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Shape Shake 2.0 - Foodspring

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Shape Shake 2.0 - Foodspring

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Codi de barres:
4260363488365(EAN / EAN-13)

Marques: Foodspring

Categories: Suplements dietètics, Suplements per culturisme, en:Protein powders

Etiquetes, certificacions, premis: Lliure de gluten, Orgànic, Orgànic UE, Lliure d'oli de palma
Orgànic UE

Països on es va vendre: Espanya

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Nutrició

  • icon

    Nutri-Score A

    Molt bona qualitat nutricional
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 10/55

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      Energia

      4/10 points (1443kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      0/15 points (2.7g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      5/20 points (1.1g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 12/17

    • icon

      Proteïnes

      7/7 points (42g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fibra

      5/5 points (17g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Puntuació nutricional: -2 (10 - 12)

      Nutri-Score: A

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Protein powders
    Energia 1.443 kj
    (345 kcal)     		-7%
    Greix 6,9 g +70%
    Àcid gras saturat 1,5 g -25%
    Hidrats de carboni 19 g +166%
    Sucre 2,7 g -11%
    Fiber 17 g +561%
    Proteïna 42 g -43%
    Sal comuna 1,1 g +44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    69 ingredients

    : Aislado de proteína de suero de leche, avena integral sin les autres aliments doivent faire partie du régime. Il faut veiller à ce que l'apport quotidien Perdre du poids avec le Shape Shake 2.0: Remplace deux des principaux repas quotidi - vartana), aromatizante, fosfato de potasio, fosfato de calcio, Cacao en polvo bajo en grasa gluten, inulina, emulsionante (lecitina de girasol), harina de linaza, espesante (goma ES: Sustitutivos de comidas para el control del peso - Sabor Cookies &Cream. Con en liquide soit suffisant. Une alimentation variée et équilibrée et un mode de vie sain do - hicrówido de magnesio, sal, complejo de enzimas digestivas amilasa %3D de Sa de cacao hautement déshuilée, hydroxyde de magnésium, sel de table, digestis omplexes multi-enzymes (maltodextrine, amylase, protéase, ß-D-galactosidase, Inase el lase), édulcorants (sucralose, steviol glycosides), acide L-ascorbique, sufate de feri), oxyde de zinc, Lactobacillus acidophilus, nicotinamide, gluconate de cuivre(l), u - fate de manganèse(11), acétate de D-alpha-tocophéryle, D-pantothénate de calcium, ant - orydant (DL-alpha-tocophérol), antiagglomérant (dioxyde de silicium), riboflavine, cho - mydrate de pyridoxine, mononitrate de thiamine, acétate de rétinyle, acide piéroyimonoglutamique, iodure de sodium, sélénite de sodium, phylloquinone, D-biotine, cholecalciférol, cyanocobalamine. Peut contenir des traces dďœuf et de soja. rerdre du poids avec le Shape Shake 2.0: Remplace deux des principaux repas quo mehunnape Shake 2.0 chacun contribue à la perte de poids dans le cadre dunie Le nnd onque. Remplacer un repas principal permet de maintenir une perte de po d vent être assurés. Con %3D Hoteasa, B-D-galactosidhno nio Intos (sucralosa glucósidos de

Processament d'aliments

  • icon

    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E101 - Riboflavina
    • Additiu: E322 - Lecitines
    • Additiu: E955 - Sucralosa
    • Additiu: E960 - Glicòsid d'esteviol
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Espessidor

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E101 - Riboflavina

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Origen: Wikipedia (Anglès)

  • E1100 - Amilasa

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Origen: Wikipedia (Anglès)

  • E1101 - Peptidasa

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Origen: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E340 - Fosfat de potassi

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Origen: Wikipedia (Anglès)

  • E955 - Sucralosa

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Origen: Wikipedia (Anglès)

  • E960 - Glicòsid d'esteviol

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Es desconeix si conté oli de palma

