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Eat real – 135g

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Codi de barres:
5026489483023(EAN / EAN-13)

Quantitat: 135g

Marques: Eat real

Categories: Snacks, Aperitius salats, Aperitius, Patates fregides i similars, Patates xips

Etiquetes, certificacions, premis: Vegetarià, Lliure de gluten, Vegà, Sense sucre afegit, La Societat Vegana
La Societat Vegana

Països on es va vendre: Alemanya, Espanya, Regne Unit, fr:Francia

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Salut

Nutrició

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    Nutri-Score D

    Lower nutritional quality
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 20/55

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      Energia

      6/10 points (2033kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sucres

      0/15 points (0.8g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

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      Sal

      13/20 points (2.7g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 2/10

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      Fibra

      2/5 points (4.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Detalls del càlcul de la Nutri-Score

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 18 (20 - 2)

      Nutri-Score: D

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: Patates xips
    Energia 2.033 kj
    (486 kcal)     		-6%
    Greix 24 g -19%
    Àcid gras saturat 2 g -47%
    Hidrats de carboni 58,8 g +8%
    Sucre 0,8 g -52%
    Fiber 4,9 g +20%
    Proteïna 6,4 g +5%
    Sal comuna 2,7 g +120%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14,875 %

Ingredients

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    7 ingredients

    Anglès: chickpea flour (27%), potato starch, rice flour, rapeseed oil, maize flour, potassium chloride, salt

    • Ingredient information

      • Farina de cigro: 27.0%

      • Fècula de patata: 19.6% (estimate)

      • Farina d'arròs: 18.1% (estimate)

      • Oli de nabina: 14.9% (estimate)

      • Farina de blat de moro: 9.3% (estimate)

      • E508: 5.5% (estimate)

      • Sal: 5.5% (estimate)

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    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Cigron
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Processament d'aliments

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    Aliments processats

    Elements que indiquen que el producte està al grup 3 - Aliments processats:

    • Categoria: Aperitius salats
    • Ingredient: Sal
    • Ingredient: Midó

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Anàlisi dels ingredients

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    Vegà

    No s'han detectat ingredients no vegans
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    en: chickpea flour 27%, potato starch, rice flour, rapeseed oil, maize flour, potassium chloride, salt
    1. chickpea flour -> en:chickpea-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9580 – percent_min: 27 – percent: 27 – percent_max: 27
    2. potato starch -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 12.1666666666667 – percent_max: 27
    3. rice flour -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 9.2 – percent_max: 27
    4. rapeseed oil -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 4.75 – percent_max: 25
    5. maize flour -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 0 – percent_max: 18.6944444444444
    6. potassium chloride -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.0208333333333
    7. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.7

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