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mashed potato snack - Long chips - 75
mashed potato snack - Long chips - 75
Codi de barres: 4750127300748 (EAN / EAN-13)
Quantitat: 75
Empaquetament: en:Plastic, PET, en:Other
Marques: Long chips
Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Snacks, Cereals i patates, Aperitius salats, Aperitius, Patates fregides i similars, Patates xips, Xips de patata, en:Flavoured potato crisps, en:Potato preparations, en:Purées, en:Mashed potatoes
Etiquetes, certificacions, premis: EAC
Origen dels ingredients: Letònia
Llocs de fabricació o processament: Latvia
Botigues: Rimi
Matching with your preferences
Health
Ingredients
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29 ingredients
Anglès: Potato flakes (48%), sunflower oil, wheat semolina, potato starch, flavouring blend [whey powder (from milk), salt, dextrose, yoghurt powder, "flavour enhancers (monosodium glutamate, disodium 5' ribonucleotides), oñion, yeast extract, parsley, acidity regulators (sodium acetate, malic acid, lactic acid), flavouring chive, dill extract), salt, antioxidant (rosemary extract). May contain traces of mustard. Best Before: see side of package. Store in cool, dry place.Al·lèrgens: en:GlutenRastres: en:Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:
- Additiu: E621 - Glutamat de monosodi
- Additiu: E635 - 5'-ribonucleòtid de disodi
- Ingredient: Dextrosa
- Ingredient: Potenciador del gust
- Ingredient: Glucosa
- Ingredient: Sèrum de llet
Food products are classified into 4 groups according to their degree of processing:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additius
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E262 - Acetats de sodi
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia (Anglès)
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E262i - Acetat de sodi
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia (Anglès)
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E270 - Àcid làctic
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia (Anglès)
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E296 - Àcid màlic
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia (Anglès)
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E621 - Glutamat de monosodi
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia (Anglès)
Anàlisi dels ingredients
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No conté oli de palma
No ingredients containing palm oil detected
Unrecognized ingredients: en:flavouring-blend, en:flavouring-chive, en:best-before, en:see-side-of-package, en:store-in-cool, en:dry-placeSome ingredients could not be recognized.
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No és vegà
Non-vegan ingredients: Xerigot en pols, Llet, IogurtSome ingredients could not be recognized.
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Es desconeix si és vegetarià
Unrecognized ingredients: en:flavouring-blend, en:flavouring-chive, en:best-before, en:see-side-of-package, en:store-in-cool, en:dry-placeSome ingredients could not be recognized.
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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Potato flakes 48%, sunflower oil, wheat semolina, potato starch, flavouring blend, whey powder (from milk), salt, dextrose, yoghurt, "flavour enhancers (monosodium glutamate, disodium 5' ribonucleotides), oñion, yeast extract, parsley, acidity regulators (sodium acetate, malic acid, lactic acid), flavouring chive, dill, salt, antioxidant (rosemary extract), Best Before (see side of package, Store in cool), dry place- Potato flakes -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 48 - percent: 48 - percent_max: 48
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.73684210526316 - percent_max: 48
- wheat semolina -> en:wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0.222222222222222 - percent_max: 33.3333333333333
- potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.6315789473684
- flavouring blend -> en:flavouring-blend - percent_min: 0 - percent_max: 16.4210526315789
- whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.3157894736842
- from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.3157894736842
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.85263157894737
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.21052631578947
- yoghurt -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.03759398496241
- "flavour enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 6.15789473684211
- monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.15789473684211
- disodium 5' ribonucleotides -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.07894736842105
- oñion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.47368421052632
- yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.92631578947368
- parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.47846889952153
- acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 4.10526315789474
- sodium acetate -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.10526315789474
- malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05263157894737
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36842105263158
- flavouring chive -> en:flavouring-chive - percent_min: 0 - percent_max: 3.78947368421053
- dill -> en:dill - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5187969924812
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.28421052631579
- antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 3.07894736842105
- rosemary extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.07894736842105
- Best Before -> en:best-before - percent_min: 0 - percent_max: 2.89783281733746
- see side of package -> en:see-side-of-package - percent_min: 0 - percent_max: 2.89783281733746
- Store in cool -> en:store-in-cool - percent_min: 0 - percent_max: 1.44891640866873
- dry place -> en:dry-place - percent_min: 0 - percent_max: 2.73684210526316
Nutrició
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Poor nutritional quality
⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteïnes: 4 / 5 (valor: 7.3, rounded value: 7.3)
- Fiber: 0 / 5 (valor: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)
Negative points: 14
- Energia: 6 / 10 (valor: 2234, rounded value: 2234)
- Sucres: 0 / 10 (valor: 1.3, rounded value: 1.3)
- Greixos saturats: 2 / 10 (valor: 3, rounded value: 3)
- Sodi: 6 / 10 (valor: 600, rounded value: 600)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 14 (14 - 0)
Nutri-Score: D
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Greix en alta quantitat (29%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Àcid gras saturat en Quantitat moderada (3%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Sucre en baixa quantitat (1.3%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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Sal comuna en Quantitat moderada (1.5%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlCompared to: en:Mashed potatoes Energia 2.234 kj
(534 kcal)+79% Greix 29 g +2.536% Àcid gras saturat 3 g +364% Carbohydrates 61 g - Sucre 1,3 g -31% Fiber ? Proteïna 7,3 g +10% Sal comuna 1,5 g +979% Alcohol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Entorn
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Eco-Score A - Impacte ambiental molt baix
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Categoria: Potato crisps
Categoria: Potato crisps
- Puntuació ambiental PEF ( petjada ambiental de l'aliment ): 0.22 (the lower the score, the lower the impact)
- incloent l'impacte sobre el canvi climàtic: 1.54 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +7
Política ambiental: -1
Transportation: +8
Origen del producte i / o dels seus ingredients % d'ingredients Impact Letònia Mitjà
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Packaging with a medium impact
Malus: -8
Shape Material Reciclatge Impact Unknown PET Alt ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 86/100)
Producte: mashed potato snack - Long chips - 75
Life cycle analysis score: 87
Sum of bonuses and maluses: -1
Final score: 86/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
154 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Empaquetament
Transportation
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Orígens dels ingredients
Origins of ingredients with a medium impact
Origen del producte i / o dels seus ingredients % d'ingredients Impact Letònia Mitjà
Fonts de dades
Producte afegit per kiliweb
Última modificació de la pàgina del producte per dollarmango.
La pàgina del producte, també editada per openfoodfacts-contributors, packbot, thaialagata, yuka.DJNLO4-PBeJ9IMP126IsxiOcHvzCW-9LNXkqog, zentaris.