    Ingredients no reconeguts: es:aislado-de-proteina-de-suero-de-leche, es:avena-integral-sin-les-autres-aliments-doivent-faire-partie-du-regime, es:il-faut-veiller-a-ce-que-l-apport-quotidien-perdre-du-poids-avec-le-shape-shake-2-0, es:remplace-deux-des-principaux-repas-quotidi, es:vartana, es:cacao-en-polvo-bajo-en-grasa-gluten, es:goma-es, es:sustitutivos-de-comidas-para-el-control-del-peso, es:sabor-cookies-cream, es:con-en-liquide-soit-suffisant, es:une-alimentation-variee-et-equilibree-et-un-mode-de-vie-sain-do, es:hicrowido-de-magnesio, es:complejo-de-enzimas-digestivas-amilasa-3d-de-sa-de-cacao-hautement-deshuilee, es:hydroxyde-de-magnesium, es:sel-de-table, es:digestis-omplexes-multi-enzymes, es:maltodextrine, es:amylase, es:protease, es:ss-d-galactosidase, es:inase-el-lase, es:edulcorants, es:sucralose, es:steviol-glycosides, es:acide-l-ascorbique, es:sufate-de-feri, es:oxyde-de-zinc, es:nicotinamide, es:gluconate-de-cuivre, es:l, es:u, es:fate-de-manganese, es:11, es:acetate-de-d-alpha-tocopheryle, es:d-pantothenate-de-calcium, es:ant, es:orydant, es:dl-alpha-tocopherol, es:antiagglomerant, es:dioxyde-de-silicium, es:riboflavine, es:cho, es:mydrate-de-pyridoxine, es:mononitrate-de-thiamine, es:acetate-de-retinyle, es:acide-pieroyimonoglutamique, es:iodure-de-sodium, es:selenite-de-sodium, es:phylloquinone, es:d-biotine, es:cholecalciferol, es:cyanocobalamine, es:peut-contenir-des-traces-dďoeuf-et-de-soja, es:rerdre-du-poids-avec-le-shape-shake-2-0, es:remplace-deux-des-principaux-repas-quo-mehunnape-shake-2-0-chacun-contribue-a-la-perte-de-poids-dans-le-cadre-dunie-le-nnd-onque, es:remplacer-un-repas-principal-permet-de-maintenir-une-perte-de-po-d-vent-etre-assures, es:con-3d-hoteasa, es:b-d-galactosidhno-nio-intos, es:sucralosa-glucosidos-de

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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  • icon

    Es desconeix si és vegà

    Ingredients no reconeguts: es:aislado-de-proteina-de-suero-de-leche, es:avena-integral-sin-les-autres-aliments-doivent-faire-partie-du-regime, es:il-faut-veiller-a-ce-que-l-apport-quotidien-perdre-du-poids-avec-le-shape-shake-2-0, es:remplace-deux-des-principaux-repas-quotidi, es:vartana, es:cacao-en-polvo-bajo-en-grasa-gluten, es:goma-es, es:sustitutivos-de-comidas-para-el-control-del-peso, es:sabor-cookies-cream, es:con-en-liquide-soit-suffisant, es:une-alimentation-variee-et-equilibree-et-un-mode-de-vie-sain-do, es:hicrowido-de-magnesio, es:complejo-de-enzimas-digestivas-amilasa-3d-de-sa-de-cacao-hautement-deshuilee, es:hydroxyde-de-magnesium, es:sel-de-table, es:digestis-omplexes-multi-enzymes, es:maltodextrine, es:amylase, es:protease, es:ss-d-galactosidase, es:inase-el-lase, es:edulcorants, es:sucralose, es:steviol-glycosides, es:acide-l-ascorbique, es:sufate-de-feri, es:oxyde-de-zinc, es:nicotinamide, es:gluconate-de-cuivre, es:l, es:u, es:fate-de-manganese, es:11, es:acetate-de-d-alpha-tocopheryle, es:d-pantothenate-de-calcium, es:ant, es:orydant, es:dl-alpha-tocopherol, es:antiagglomerant, es:dioxyde-de-silicium, es:riboflavine, es:cho, es:mydrate-de-pyridoxine, es:mononitrate-de-thiamine, es:acetate-de-retinyle, es:acide-pieroyimonoglutamique, es:iodure-de-sodium, es:selenite-de-sodium, es:phylloquinone, es:d-biotine, es:cholecalciferol, es:cyanocobalamine, es:peut-contenir-des-traces-dďoeuf-et-de-soja, es:rerdre-du-poids-avec-le-shape-shake-2-0, es:remplace-deux-des-principaux-repas-quo-mehunnape-shake-2-0-chacun-contribue-a-la-perte-de-poids-dans-le-cadre-dunie-le-nnd-onque, es:remplacer-un-repas-principal-permet-de-maintenir-une-perte-de-po-d-vent-etre-assures, es:con-3d-hoteasa, es:b-d-galactosidhno-nio-intos, es:sucralosa-glucosidos-de

