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Mince Pies - Co Op - 6

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Codi de barres: 5000129328929 (EAN / EAN-13)

Quantitat: 6

Marques: Co Op

Categories: Pastissos dolços, en:Tartlets

Països on es va vendre: Espanya

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Ingredients

  • icon

    59 ingredients

    : Ingredients Mincemeat (49%) ( Sugar, Apple Purée, Sultanas, Glucose Syrup, Raisins, Currants, Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric acid), Preservative (Sulphur dioxide)), Glucose-Fructose Syrup, Palm Oil, Rapeseed Oil, Black Treacle, Ground Mixed Spice (Cinnamon, Coriander, Caraway, Fennel, Nutmeg, Cloves, Ginger, Turmeric), Acids (Acetic acid, Citric acid), Apricot Purée, Gelling Agent (Pectin), Preservatives (Potassium sorbate, Sodium metabisulphite, Sulphur dioxide), Flavouring, Acidity Regulator (Sodium citrates)), Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Palm Oil, Rapeseed Oil, Glucose Syrup, Sugar, Dextrose, Salt, Raising Agents (Diphosphates, Sodium carbonates), Preservative (Potassium sorbate).
    Al·lèrgens: en:Gluten, en:Sulphur dioxide and sulphites
    Rastres: en:Eggs, en:Milk, en:Nuts

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E170 - Carbonats de calci
    • Additiu: E440 - Pectina
    • Additiu: E450 - Difosfat

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E170 - Carbonats de calci

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Origen: Wikipedia (Anglès)

  • E202 - Sorbat de potassi

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Origen: Wikipedia (Anglès)

  • E220 - Diòxid de sofre

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Origen: Wikipedia (Anglès)

  • E223 - Metabisulfit de sodi

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Origen: Wikipedia (Anglès)

  • E260 - Àcid acètic

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (Anglès)

  • E440 - Pectina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Es desconeix si conté oli de palma

    Ingredients no reconeguts: es:ingredients-mincemeat, es:sugar, es:apple-puree, es:glucose-syrup, es:raisins, es:currants, es:candied-mixed-peel, es:orange-peel, es:glucose-fructose-syrup, es:sugar, es:lemon-peel, es:acidity-regulator, es:citric-acid, es:preservative, es:sulphur-dioxide, es:glucose-fructose-syrup, es:palm-oil, es:rapeseed-oil, es:black-treacle, es:ground-mixed-spice, es:cinnamon, es:coriander, es:caraway, es:fennel, es:nutmeg, es:cloves, es:ginger, es:turmeric, es:acids, es:acetic-acid, es:citric-acid, es:apricot-puree, es:gelling-agent, es:pectin, es:preservatives, es:potassium-sorbate, es:sodium-metabisulphite, es:sulphur-dioxide, es:flavouring, es:acidity-regulator, es:sodium-citrates, es:wheat-flour, es:wheat-flour, es:calcium-carbonate, es:iron, es:niacin, es:thiamin, es:palm-oil, es:rapeseed-oil, es:glucose-syrup, es:sugar, es:dextrose, es:salt, es:raising-agents, es:diphosphates, es:sodium-carbonates, es:preservative, es:potassium-sorbate

    Alguns ingredients no s'han pogut reconèixer.

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  • icon

    Es desconeix si és vegà

    Ingredients no reconeguts: es:ingredients-mincemeat, es:sugar, es:apple-puree, es:glucose-syrup, es:raisins, es:currants, es:candied-mixed-peel, es:orange-peel, es:glucose-fructose-syrup, es:sugar, es:lemon-peel, es:acidity-regulator, es:citric-acid, es:preservative, es:sulphur-dioxide, es:glucose-fructose-syrup, es:palm-oil, es:rapeseed-oil, es:black-treacle, es:ground-mixed-spice, es:cinnamon, es:coriander, es:caraway, es:fennel, es:nutmeg, es:cloves, es:ginger, es:turmeric, es:acids, es:acetic-acid, es:citric-acid, es:apricot-puree, es:gelling-agent, es:pectin, es:preservatives, es:potassium-sorbate, es:sodium-metabisulphite, es:sulphur-dioxide, es:flavouring, es:acidity-regulator, es:sodium-citrates, es:wheat-flour, es:wheat-flour, es:calcium-carbonate, es:iron, es:niacin, es:thiamin, es:palm-oil, es:rapeseed-oil, es:glucose-syrup, es:sugar, es:dextrose, es:salt, es:raising-agents, es:diphosphates, es:sodium-carbonates, es:preservative, es:potassium-sorbate

    Alguns ingredients no s'han pogut reconèixer.

