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Shortcrust Pastry Sheet - Jus-Rol - 320 g

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Shortcrust Pastry Sheet - Jus-Rol - 320 g

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Codi de barres: 5010084309659 (EAN / EAN-13)

Nom comú: Shortcrust Pastry Sheet

Quantitat: 320 g

Empaquetament: en:Card-carton, en:Product

Marques: Jus-Rol

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Cereals i patates, Cereals i derivats, en:Pie dough, en:Shortcrust pastry

Etiquetes, certificacions, premis: Vegetarià, Sense aromes artificials, Vegà, FSC, en:FSC Recycling, Sense colorants artificials

EMB code: FSC-C012938

Botigues: Sainsbury's, Tesco

Països on es va vendre: França, Espanya, Regne Unit

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Health

Ingredients

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    21 ingredients

    Anglès: Wheat flour (contains calcium carbonate, iron, niacin, thiamine), vegetable oils and fats (palm, rapeseed), water, alcohol, sugar, salt, lemon juice concentrate, deactivated yeast, emulsifier (mono - and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (carotenes).
    Al·lèrgens: en:Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E160a - Carotè
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Ingredient: Color
    • Ingredient: Emulsionant
    • Ingredient: Aromes

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E160a - Carotè

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegà

    No non-vegan ingredients

    Unrecognized ingredients: Ferro, en:thiamine

    Some ingredients could not be recognized.

    We need your help!

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    Vegetarià

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Ferro, en:thiamine

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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    _Wheat_ flour (contains calcium carbonate, iron, niacin, thiamine), vegetable oils and fats (palm, rapeseed), water, alcohol, sugar, salt, lemon juice concentrate, deactivated yeast, emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (carotenes)
    1. _Wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100
      1. contains calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 2.08333333333333 - percent_max: 100
      2. iron -> en:iron - percent_min: 0 - percent_max: 50
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      4. thiamine -> en:thiamine - percent_min: 0 - percent_max: 25
    2. vegetable oils and fats -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
      2. rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. deactivated yeast -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 9.09090909090909
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. colour -> en:colour - percent_min: 0 - percent_max: 8.33333333333333
      1. carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333

Nutrició

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteïnes: 3 / 5 (valor: 6, rounded value: 6)
    • Fiber: 2 / 5 (valor: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 17

    • Energia: 5 / 10 (valor: 1762, rounded value: 1762)
    • Sucres: 0 / 10 (valor: 1.3, rounded value: 1.3)
    • Greixos saturats: 10 / 10 (valor: 10.5, rounded value: 10.5)
    • Sodi: 2 / 10 (valor: 264, rounded value: 264)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (17 - 2)

    Nutri-Score: D

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    Sucre en baixa quantitat (1.3%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (50g)     		Compared to: en:Pie dough
    Energia 1.762 kj
    (422 kcal)     		881 kj
    (211 kcal)     		+14%
    Greix 24,3 g 12,2 g +37%
    Àcid gras saturat 10,5 g 5,25 g +28%
    Carbohydrates 40,5 g 20,2 g -9%
    Sucre 1,3 g 0,65 g -64%
    Fiber 2,1 g 1,05 g +6%
    Proteïna 6 g 3 g +6%
    Sal comuna 0,66 g 0,33 g -39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 50g

Entorn

Carbon footprint

Empaquetament

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Threatened species

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