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Shortcrust Pastry Sheet - Jus-Rol - 320 g

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Shortcrust Pastry Sheet - Jus-Rol - 320 g

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Codi de barres:
5010084309659(EAN / EAN-13)

Nom comú: Shortcrust Pastry Sheet

Quantitat: 320 g

Empaquetament: en:Card-carton, en:Product

Marques: Jus-Rol

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Cereals i patates, Cereals i derivats, en:Pie dough, en:Shortcrust pastry, en:Baked shortcrust pastry with vegetable oil

Etiquetes, certificacions, premis: Vegetarià, Sense aromes artificials, Vegà, FSC, en:FSC Recycling, Sense colorants artificials
FSC

Codi de traçabilitat: FSC-C012938

Botigues: Sainsbury's, Tesco

Països on es va vendre: França, Espanya, Regne Unit

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 11
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 18/55

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      Energia

      5/10 points (1762kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      0/15 points (1.3g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      3/20 points (0.66g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 0/10

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      Fibra

      0/5 points (2.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 11

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 18 (18 - 0)

      Nutri-Score: D

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (50g)     		Comparat amb: en:Pie dough
    Energia 1.762 kj
    (422 kcal)     		881 kj
    (211 kcal)     		+13%
    Greix 24,3 g 12,2 g +31%
    Àcid gras saturat 10,5 g 5,25 g +20%
    Hidrats de carboni 40,5 g 20,2 g -7%
    Sucre 1,3 g 0,65 g -54%
    Fiber 2,1 g 1,05 g +12%
    Proteïna 6 g 3 g +2%
    Sal comuna 0,66 g 0,33 g -37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11,788 % 11,788 %
Mida de la porció: 50g

Ingredients

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    21 ingredients

    Anglès: Wheat flour (contains calcium carbonate, iron, niacin, thiamine), vegetable oils and fats (palm, rapeseed), water, alcohol, sugar, salt, lemon juice concentrate, deactivated yeast, emulsifier (mono - and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (carotenes).
    Al·lèrgens: en:Gluten

    • Ingredient information

      • Farina de ble: 54.2% (estimate)

      • — E170i: 28.1% (estimate)

      • — Ferro: 13.0% (estimate)

      • — Niacina: 6.5% (estimate)

      • — Tiamina: 6.5% (estimate)

      • Oli i greix vegetal: 22.9% (estimate)

      • — Oli i greix de palma: 11.5% (estimate)

      • — Colza: 11.5% (estimate)

      • Aigua: 11.5% (estimate)

      • Alcohol: 5.7% (estimate)

      • Sucre: < 2% (estimate)

      • Sal: < 2% (estimate)

      • Suc de llimona concentrat: < 2% (estimate)

      • Deactivated yeast: < 2% (estimate)

      • Emulsionant: < 2% (estimate)

      • — E471: < 2% (estimate)

      • Aroma natural: < 2% (estimate)

      • Corrector de l'acidesa: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Color: 3.1% (estimate)

      • — E160a: 3.1% (estimate)

Processament d'aliments

Additius

  • E160a - Carotè

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Monoglicèrids i diglicèrids d'àcids grassos

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Anàlisi dels ingredients

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    Oli de palma

    Ingredients que contenen oli de palma: Oli i greix de palma
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    Vegà

    No s'han detectat ingredients no vegans

    Ingredients no reconeguts: Ferro, Tiamina
  • icon

    Vegetarià

    No s'han detectat ingredients no vegetarians

    Ingredients no reconeguts: Ferro, Tiamina
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    en: _Wheat_ flour (contains calcium carbonate, iron, niacin, thiamine), vegetable oils and fats (palm, rapeseed), water, alcohol, sugar, salt, lemon juice concentrate, deactivated yeast, emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (carotenes)
    1. _Wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.33333333333333 - percent_max: 100
      1. contains calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 2.08333333333333 - percent_max: 100
      2. iron -> en:iron - percent_min: 0 - percent_max: 50
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      4. thiamine -> en:thiamin - percent_min: 0 - percent_max: 25
    2. vegetable oils and fats -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. palm -> en:palm-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 50
      2. rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 25
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.66
    7. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.66
    8. deactivated yeast -> en:deactivated-yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 0.66
    9. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.66
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.66
    10. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.66
    11. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.66
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
    12. colour -> en:colour - percent_min: 0 - percent_max: 0.66
      1. carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.66

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Producte afegit per kiliweb
Última modificació de la pàgina del producte per desaalex8.
La pàgina del producte, també editada per acuario, alia, date-limite-app, elcoco, hungergames, martinshadok, musarana, openfoodfacts-contributors, roboto-app, swipe-studio, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlnZZAofHiSvtMhDiyFax9tykd7fCQdVV0JDIKKg.

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