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    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: es:ingredients-mincemeat, es:sugar, es:apple-puree, es:glucose-syrup, es:raisins, es:currants, es:candied-mixed-peel, es:orange-peel, es:glucose-fructose-syrup, es:sugar, es:lemon-peel, es:acidity-regulator, es:citric-acid, es:preservative, es:sulphur-dioxide, es:glucose-fructose-syrup, es:palm-oil, es:rapeseed-oil, es:black-treacle, es:ground-mixed-spice, es:cinnamon, es:coriander, es:caraway, es:fennel, es:nutmeg, es:cloves, es:ginger, es:turmeric, es:acids, es:acetic-acid, es:citric-acid, es:apricot-puree, es:gelling-agent, es:pectin, es:preservatives, es:potassium-sorbate, es:sodium-metabisulphite, es:sulphur-dioxide, es:flavouring, es:acidity-regulator, es:sodium-citrates, es:wheat-flour, es:wheat-flour, es:calcium-carbonate, es:iron, es:niacin, es:thiamin, es:palm-oil, es:rapeseed-oil, es:glucose-syrup, es:sugar, es:dextrose, es:salt, es:raising-agents, es:diphosphates, es:sodium-carbonates, es:preservative, es:potassium-sorbate

    Alguns ingredients no s'han pogut reconèixer.

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

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    : Ingredients Mincemeat 49%, Sugar, Apple Purée, Sultanas, Glucose Syrup, Raisins, Currants, Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric acid), Preservative (Sulphur dioxide)), Glucose-Fructose Syrup, Palm Oil, Rapeseed Oil, Black Treacle, Ground Mixed Spice (Cinnamon, Coriander, Caraway, Fennel, Nutmeg, Cloves, Ginger, Turmeric), Acids (Acetic acid, Citric acid), Apricot Purée, Gelling Agent (Pectin), Preservatives (Potassium sorbate, Sodium metabisulphite, Sulphur dioxide), Flavouring, Acidity Regulator (Sodium citrates), Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Palm Oil, Rapeseed Oil, Glucose Syrup, Sugar, Dextrose, Salt, Raising Agents (Diphosphates, Sodium carbonates), Preservative (Potassium sorbate)
    1. Ingredients Mincemeat -> es:ingredients-mincemeat - percent_min: 49 - percent: 49 - percent_max: 49
    2. Sugar -> es:sugar - percent_min: 1.88888888888889 - percent_max: 49
    3. Apple Purée -> es:apple-puree - percent_min: 0 - percent_max: 33.3333333333333
    4. Sultanas -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 24.5555555555556
    5. Glucose Syrup -> es:glucose-syrup - percent_min: 0 - percent_max: 16.3703703703704
    6. Raisins -> es:raisins - percent_min: 0 - percent_max: 12.2777777777778
    7. Currants -> es:currants - percent_min: 0 - percent_max: 9.82222222222222
    8. Candied Mixed Peel -> es:candied-mixed-peel - percent_min: 0 - percent_max: 8.18518518518519
      1. Orange Peel -> es:orange-peel - percent_min: 0 - percent_max: 8.18518518518519
      2. Glucose-Fructose Syrup -> es:glucose-fructose-syrup - percent_min: 0 - percent_max: 4.09259259259259
      3. Sugar -> es:sugar - percent_min: 0 - percent_max: 2.7283950617284
      4. Lemon Peel -> es:lemon-peel - percent_min: 0 - percent_max: 2.0462962962963
      5. Acidity Regulator -> es:acidity-regulator - percent_min: 0 - percent_max: 1.63703703703704
        1. Citric acid -> es:citric-acid - percent_min: 0 - percent_max: 1.63703703703704
      6. Preservative -> es:preservative - percent_min: 0 - percent_max: 1.3641975308642
        1. Sulphur dioxide -> es:sulphur-dioxide - percent_min: 0 - percent_max: 1.3641975308642
    9. Glucose-Fructose Syrup -> es:glucose-fructose-syrup - percent_min: 0 - percent_max: 7.01587301587302
    10. Palm Oil -> es:palm-oil - percent_min: 0 - percent_max: 6.13888888888889
    11. Rapeseed Oil -> es:rapeseed-oil - percent_min: 0 - percent_max: 5.45679012345679
    12. Black Treacle -> es:black-treacle - percent_min: 0 - percent_max: 4.91111111111111
    13. Ground Mixed Spice -> es:ground-mixed-spice - percent_min: 0 - percent_max: 4.46464646464646
      1. Cinnamon -> es:cinnamon - percent_min: 0 - percent_max: 4.46464646464646
      2. Coriander -> es:coriander - percent_min: 0 - percent_max: 2.23232323232323
      3. Caraway -> es:caraway - percent_min: 0 - percent_max: 1.48821548821549
      4. Fennel -> es:fennel - percent_min: 0 - percent_max: 1.11616161616162
      5. Nutmeg -> es:nutmeg - percent_min: 0 - percent_max: 0.892929292929293
      6. Cloves -> es:cloves - percent_min: 0 - percent_max: 0.744107744107744
      7. Ginger -> es:ginger - percent_min: 0 - percent_max: 0.637806637806638
      8. Turmeric -> es:turmeric - percent_min: 0 - percent_max: 0.558080808080808
    14. Acids -> es:acids - percent_min: 0 - percent_max: 4.09259259259259
      1. Acetic acid -> es:acetic-acid - percent_min: 0 - percent_max: 4.09259259259259
      2. Citric acid -> es:citric-acid - percent_min: 0 - percent_max: 2.0462962962963
    15. Apricot Purée -> es:apricot-puree - percent_min: 0 - percent_max: 3.77777777777778
    16. Gelling Agent -> es:gelling-agent - percent_min: 0 - percent_max: 3.50793650793651
      1. Pectin -> es:pectin - percent_min: 0 - percent_max: 3.50793650793651
    17. Preservatives -> es:preservatives - percent_min: 0 - percent_max: 3.27407407407407
      1. Potassium sorbate -> es:potassium-sorbate - percent_min: 0 - percent_max: 3.27407407407407
      2. Sodium metabisulphite -> es:sodium-metabisulphite - percent_min: 0 - percent_max: 1.63703703703704
      3. Sulphur dioxide -> es:sulphur-dioxide - percent_min: 0 - percent_max: 1.09135802469136
    18. Flavouring -> es:flavouring - percent_min: 0 - percent_max: 3.06944444444444
    19. Acidity Regulator -> es:acidity-regulator - percent_min: 0 - percent_max: 2.88888888888889
      1. Sodium citrates -> es:sodium-citrates - percent_min: 0 - percent_max: 2.88888888888889
    20. Wheat Flour -> es:wheat-flour - percent_min: 0 - percent_max: 2.7283950617284
      1. Wheat Flour -> es:wheat-flour - percent_min: 0 - percent_max: 2.7283950617284
      2. Calcium carbonate -> es:calcium-carbonate - percent_min: 0 - percent_max: 1.3641975308642
      3. Iron -> es:iron - percent_min: 0 - percent_max: 0.909465020576132
      4. Niacin -> es:niacin - percent_min: 0 - percent_max: 0.682098765432099
      5. Thiamin -> es:thiamin - percent_min: 0 - percent_max: 0.545679012345679
    21. Palm Oil -> es:palm-oil - percent_min: 0 - percent_max: 2.58479532163743
    22. Rapeseed Oil -> es:rapeseed-oil - percent_min: 0 - percent_max: 2.45555555555556
    23. Glucose Syrup -> es:glucose-syrup - percent_min: 0 - percent_max: 2.33862433862434
    24. Sugar -> es:sugar - percent_min: 0 - percent_max: 2.23232323232323
    25. Dextrose -> es:dextrose - percent_min: 0 - percent_max: 2.23232323232323
    26. Salt -> es:salt - percent_min: 0 - percent_max: 2.0462962962963
    27. Raising Agents -> es:raising-agents - percent_min: 0 - percent_max: 2.0462962962963
      1. Diphosphates -> es:diphosphates - percent_min: 0 - percent_max: 2.0462962962963
      2. Sodium carbonates -> es:sodium-carbonates - percent_min: 0 - percent_max: 1.02314814814815
    28. Preservative -> es:preservative - percent_min: 0 - percent_max: 1.88888888888889
      1. Potassium sorbate -> es:potassium-sorbate - percent_min: 0 - percent_max: 1.88888888888889