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: es:aislado-de-proteina-de-suero-de-leche, es:avena-integral-sin-les-autres-aliments-doivent-faire-partie-du-regime, es:il-faut-veiller-a-ce-que-l-apport-quotidien-perdre-du-poids-avec-le-shape-shake-2-0, es:remplace-deux-des-principaux-repas-quotidi, es:vartana, es:cacao-en-polvo-bajo-en-grasa-gluten, es:goma-es, es:sustitutivos-de-comidas-para-el-control-del-peso, es:sabor-cookies-cream, es:con-en-liquide-soit-suffisant, es:une-alimentation-variee-et-equilibree-et-un-mode-de-vie-sain-do, es:hicrowido-de-magnesio, es:complejo-de-enzimas-digestivas-amilasa-3d-de-sa-de-cacao-hautement-deshuilee, es:hydroxyde-de-magnesium, es:sel-de-table, es:digestis-omplexes-multi-enzymes, es:maltodextrine, es:amylase, es:protease, es:ss-d-galactosidase, es:inase-el-lase, es:edulcorants, es:sucralose, es:steviol-glycosides, es:acide-l-ascorbique, es:sufate-de-feri, es:oxyde-de-zinc, es:nicotinamide, es:gluconate-de-cuivre, es:l, es:u, es:fate-de-manganese, es:11, es:acetate-de-d-alpha-tocopheryle, es:d-pantothenate-de-calcium, es:ant, es:orydant, es:dl-alpha-tocopherol, es:antiagglomerant, es:dioxyde-de-silicium, es:riboflavine, es:cho, es:mydrate-de-pyridoxine, es:mononitrate-de-thiamine, es:acetate-de-retinyle, es:acide-pieroyimonoglutamique, es:iodure-de-sodium, es:selenite-de-sodium, es:phylloquinone, es:d-biotine, es:cholecalciferol, es:cyanocobalamine, es:peut-contenir-des-traces-dďoeuf-et-de-soja, es:rerdre-du-poids-avec-le-shape-shake-2-0, es:remplace-deux-des-principaux-repas-quo-mehunnape-shake-2-0-chacun-contribue-a-la-perte-de-poids-dans-le-cadre-dunie-le-nnd-onque, es:remplacer-un-repas-principal-permet-de-maintenir-une-perte-de-po-d-vent-etre-assures, es:con-3d-hoteasa, es:b-d-galactosidhno-nio-intos, es:sucralosa-glucosidos-de

