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boisson nutritionnelle Formula 1 Strawberry - Herbalife - 550g

boisson nutritionnelle Formula 1 Strawberry - Herbalife - 550g

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Codi de barres: 4469

Quantitat: 550g

Empaquetament: en:Plastic, HDPE

Marques: Herbalife

Categories: Menjar preparat, Suplements dietètics, en:Meal replacements

Etiquetes, certificacions, premis: Orgànic, Orgànic UE, Lliure de gluten, NL-BIO-01

Botigues: https://supplements-online.ecwid.com/Shopping-Supplements-online-c121606037, https://astephanie.goherbalife.com/Catalog/Home/Index/es-US, https://integratori-online.ecwid.com, https://supplements-online.ecwid.com/Shopping-online-in-the-World-c116781330

Països on es va vendre: França, Espanya

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Health

Ingredients

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    66 ingredients


    Francès: isolat de protéine de pois (45 %), fructose, inuline, fibres d'avoine sans gluten, huile de carthame, phosphates de potassium, mélange de minéraux (citrate de calcium, oxyde de magnésium, fumarate ferreux, selénite de sodium, oxyde de zinc, chlorure de chrome, carbonate de manganèse, citrate de cuivre, iodure de potassium, molybdate de sodium), émulsifant (lécithine de tournesol), poudre de lin biologique, arômes, épaisisants (gomme xanthane, gomme guar), colorant (rouge de betterave), mélange de vitamine (L-ascorbique)(Vit.C), acétate de DL-alpha-tocophéryle (Vit. E), nicotinamide (Niacine), acétate de rétinyle (Vit. A), D-pantothenate de calcium (acide pantothénique), D-biotine, cholécalciférol (Vit. D), acide ptéroylmonoglutamique (Acide folique), phyllquinone (Vt K), chlorhydrate de pyridoxine (Vit.6), riboflavine (Vit.B2) chlorhydrate de thiamine (Vit. B1), cyanocobalamine (Vit. B12), arôme naturel, édulcorant (glycosides de steviol), chlorure de sodium, L-méthionine, poudre de fruits (papaye, grenade, myrtille), persil en poudre, antiagglomérant (dioxyde de silicium). Édulcorant de source naturelle. 2% des ingrédients agricoles proviennent de l'agriculture biologique

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E162 - Betanina
    • Additiu: E322 - Lecitines
    • Additiu: E412 - Goma de guar
    • Additiu: E415 - Goma de xantè
    • Additiu: E551 - Diòxid de silici
    • Additiu: E960 - Glicòsid d'esteviol
    • Ingredient: Color
    • Ingredient: Aromes
    • Ingredient: Edulcorant

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E162 - Betanina


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia (Anglès)
  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E340 - Fosfat de potassi


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (Anglès)
  • E412 - Goma de guar


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Anglès)
  • E415 - Goma de xantè


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Anglès)
  • E551 - Diòxid de silici


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia (Anglès)
  • E960 - Glicòsid d'esteviol


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Es desconeix si conté oli de palma


    Unrecognized ingredients: fr:melange-de-mineraux, fr:emulsifant, fr:epaisisants, fr:l-ascorbique, fr:acetate-de-retinyle, fr:phyllquinone, fr:vt-k, fr:vitamine-6, fr:l-methionine, fr:edulcorant-de-source-naturelle, fr:des-ingredients-agricoles-proviennent-de-l

    Some ingredients could not be recognized.

    We need your help!

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    Es desconeix si és vegà


    Unrecognized ingredients: fr:melange-de-mineraux, en:Iron fumarate, en:Sodium selenite, Òxid de zinc, en:Chromium chloride, en:Manganese carbonate, en:Cupric citrate, Iodur de potassi, en:Sodium molybdate, fr:emulsifant, Lli, fr:epaisisants, fr:l-ascorbique, en:DL-alpha tocopheryl acetate, Tocoferol, fr:acetate-de-retinyle, Vitamina D, Àcid fòlic, Àcid fòlic, fr:phyllquinone, fr:vt-k, fr:vitamine-6, en:Thiamin hydrochloride, Tiamina, en:Cyanocobalamin, Cobalamina, Clorur de sodi, fr:l-methionine, fr:edulcorant-de-source-naturelle, fr:des-ingredients-agricoles-proviennent-de-l

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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  • icon

    Es desconeix si és vegetarià


    Unrecognized ingredients: fr:melange-de-mineraux, en:Iron fumarate, en:Sodium selenite, Òxid de zinc, en:Chromium chloride, en:Manganese carbonate, en:Cupric citrate, Iodur de potassi, en:Sodium molybdate, fr:emulsifant, Lli, fr:epaisisants, fr:l-ascorbique, en:DL-alpha tocopheryl acetate, Tocoferol, fr:acetate-de-retinyle, Vitamina D, Àcid fòlic, Àcid fòlic, fr:phyllquinone, fr:vt-k, fr:vitamine-6, en:Thiamin hydrochloride, Tiamina, en:Cyanocobalamin, Cobalamina, Clorur de sodi, fr:l-methionine, fr:edulcorant-de-source-naturelle, fr:des-ingredients-agricoles-proviennent-de-l

