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Digestive – McVitie's – 400g

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Digestive – McVitie's – 400g

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Codi de barres:
5000168001159(EAN / EAN-13)

Quantitat: 400g

Empaquetament: Plàstic, en:mixed plastic film-wrapper

Marques: McVitie's

Categories: Snacks, Aperitius dolços, Galetes i pastissos, en:Biscuits and crackers, Galetes

Etiquetes, certificacions, premis: Vegetarià, Lliure de gluten, Sense aromes artificials, Vegà, Sense colorants artificials, Sense colorants ni aromes artificials, Sense lactosa, en:No wheat, en:70% wheat & wholemeal, en:No hydrogenated vegetable oil

Llocs de fabricació o processament: United Kingdom

Botigues: Asda, Sainsbury's, Tesco, Morrisons, Waitrose, Iceland, Ocado

Països on es va vendre: França, Singapur, Espanya, Regne Unit

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 26/55

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      Energia

      6/10 points (2025kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      4/15 points (15.1g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      6/20 points (1.3g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 1/10

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      Fibra

      1/5 points (3.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 25 (26 - 1)

      Nutri-Score: E

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    Informació nutricional

    Informació nutricional As sold
    per 100 g/100 ml     		Comparat amb: en:Biscuits and crackers
    Energia 2025 kJ
    (450 kcal)     		1.960,519 kj (466 kcal) (+3%)
    Greix 21.3 g 19,6 g (+9%)
    Àcid gras saturat 10.1 g 7,212 g (+40%)
    Hidrats de carboni 63.6 g 64,349 g (-1%)
    Sucre 15.1 g 21,521 g (-30%)
    Fiber 3.7 g 3,817 g (-3%)
    Proteïna 1 g 6,691 g (-85%)
    Sal comuna 1.3 g 0,776 g (+67%)
    Sodi 0.52 g 0,309 g (+68%)
    Fruits‚ vegetables‚ legumes ? 0,228 %

    • Informació nutricional (Detailed data)

      Informació nutricional As sold
      per 100 g/100 ml       		As sold for 100 g (packaging)
      Energia 2025 kJ
      (450 kcal)       		2025 kJ
      (450 kcal)
      Greix 21.3 g 21.3 g
      Àcid gras saturat 10.1 g 10.1 g
      Hidrats de carboni 63.6 g 63.6 g
      Sucre 15.1 g 15.1 g
      Fiber 3.7 g 3.7 g
      Proteïna 1 g 1 g
      Sal comuna 1.3 g 1.3 g
      Sodi 0.52 g 0.52 g
      Fruits‚ vegetables‚ legumes ? ?
Mida de la porció: 14.7g

Ingredients

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    17 ingredients

    Francès: farine de blé (54%) (avec calcium, fer, vitamines B3 et B1), huile végétale (palme), farine de blé complet (16%), sucre, sirop de sucre partiellement inverti, agents levants (E500i), E296, E503ii), sel, lait écrémé sec.
    Al·lèrgens: en:Gluten, en:Milk
    Rastres: en:Milk

    • Ingredient information

      • Farina de ble: 54.0%

      • — Calci: 27.0% (estimate)

      • — Ferro: 13.5% (estimate)

      • — Vitamina: 6.8% (estimate)

      • — Niacina: 3.4% (estimate)

      • — Tiamina: < 2% (estimate)

      • — Oli vegetal: < 2% (estimate)

      • —— Oli de palma: < 2% (estimate)

      • — Farina integral de blat: 16.0%

      • — Sucre: < 2% (estimate)

      • — Partially inverted sugar syrup: < 2% (estimate)

      • — Gasificants: < 2% (estimate)

      • —— E500i: < 2% (estimate)

      • — E296: < 2% (estimate)

      • — E503ii: < 2% (estimate)

      • Sal: 23.0% (estimate)

      • Llet descremada: 23.0% (estimate)

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    Conté sucres afegits

    Sucres afegits: Sucre, en:Partially inverted sugar syrup
    Quantitat estimada de sucres afegits en els ingredients: 0%
    Cerca productes de la mateixa categoria sense sucres afegits: Galetes
    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

Processament d'aliments

Additius

  • E296 - Àcid màlic

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E500i - Carbonat de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E503 - Carbonatos de amonio

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

  • E503ii - Carbonat àcid d'amoni

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegetarià

    No s'han detectat ingredients no vegetarians

    Ingredients no reconeguts: Calci, Ferro
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    fr: farine de blé 54% (avec calcium, fer, vitamines, vitamine B3, vitamine B1, huile végétale (huile de palme), farine de blé complet 16%, sucre, sirop de sucre partiellement inverti, agents levants (e500i), e296, e503ii), sel, lait écrémé
    1. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 54
      1. avec calcium -> en:calcium – percent_estimate: 27
      2. fer -> en:iron – percent_estimate: 13.5
      3. vitamines -> en:vitamins – vegan: yes – vegetarian: yes – percent_estimate: 6.75
      4. vitamine B3 -> en:e375 – vegan: maybe – vegetarian: maybe – percent_estimate: 3.375
      5. vitamine B1 -> en:thiamin – vegan: yes – vegetarian: yes – percent_estimate: 1.6875
      6. huile végétale -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_estimate: 0.84375
        1. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_estimate: 0.84375
      7. farine de blé complet -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 16
      8. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
      9. sirop de sucre partiellement inverti -> en:partially-inverted-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
      10. agents levants -> en:raising-agent – percent_estimate: 0
        1. e500i -> en:e500i – vegan: yes – vegetarian: yes – percent_estimate: 0
      11. e296 -> en:e296 – vegan: yes – vegetarian: yes – percent_estimate: 0
      12. e503ii -> en:e503ii – vegan: yes – vegetarian: yes – percent_estimate: 0
    2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 23
    3. lait écrémé -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_estimate: 23

Entorn

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