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    : Aislado de proteína de suero de leche, avena integral sin les autres aliments doivent faire partie du régime, Il faut veiller à ce que l'apport quotidien Perdre du poids avec le Shape Shake 2.0 (Remplace deux des principaux repas quotidi), vartana, aromatizante, fosfato de potasio, fosfato de calcio, Cacao en polvo bajo en grasa gluten, inulina, emulsionante (lecitina de girasol), linaza, espesante (goma ES (Sustitutivos de comidas para el control del peso), Sabor Cookies &Cream, Con en liquide soit suffisant, Une alimentation variée et équilibrée et un mode de vie sain do, hicrówido de magnesio, sal, complejo de enzimas digestivas amilasa %3D de Sa de cacao hautement déshuilée, hydroxyde de magnésium, sel de table, digestis omplexes multi-enzymes (maltodextrine, amylase, protéase, ß-D-galactosidase, Inase el lase), édulcorants (sucralose, steviol glycosides), acide L-ascorbique, sufate de feri), oxyde de zinc, Lactobacillus acidophilus, nicotinamide, gluconate de cuivre (l), u, fate de manganèse (11), acétate de D-alpha-tocophéryle, D-pantothénate de calcium, ant, orydant (DL-alpha-tocophérol), antiagglomérant (dioxyde de silicium), riboflavine, cho, mydrate de pyridoxine, mononitrate de thiamine, acétate de rétinyle, acide piéroyimonoglutamique, iodure de sodium, sélénite de sodium, phylloquinone, D-biotine, cholecalciférol, cyanocobalamine, Peut contenir des traces dďœuf et de soja, rerdre du poids avec le Shape Shake 2.0 (Remplace deux des principaux repas quo mehunnape Shake 2.0 chacun contribue à la perte de poids dans le cadre dunie Le nnd onque, Remplacer un repas principal permet de maintenir une perte de po d vent être assurés, Con %3D Hoteasa), B-D-galactosidhno nio Intos, sucralosa glucósidos de
    1. Aislado de proteína de suero de leche -> es:aislado-de-proteina-de-suero-de-leche - percent_min: 2.56410256410256 - percent_max: 100
    2. avena integral sin les autres aliments doivent faire partie du régime -> es:avena-integral-sin-les-autres-aliments-doivent-faire-partie-du-regime - percent_min: 0 - percent_max: 50
    3. Il faut veiller à ce que l'apport quotidien Perdre du poids avec le Shape Shake 2.0 -> es:il-faut-veiller-a-ce-que-l-apport-quotidien-perdre-du-poids-avec-le-shape-shake-2-0 - percent_min: 0 - percent_max: 33.3333333333333
      1. Remplace deux des principaux repas quotidi -> es:remplace-deux-des-principaux-repas-quotidi - percent_min: 0 - percent_max: 33.3333333333333
    4. vartana -> es:vartana - percent_min: 0 - percent_max: 25
    5. aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. fosfato de potasio -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. fosfato de calcio -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. Cacao en polvo bajo en grasa gluten -> es:cacao-en-polvo-bajo-en-grasa-gluten - percent_min: 0 - percent_max: 5
    9. inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. linaza -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 5
    12. espesante -> en:thickener - percent_min: 0 - percent_max: 5
      1. goma ES -> es:goma-es - percent_min: 0 - percent_max: 5
        1. Sustitutivos de comidas para el control del peso -> es:sustitutivos-de-comidas-para-el-control-del-peso - percent_min: 0 - percent_max: 5
      2. Sabor Cookies &Cream -> es:sabor-cookies-cream - percent_min: 0 - percent_max: 2.5
      3. Con en liquide soit suffisant -> es:con-en-liquide-soit-suffisant - percent_min: 0 - percent_max: 1.66666666666667
      4. Une alimentation variée et équilibrée et un mode de vie sain do -> es:une-alimentation-variee-et-equilibree-et-un-mode-de-vie-sain-do - percent_min: 0 - percent_max: 1.25
      5. hicrówido de magnesio -> es:hicrowido-de-magnesio - percent_min: 0 - percent_max: 1
      6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.833333333333333
      7. complejo de enzimas digestivas amilasa %3D de Sa de cacao hautement déshuilée -> es:complejo-de-enzimas-digestivas-amilasa-3d-de-sa-de-cacao-hautement-deshuilee - percent_min: 0 - percent_max: 0.714285714285714
      8. hydroxyde de magnésium -> es:hydroxyde-de-magnesium - percent_min: 0 - percent_max: 0.625
      9. sel de table -> es:sel-de-table - percent_min: 0 - percent_max: 0.555555555555556
      10. digestis omplexes multi-enzymes -> es:digestis-omplexes-multi-enzymes - percent_min: 0 - percent_max: 0.5
