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Duchy Organic Stem Ginger Biscuits Coated in Dark Chocolate – 100 g

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Duchy Organic Stem Ginger Biscuits Coated in Dark Chocolate – 100 g

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Codi de barres:
5000169149829(EAN / EAN-13)

Quantitat: 100 g

Empaquetament: Plàstic, en:Card, en:container, Film, en:Tray, en:plastic film

Marques: Duchy Organic, Waitrose, Waitrose & Partners

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Galetes, Galetes de xocolata, en:Dark chocolate biscuits, en:Biscuit with chocolate covering

Etiquetes, certificacions, premis: Orgànic, Vegetarià, Orgànic UE, GB-ORG-05, Soil Association, en:UK/Non-UK Agriculture
Orgànic UE Soil Association

Botigues: Waitrose

Països on es va vendre: França, Espanya, Regne Unit

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 28/55

    • icon

      Energia

      6/10 points (2219kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      11/15 points (38.2g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      1/20 points (0.4g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 0/10

    • icon

      Fibra

      0/5 points (2.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 28 (28 - 0)

      Nutri-Score: E

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (12.5g)     		Comparat amb: en:Biscuit with chocolate covering
    Energia 2.219 kj
    (531 kcal)     		277 kj
    (66 kcal)     		+7%
    Greix 30,1 g 3,76 g +26%
    Àcid gras saturat 18,4 g 2,3 g +53%
    Hidrats de carboni 58,8 g 7,35 g -5%
    Sucre 38,2 g 4,78 g +26%
    Fiber 2,6 g 0,325 g -9%
    Proteïna 5 g 0,625 g -21%
    Sal comuna 0,4 g 0,05 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 12.5g

Ingredients

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    21 ingredients

    Anglès: organic dark chocolate 50% (organic sugar, organic cocoa mass, organic cocoa butter), organic fortified wheat flour (organic wheat flour, calcium carbonate, iron, niacin, thiamin), organic salted butter (butter (milk), salt), organic sugar, organic candied stem ginger 6% (organic ginger, organic sugar), organic ginger powder, sea salt, raising agent (ammonium hydrogen carbonate)
    Al·lèrgens: en:Gluten, en:Milk
    Rastres: en:Nuts

    • Ingredient information

      • Xocolata negra: 50.0%

      • — Sucre: 27.4% (estimate)

      • — Pasta de cacau: 14.2% (estimate)

      • — Mantega de cacau: 8.3% (estimate)

      • Fortified wheat flour: 19.6% (estimate)

      • — Farina de ble: 10.5% (estimate)

      • — E170i: 4.5% (estimate)

      • — Ferro: 2.3% (estimate)

      • — Niacina: < 2% (estimate)

      • — Tiamina: < 2% (estimate)

      • Mantega salada: 17.7% (estimate)

      • — Mantega: 11.6% (estimate)

      • — Sal: 6.0% (estimate)

      • Sucre: 9.4% (estimate)

      • Gingebre: 6.0%

      • — Gingebre: 3.2% (estimate)

      • — Sucre: < 2% (estimate)

      • Ginger powder: < 2% (estimate)

      • Sal marina: < 2% (estimate)

      • Gasificants: < 2% (estimate)

      • — E503ii: < 2% (estimate)

Processament d'aliments

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    Aliments processats

    Elements que indiquen que el producte està al grup 3 - Aliments processats:

    • Ingredient: Mantega
    • Ingredient: Sal
    • Ingredient: Sucre
    • Categoria: Aperitius dolços

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E503 - Carbonatos de amonio

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

  • E503ii - Carbonat àcid d'amoni

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegetarià

    No s'han detectat ingredients no vegetarians

    Ingredients no reconeguts: Ferro, Tiamina
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    en: dark chocolate 50% (sugar, cocoa mass, cocoa butter), fortified _wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), salted butter (butter, salt), sugar, stem ginger 6% (ginger, sugar), ginger powder, sea salt, raising agent (ammonium hydrogen carbonate)
    1. dark chocolate -> en:dark-chocolate – labels: en:organic – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent_min: 50 – percent: 50 – percent_max: 50
      1. sugar -> en:sugar – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 16.6666666666667 – percent_max: 38.2
      2. cocoa mass -> en:cocoa-paste – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 5.9 – percent_max: 25
      3. cocoa butter -> en:cocoa-butter – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 16.6666666666667
    2. fortified _wheat_ flour -> en:fortified-wheat-flour – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 7.14285714285714 – percent_max: 32
      1. _wheat_ flour -> en:wheat-flour – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 1.42857142857143 – percent_max: 32
      2. calcium carbonate -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 16
      3. iron -> en:iron – percent_min: 0 – percent_max: 10.6666666666667
      4. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 8
      5. thiamin -> en:thiamin – percent_min: 0 – percent_max: 6.4
    3. salted butter -> en:salted-butter – labels: en:organic – vegan: no – vegetarian: yes – ciqual_food_code: 16403 – percent_min: 6 – percent_max: 29.3333333333333
      1. butter -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 5.6 – percent_max: 29.3333333333333
      2. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.4
    4. sugar -> en:sugar – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 6 – percent_max: 21.4285714285714
    5. stem ginger -> en:ginger – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent_min: 6 – percent: 6 – percent_max: 6
      1. ginger -> en:ginger – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent_min: 3 – percent_max: 6
      2. sugar -> en:sugar – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3
    6. ginger powder -> en:ginger-powder – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 11006 – percent_min: 0 – percent_max: 6
    7. sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.4
    8. raising agent -> en:raising-agent – percent_min: 0 – percent_max: 0.4
      1. ammonium hydrogen carbonate -> en:e503ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4

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