Caseinate (Milk), Rapeseed Oil, Cocoa Mass, Fat Reduced Cocoa Powder, Natural Flavourings, Emulsifier (Soya Lecithin), Orange Extract, CHOCOLATE (Cocoa solids 59%, ALLERGENS), For allergens, see ingredients in bold, May also contain peanuts, nuts and gluten
    1. INGREDIENTS -> es:ingredients
      1. Protein Blend -> es:protein-blend - percent: 20
      2. Hydrolysed Whey Protein -> es:hydrolysed-whey-protein
        1. Milk -> es:milk
    2. Whey Protein Concentrate -> es:whey-protein-concentrate
      1. Milk -> es:milk
    3. Soya Protein Isolate -> es:soya-protein-isolate
    4. Milk Protein Concentrate -> es:milk-protein-concentrate
    5. Sweetener -> es:sweetener
      1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes
    6. Dark Chocolate -> es:dark-chocolate - percent: 16
      1. Cocoa Mass -> es:cocoa-mass
      2. Sweetener -> es:sweetener
        1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes
      3. Emulsifiers -> es:emulsifiers
        1. Sunflower Lecithin -> es:sunflower-lecithin
        2. Polyglycerol Polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes
      4. Flavouring -> es:flavouring
    7. Brown Low Sugar Caramel -> es:brown-low-sugar-caramel - percent: 12
      1. Oligofructose -> es:oligofructose
      2. Humectant -> es:humectant
        1. Glycerol -> es:glycerol
      3. Vegetable Oils -> es:vegetable-oils
        1. Palm Kernel -> es:palm-kernel
        2. Palm -> es:palm
      4. Butter -> es:butter
        1. Milk -> es:milk
      5. Water -> es:water
      6. Carob Germ Flour -> es:carob-germ-flour
      7. Emulsifiers -> es:emulsifiers
        1. Monoand Diglycerides of Fatty Acids -> es:monoand-diglycerides-of-fatty-acids
        2. Rapeseed Lecithin -> es:rapeseed-lecithin
        3. Sorbitan Tristearate -> es:sorbitan-tristearate
      8. Caramelised Sugar -> es:caramelised-sugar
      9. Gelling Agent -> es:gelling-agent
        1. Pectin -> es:pectin
      10. Salt -> es:salt
    8. Oligofructose Syrup -> es:oligofructose-syrup
    9. Humectant -> es:humectant
      1. Glycerol -> es:glycerol
    10. Hydrolysed Beef Gelatin -> es:hydrolysed-beef-gelatin
    11. Cocoa Soya Protein Crispies -> es:cocoa-soya-protein-crispies - percent: 4
      1. Soya Protein Isolate -> es:soya-protein-isolate
      2. Cocoa Powder -> es:cocoa-powder
      3. Tapioca Starch -> es:tapioca-starch
    12. Calcium Caseinate -> es:calcium-caseinate
      1. Milk -> es:milk
    13. Rapeseed Oil -> es:rapeseed-oil
    14. Cocoa Mass -> es:cocoa-mass
    15. Fat Reduced Cocoa Powder -> es:fat-reduced-cocoa-powder
    16. Natural Flavourings -> es:natural-flavourings
    17. Emulsifier -> es:emulsifier
      1. Soya Lecithin -> es:soya-lecithin
    18. Orange Extract -> es:orange-extract
    19. CHOCOLATE -> en:chocolate - vegan: maybe - vegetarian: yes
      1. Cocoa solids -> es:cocoa-solids - percent: 59
      2. ALLERGENS -> es:allergens
    20. For allergens -> es:for-allergens
    21. see ingredients in bold -> es:see-ingredients-in-bold
    22. May also contain peanuts -> es:may-also-contain-peanuts
    23. nuts and gluten -> es:nuts-and-gluten

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