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    isolat de protéine de pois 45%, fructose, inuline, fibres d'avoine sans gluten, huile de carthame, phosphates de potassium, mélange de minéraux (citrate de calcium, oxyde de magnésium, fumarate ferreux, selénite de sodium, oxyde de zinc, chlorure de chrome, carbonate de manganèse, citrate de cuivre, iodure de potassium, molybdate de sodium), émulsifant (lécithine de tournesol), lin, arômes, épaisisants (gomme xanthane, gomme guar), colorant (rouge de betterave), mélange de vitamine (L-ascorbique, Vitamine C), acétate de DL-alpha-tocophéryle (Vitamine E), nicotinamide (Niacine), acétate de rétinyle (Vitamine A), D-pantothenate de calcium (acide pantothénique), D-biotine, cholécalciférol (Vitamine D), acide ptéroylmonoglutamique (Acide folique), phyllquinone (Vt K), chlorhydrate de pyridoxine (Vitamine 6), riboflavine (Vitamine B2), chlorhydrate de thiamine (Vitamine B1), cyanocobalamine (Vitamine B12), arôme naturel, édulcorant (glycosides de steviol), chlorure de sodium, L-méthionine, fruits (papaye, grenade, myrtille), persil, antiagglomérant (dioxyde de silicium), Édulcorant de source naturelle, des ingrédients agricoles proviennent de l 2%
    1. isolat de protéine de pois -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent: 45
    2. fructose -> en:fructose - vegan: yes - vegetarian: yes
    3. inuline -> en:inulin - vegan: yes - vegetarian: yes
    4. fibres d'avoine sans gluten -> en:gluten-free-oat-fibre - vegan: yes - vegetarian: yes
    5. huile de carthame -> en:safflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. phosphates de potassium -> en:e340 - vegan: yes - vegetarian: yes
    7. mélange de minéraux -> fr:melange-de-mineraux
      1. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes
      2. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes
      3. fumarate ferreux -> en:iron-fumarate
      4. selénite de sodium -> en:sodium-selenite
      5. oxyde de zinc -> en:zinc-oxide
      6. chlorure de chrome -> en:chromium-chloride
      7. carbonate de manganèse -> en:manganese-carbonate
      8. citrate de cuivre -> en:cupric-citrate
      9. iodure de potassium -> en:potassium-iodide
      10. molybdate de sodium -> en:sodium-molybdate
    8. émulsifant -> fr:emulsifant
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    9. lin -> en:flax - labels: en:organic
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. épaisisants -> fr:epaisisants
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    12. colorant -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    13. mélange de vitamine -> en:vitamins - vegan: yes - vegetarian: yes
      1. L-ascorbique -> fr:l-ascorbique
      2. Vitamine C -> en:e300 - vegan: yes - vegetarian: yes
    14. acétate de DL-alpha-tocophéryle -> en:dl-alpha-tocopheryl-acetate
      1. Vitamine E -> en:vitamin-e
    15. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe
      1. Niacine -> en:e375 - vegan: maybe - vegetarian: maybe
    16. acétate de rétinyle -> fr:acetate-de-retinyle
      1. Vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes
    17. D-pantothenate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes
      1. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes
    18. D-biotine -> en:biotin - vegan: yes - vegetarian: yes
    19. cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe
      1. Vitamine D -> en:vitamin-d
    20. acide ptéroylmonoglutamique -> en:folic-acid
      1. Acide folique -> en:folic-acid
    21. phyllquinone -> fr:phyllquinone
      1. Vt K -> fr:vt-k
    22. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes
      1. Vitamine 6 -> fr:vitamine-6
    23. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes
      1. Vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes
    24. chlorhydrate de thiamine -> en:thiamin-hydrochloride
      1. Vitamine B1 -> en:thiamin
    25. cyanocobalamine -> en:cyanocobalamin
      1. Vitamine B12 -> en:vitamin-b12
    26. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    27. édulcorant -> en:sweetener
      1. glycosides de steviol -> en:e960 - vegan: yes - vegetarian: yes
    28. chlorure de sodium -> en:sodium-chloride
    29. L-méthionine -> fr:l-methionine
    30. fruits -> en:fruit - vegan: yes - vegetarian: yes
      1. papaye -> en:papaya - vegan: yes - vegetarian: yes
      2. grenade -> en:pomegranate - vegan: yes - vegetarian: yes
      3. myrtille -> en:blueberry - vegan: yes - vegetarian: yes
    31. persil -> en:parsley - vegan: yes - vegetarian: yes
    32. antiagglomérant -> en:anti-caking-agent
      1. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes
    33. Édulcorant de source naturelle -> fr:edulcorant-de-source-naturelle
    34. des ingrédients agricoles proviennent de l -> fr:des-ingredients-agricoles-proviennent-de-l - labels: en:organic - percent: 2

Nutrició

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    Sucre en alta quantitat (17%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  • icon

    Sal comuna en alta quantitat (2.5%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Compared to: en:Meal replacements
    Energia 1.464 kj
    (350 kcal)
    +2%
    Greix 8,8 g -7%
    Àcid gras saturat 1,1 g -41%
    Carbohydrates 27 g -18%
    Sucre 17 g +1%
    Fiber 16 g +55%
    Proteïna 39 g +48%
    Sal comuna 2,5 g +210%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

Carbon footprint

Transportation

Etiquetes

Fonts de dades

Producte afegit per openfoodfacts-contributors
Última modificació de la pàgina del producte per packbot.
La pàgina del producte, també editada per 1billion, 1billioncomsrls, 1billioncomsrls2, ecoscore-impact-estimator, foodonline, foodvisor, roboto-app, stephanieincsellherbalife, tacite-mass-editor.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.