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mashed potato snack - Long chips - 75

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mashed potato snack - Long chips - 75

Codi de barres: 4750127300748 (EAN / EAN-13)

Quantitat: 75

Empaquetament: en:Plastic, PET, en:Other

Marques: Long chips

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Snacks, Cereals i patates, Aperitius salats, Aperitius, Patates fregides i similars, Patates xips, Xips de patata, en:Flavoured potato crisps, en:Potato preparations, en:Purées, en:Mashed potatoes

Etiquetes, certificacions, premis: EAC

Origen dels ingredients: Letònia

Llocs de fabricació o processament: Latvia

Botigues: Rimi

Països on es va vendre: Letònia, Espanya

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Health

Ingredients

  • icon

    29 ingredients

    Anglès: Potato flakes (48%), sunflower oil, wheat semolina, potato starch, flavouring blend [whey powder (from milk), salt, dextrose, yoghurt powder, "flavour enhancers (monosodium glutamate, disodium 5' ribonucleotides), oñion, yeast extract, parsley, acidity regulators (sodium acetate, malic acid, lactic acid), flavouring chive, dill extract), salt, antioxidant (rosemary extract). May contain traces of mustard. Best Before: see side of package. Store in cool, dry place.
    Al·lèrgens: en:Gluten
    Rastres: en:Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E621 - Glutamat de monosodi
    • Additiu: E635 - 5'-ribonucleòtid de disodi
    • Ingredient: Dextrosa
    • Ingredient: Potenciador del gust
    • Ingredient: Glucosa
    • Ingredient: Sèrum de llet

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E270 - Àcid làctic

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Anglès)

  • E296 - Àcid màlic

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Anglès)

  • E621 - Glutamat de monosodi

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No conté oli de palma

    No ingredients containing palm oil detected

    Unrecognized ingredients: en:flavouring-blend, en:flavouring-chive, en:best-before, en:see-side-of-package, en:store-in-cool, en:dry-place

    Some ingredients could not be recognized.

    We need your help!

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  • icon

    No és vegà

    Non-vegan ingredients: Xerigot en pols, Llet, Iogurt

    Some ingredients could not be recognized.

    We need your help!

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  • icon

    Es desconeix si és vegetarià

    Unrecognized ingredients: en:flavouring-blend, en:flavouring-chive, en:best-before, en:see-side-of-package, en:store-in-cool, en:dry-place

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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    Potato flakes 48%, sunflower oil, wheat semolina, potato starch, flavouring blend, whey powder (from milk), salt, dextrose, yoghurt, "flavour enhancers (monosodium glutamate, disodium 5' ribonucleotides), oñion, yeast extract, parsley, acidity regulators (sodium acetate, malic acid, lactic acid), flavouring chive, dill, salt, antioxidant (rosemary extract), Best Before (see side of package, Store in cool), dry place
    1. Potato flakes -> en:potato-flakes - vegan: yes - vegetarian: yes - percent_min: 48 - percent: 48 - percent_max: 48
    2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.73684210526316 - percent_max: 48
    3. wheat semolina -> en:wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0.222222222222222 - percent_max: 33.3333333333333
    4. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.6315789473684
    5. flavouring blend -> en:flavouring-blend - percent_min: 0 - percent_max: 16.4210526315789
    6. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.3157894736842
      1. from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.3157894736842
    7. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.85263157894737
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.21052631578947
    9. yoghurt -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.03759398496241
    10. "flavour enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 6.15789473684211
      1. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.15789473684211
      2. disodium 5' ribonucleotides -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.07894736842105
    11. oñion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.47368421052632
    12. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.92631578947368
    13. parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.47846889952153
    14. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 4.10526315789474
      1. sodium acetate -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.10526315789474
      2. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05263157894737
      3. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36842105263158
    15. flavouring chive -> en:flavouring-chive - percent_min: 0 - percent_max: 3.78947368421053
    16. dill -> en:dill - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5187969924812
    17. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.28421052631579
    18. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 3.07894736842105
      1. rosemary extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.07894736842105
    19. Best Before -> en:best-before - percent_min: 0 - percent_max: 2.89783281733746
      1. see side of package -> en:see-side-of-package - percent_min: 0 - percent_max: 2.89783281733746
      2. Store in cool -> en:store-in-cool - percent_min: 0 - percent_max: 1.44891640866873
    20. dry place -> en:dry-place - percent_min: 0 - percent_max: 2.73684210526316

Nutrició

  • icon

    Poor nutritional quality

    ⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 4 / 5 (valor: 7.3, rounded value: 7.3)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 14

    • Energia: 6 / 10 (valor: 2234, rounded value: 2234)
    • Sucres: 0 / 10 (valor: 1.3, rounded value: 1.3)
    • Greixos saturats: 2 / 10 (valor: 3, rounded value: 3)
    • Sodi: 6 / 10 (valor: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (14 - 0)

    Nutri-Score: D

  • icon

    Sucre en baixa quantitat (1.3%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  • icon

    Sal comuna en Quantitat moderada (1.5%)

    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Compared to: en:Mashed potatoes
    Energia 2.234 kj
    (534 kcal)     		+79%
    Greix 29 g +2.536%
    Àcid gras saturat 3 g +364%
    Carbohydrates 61 g -
    Sucre 1,3 g -31%
    Fiber ?
    Proteïna 7,3 g +10%
    Sal comuna 1,5 g +979%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

Carbon footprint

Empaquetament

Transportation

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per dollarmango.
La pàgina del producte, també editada per openfoodfacts-contributors, packbot, thaialagata, yuka.DJNLO4-PBeJ9IMP126IsxiOcHvzCW-9LNXkqog, zentaris.

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