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Gelatina con frutas del bosque - Neo Botanica - 150 g
Gelatina con frutas del bosque - Neo Botanica - 150 g
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Codi de barres: 4605516021950 (EAN / EAN-13)
Quantitat: 150 g
Empaquetament: en:Envelope
Marques: Neo Botanica
Categories: Snacks, Aperitius dolços, Llaminadures, Caramels, Caramels gelificats
Llocs de fabricació o processament: Rusia
EMB code: 20.045015/TF
Països on es va vendre: Espanya
Matching with your preferences
Health
Ingredients
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29 ingredients
Castellà: azúcar, melaza, agua potable, agente de retención de humedad glicerina (E-422), frutas del agente reguladores de acidez: (E-330), citrato de gelificante pectina (E-440), ácido cítrico (E-331ii); colágeno hidrolizado, aditivo alimentario multifuncional (aceite de coco refinado desodorizado no hidrogenado, agente de recubrimiento cera de Abejas (E-901)), extracto vegetal "Bayas de arándano, natural, sodio extracto seco" (extracto maltodextrina) (0,08%), aromas naturales: Mora de los pantanos", "Arándano rojo ártico"; colorantes: Ácido Carmínico (E-120), Antocianinas (E-163); extracto vegetal Extracto de arándano rojo" (0,03%).Rastres: en:Milk, en:Nuts, en:Peanuts, en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:
- Additiu: E120 - Carmí
- Additiu: E163 - Antocianines
- Additiu: E422 - Glicerol
- Additiu: E440 - Pectina
- Additiu: E901 - Cera d'abelles
- Ingredient: Color
- Ingredient: Aromes
- Ingredient: Agent de recobriment
Food products are classified into 4 groups according to their degree of processing:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additius
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E120 - Carmí
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia (Anglès)
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E163 - Antocianines
Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.Source: Wikipedia (Anglès)
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E330 - Acid citric
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Anglès)
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E331 - Citrats de sodi
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia (Anglès)
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E331ii - Citrat disòdic
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia (Anglès)
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E422 - Glicerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia (Anglès)
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E440 - Pectina
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia (Anglès)
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E901 - Cera d'abelles
Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.Source: Wikipedia (Anglès)
Anàlisi dels ingredients
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Es desconeix si conté oli de palma
Unrecognized ingredients: es:agente-de-retencion-de-humedad-glicerina, es:frutas-del-agente-reguladores-de-acidez, es:citrato-de-gelificante-pectina, es:aditivo-alimentario-multifuncional, es:extracto-vegetal-bayas-de-arandano, es:natural, es:sodio-extracto-seco, es:mora-de-los-pantanos, es:arandano-rojo-artico, es:extracto-vegetal-extracto-de-arandano-rojoSome ingredients could not be recognized.
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No és vegà
Non-vegan ingredients: en:Hydrolyzed collagen, E901, E901, E120, E120Some ingredients could not be recognized.