Nutrició

  • icon

    Poca qualitat nutricional

    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 6

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 3

    • Proteïnes: 2 / 5 (valor: 3.9, valor arrodonit: 3.9)
    • Fibra: 3 / 5 (valor: 3, valor arrodonit: 3)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 6.38888888888889, valor arrodonit: 6.4)

    Punts negatius: 16

    • Energia: 4 / 10 (valor: 1657, valor arrodonit: 1657)
    • Sucres: 7 / 10 (valor: 34, valor arrodonit: 34)
    • Greixos saturats: 5 / 10 (valor: 5.2, valor arrodonit: 5.2)
    • Sodi: 0 / 10 (valor: 70, valor arrodonit: 70)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (16 - 3)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Tartlets
    Energia 1.657 kj
    (396 kcal)     		-3%
    Greix 16 g -4%
    Àcid gras saturat 5,2 g -27%
    Hidrats de carboni 58 g -1%
    Sucre 34 g +18%
    Fiber 3 g
    Proteïna 3,9 g +2%
    Sal comuna 0,175 g -48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6,389 %

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Producte afegit per kiliweb
Última modificació de la pàgina del producte per davidspacey.
La pàgina del producte, també editada per openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlmIWcObinQ7eETPnu0yv2_mTC7vCWtEi-bOja6o.

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