        1. maltodextrine -> es:maltodextrine - percent_min: 0 - percent_max: 0.5
        2. amylase -> es:amylase - percent_min: 0 - percent_max: 0.25
        3. protéase -> es:protease - percent_min: 0 - percent_max: 0.166666666666667
        4. ß-D-galactosidase -> es:ss-d-galactosidase - percent_min: 0 - percent_max: 0.125
        5. Inase el lase -> es:inase-el-lase - percent_min: 0 - percent_max: 0.1
      11. édulcorants -> es:edulcorants - percent_min: 0 - percent_max: 0.454545454545455
        1. sucralose -> es:sucralose - percent_min: 0 - percent_max: 0.454545454545455
        2. steviol glycosides -> es:steviol-glycosides - percent_min: 0 - percent_max: 0.227272727272727
      12. acide L-ascorbique -> es:acide-l-ascorbique - percent_min: 0 - percent_max: 0.416666666666667
      13. sufate de feri -> es:sufate-de-feri - percent_min: 0 - percent_max: 0.416666666666667
    13. oxyde de zinc -> es:oxyde-de-zinc - percent_min: 0 - percent_max: 5
    14. Lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. nicotinamide -> es:nicotinamide - percent_min: 0 - percent_max: 5
    16. gluconate de cuivre -> es:gluconate-de-cuivre - percent_min: 0 - percent_max: 5
      1. l -> es:l - percent_min: 0 - percent_max: 5
    17. u -> es:u - percent_min: 0 - percent_max: 5
    18. fate de manganèse -> es:fate-de-manganese - percent_min: 0 - percent_max: 5
      1. 11 -> es:11 - percent_min: 0 - percent_max: 5
    19. acétate de D-alpha-tocophéryle -> es:acetate-de-d-alpha-tocopheryle - percent_min: 0 - percent_max: 5
    20. D-pantothénate de calcium -> es:d-pantothenate-de-calcium - percent_min: 0 - percent_max: 5
    21. ant -> es:ant - percent_min: 0 - percent_max: 4.76190476190476
    22. orydant -> es:orydant - percent_min: 0 - percent_max: 4.54545454545455
      1. DL-alpha-tocophérol -> es:dl-alpha-tocopherol - percent_min: 0 - percent_max: 4.54545454545455
    23. antiagglomérant -> es:antiagglomerant - percent_min: 0 - percent_max: 4.34782608695652
      1. dioxyde de silicium -> es:dioxyde-de-silicium - percent_min: 0 - percent_max: 4.34782608695652
    24. riboflavine -> es:riboflavine - percent_min: 0 - percent_max: 4.16666666666667
    25. cho -> es:cho - percent_min: 0 - percent_max: 4
    26. mydrate de pyridoxine -> es:mydrate-de-pyridoxine - percent_min: 0 - percent_max: 3.84615384615385
    27. mononitrate de thiamine -> es:mononitrate-de-thiamine - percent_min: 0 - percent_max: 3.7037037037037
    28. acétate de rétinyle -> es:acetate-de-retinyle - percent_min: 0 - percent_max: 3.57142857142857
    29. acide piéroyimonoglutamique -> es:acide-pieroyimonoglutamique - percent_min: 0 - percent_max: 3.44827586206897
    30. iodure de sodium -> es:iodure-de-sodium - percent_min: 0 - percent_max: 3.33333333333333
    31. sélénite de sodium -> es:selenite-de-sodium - percent_min: 0 - percent_max: 3.2258064516129
    32. phylloquinone -> es:phylloquinone - percent_min: 0 - percent_max: 3.125
    33. D-biotine -> es:d-biotine - percent_min: 0 - percent_max: 3.03030303030303
    34. cholecalciférol -> es:cholecalciferol - percent_min: 0 - percent_max: 2.94117647058824
    35. cyanocobalamine -> es:cyanocobalamine - percent_min: 0 - percent_max: 2.94117647058824
    36. Peut contenir des traces dďœuf et de soja -> es:peut-contenir-des-traces-dďoeuf-et-de-soja - percent_min: 0 - percent_max: 2.77777777777778
    37. rerdre du poids avec le Shape Shake 2.0 -> es:rerdre-du-poids-avec-le-shape-shake-2-0 - percent_min: 0 - percent_max: 2.77777777777778
      1. Remplace deux des principaux repas quo mehunnape Shake 2.0 chacun contribue à la perte de poids dans le cadre dunie Le nnd onque -> es:remplace-deux-des-principaux-repas-quo-mehunnape-shake-2-0-chacun-contribue-a-la-perte-de-poids-dans-le-cadre-dunie-le-nnd-onque - percent_min: 0 - percent_max: 2.77777777777778
      2. Remplacer un repas principal permet de maintenir une perte de po d vent être assurés -> es:remplacer-un-repas-principal-permet-de-maintenir-une-perte-de-po-d-vent-etre-assures - percent_min: 0 - percent_max: 1.39194139194139
      3. Con %3D Hoteasa -> es:con-3d-hoteasa - percent_min: 0 - percent_max: 0.927960927960928
    38. B-D-galactosidhno nio Intos -> es:b-d-galactosidhno-nio-intos - percent_min: 0 - percent_max: 2.63157894736842
    39. sucralosa glucósidos de -> es:sucralosa-glucosidos-de - percent_min: 0 - percent_max: 2.63157894736842

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