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No és vegetarià
Non-vegetarian ingredients: en:Hydrolyzed collagen, E120, E120Some ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
- Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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azúcar, melaza, agua potable, agente de retención de humedad glicerina (e422), frutas del agente reguladores de acidez (), citrato de gelificante pectina (e440), ácido cítrico (e331ii), colágeno hidrolizado, aditivo alimentario multifuncional (aceite de coco refinado, agente de recubrimiento (cera de Abejas (e901))), extracto vegetal "Bayas de arándano, natural, sodio extracto seco" (maltodextrina), aromas naturales (Mora de los pantanos"), "Arándano rojo ártico", colorantes (Ácido Carmínico (e120)), Antocianinas (e163), extracto vegetal Extracto de arándano rojo" 0.03%- azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 99.52
- melaza -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 49.775
- agua potable -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 33.1933333333333
- agente de retención de humedad glicerina -> es:agente-de-retencion-de-humedad-glicerina - percent_min: 0.03 - percent_max: 24.9025
- e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 24.9025
- frutas del agente reguladores de acidez -> es:frutas-del-agente-reguladores-de-acidez - percent_min: 0.03 - percent_max: 0
- citrato de gelificante pectina -> es:citrato-de-gelificante-pectina - percent_min: 0.03 - percent_max: 0
- e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0
- e331ii -> en:e331ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- colágeno hidrolizado -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 0.03 - percent_max: 0
- aditivo alimentario multifuncional -> es:aditivo-alimentario-multifuncional - percent_min: 0.03 - percent_max: 0
- aceite de coco refinado -> en:refined-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0
- agente de recubrimiento -> en:glazing-agent - percent_min: 0 - percent_max: 0
- cera de Abejas -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
- e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
- cera de Abejas -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
- extracto vegetal "Bayas de arándano -> es:extracto-vegetal-bayas-de-arandano - percent_min: 0.03 - percent_max: 0
- natural -> es:natural - percent_min: 0.03 - percent_max: 0
- sodio extracto seco" -> es:sodio-extracto-seco - percent_min: 0.03 - percent_max: 0
- maltodextrina -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 0
- Mora de los pantanos" -> es:mora-de-los-pantanos - percent_min: 0 - percent_max: 0
- "Arándano rojo ártico" -> es:arandano-rojo-artico - percent_min: 0.03 - percent_max: 0
- colorantes -> en:colour - percent_min: 0.03 - percent_max: 0
- Ácido Carmínico -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
- e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
- Ácido Carmínico -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
- Antocianinas -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0
- e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- extracto vegetal Extracto de arándano rojo" -> es:extracto-vegetal-extracto-de-arandano-rojo - percent_min: 0.03 - percent: 0.03 - percent_max: 0
Nutrició
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Poor nutritional quality
⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteïnes: 0 / 5 (valor: 0.1, rounded value: 0.1)
- Fiber: 0 / 5 (valor: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)
Negative points: 13
- Energia: 3 / 10 (valor: 1297, rounded value: 1297)
- Sucres: 10 / 10 (valor: 66, rounded value: 66)
- Greixos saturats: 0 / 10 (valor: 0, rounded value: 0)
- Sodi: 0 / 10 (valor: 0, rounded value: 0)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 13 (13 - 0)
Nutri-Score: D
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Greix en baixa quantitat (0.1%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Àcid gras saturat en baixa quantitat (0%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Sucre en alta quantitat (66%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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Sal comuna en baixa quantitat (0%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlCompared to: Caramels gelificats Energia 1.297 kj
(310 kcal)-9% Greix 0,1 g -80% Àcid gras saturat 0 g -100% Carbohydrates 76 g -5% Sucre 66 g +16% Fiber ? Proteïna 0,1 g -97% Sal comuna 0 g -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Entorn
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Eco-Score A - Impacte ambiental molt baix
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 89/100)
Categoria: Jelly candy
Categoria: Jelly candy
- Puntuació ambiental PEF ( petjada ambiental de l'aliment ): 0.21 (the lower the score, the lower the impact)
- incloent l'impacte sobre el canvi climàtic: 1.57 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Reciclatge Impact Envelope Unknown Alt ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 83/100)
Producte: Gelatina con frutas del bosque - Neo Botanica - 150 g
Life cycle analysis score: 89
Sum of bonuses and maluses: -6
Final score: 83/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
157 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Empaquetament
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Packaging with a low impact
Envelope
Transportation
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Orígens dels ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Fonts de dades
Producte afegit per kiliweb
Última modificació de la pàgina del producte per packbot.
La pàgina del producte, també editada per acuario, elcoco, gorgias, openfoodfacts-contributors, roboto-app, teolemon, thaialagata, yuka.Zlo0N0thOGZsTnBUbFBFQm95M1ozTmx0bHIvNVVIeXlCdE1oSVE9PQ.