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High Protein Drink Gusto Vaniglia – Lidl – 330 ml

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High Protein Drink Gusto Vaniglia – Lidl – 330 ml

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Codi de barres:
4056489406662(EAN / EAN-13)

Quantitat: 330 ml

Empaquetament: Plàstic, en:Bottle, en:Label, en:Lid

Marques: Lidl, Milbona, Milbona (Lidl)

Categories: en:Beverages and beverages preparations, Begudes, Productes làctics, Begudes làcties, Suplements dietètics, Suplements per culturisme, en:Protein shakes, it:prote

Etiquetes, certificacions, premis: Baix o sense greix, Baix en greixos, Lliure de gluten, Font de proteïna, Punt verd, Alt en proteïnes, Sense sucre afegit, Comptador Nutricional, Grau A Nutriscore
Punt verd

Llocs de fabricació o processament: Deutschland

Codi de traçabilitat: DE BY 77723 EG, DE NW 303 EG

Botigues: Lidl

Països on es va vendre: Bèlgica, Alemanya, Itàlia, Polònia, Espanya

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Nutrició

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    Nutri-Score no aplicable

    No aplicable a la categoria: Suplements dietètics
    ⚠ ️Nutri-Score no s'aplica a aquesta categoria de producte.
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (1 portion (332 ml))     		Comparat amb: en:Protein shakes
    Energia 279 kj
    (66 kcal)     		926 kj
    (221 kcal)     		-59%
    Greix 0,2 g 0,664 g -92%
    Àcid gras saturat 0,1 g 0,332 g -90%
    Hidrats de carboni 5,5 g 18,3 g -26%
    Sucre 5,5 g 18,3 g +23%
    Fiber ? ?
    Proteïna 10,5 g 34,9 g -56%
    Sal comuna 0,148 g 0,49 g -63%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 1 portion (332 ml)

Ingredients

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    9 ingredients

    Alemany: 87% Magermilch, 12 % Milcheiweiß, Magermilchpulver, Aroma, Bourbon-Vanille-Extrakt, Süßungsmittel Sucralose, Farbstoff Carotine
    Al·lèrgens: en:Milk

    • Ingredient information

      • Llet descremada: 87.0%

      • Proteina de la llet: 12.0%

      • Llet desnatada en pols: < 2% (estimate)

      • Aromes: < 2% (estimate)

      • Bourbon vanilla extract: < 2% (estimate)

      • Edulcorant: < 2% (estimate)

      • — E955: < 2% (estimate)

      • Color: < 2% (estimate)

      • — E160a: < 2% (estimate)

Processament d'aliments

Additius

  • E160a - Carotè

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Origen: Wikipedia (Anglès)

  • E955 - Sucralosa

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Ingredients no vegans: Llet descremada, Proteina de la llet, Llet desnatada en pols
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    de: Magermilch 87%, Milcheiweiß 12%, Magermilchpulver, Aroma, Bourbon-Vanille-Extrakt, Süßungsmittel (Sucralose), Farbstoff (Carotine)
    1. Magermilch -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 87 – percent: 87 – percent_max: 87
    2. Milcheiweiß -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 12 – percent: 12 – percent_max: 12
    3. Magermilchpulver -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0.2 – percent_max: 1
    4. Aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.499999999999999
    5. Bourbon-Vanille-Extrakt -> en:bourbon-vanilla-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 11065 – percent_min: 0 – percent_max: 0.333333333333332
    6. Süßungsmittel -> en:sweetener – percent_min: 0 – percent_max: 0.333333333333332
      1. Sucralose -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.333333333333332
    7. Farbstoff -> en:colour – percent_min: 0 – percent_max: 0.199999999999999
      1. Carotine -> en:e160a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.199999999999999

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Producte afegit per kiliweb
Última modificació de la pàgina del producte per macrofactor.
La pàgina del producte, també editada per alex-off, at181903, bodysupport, carbondeclare, feat, foodvisor, fsilva25002, gaeldgm, grumpf, inf, kaloyan, kubolson, michi, miyafujiyoshika, nathiii37, october-food-facts, openfoodfacts-contributors, prepperapp, professordoc, quechoisir, razvi, roboto-app, scanbot, smoothie-app, thaialagata, worldtest, yogoff, yuka.sY2b0xO6T85zoF3NwEKvllRoS_DjqA7EPSD5xh3bmMqCdpLRQNEp0IrmNas, yuka.sY2b0xO6T85zoF3NwEKvlnV1boHVsyjDLzPjtFbRnfKxcqTVbcBO3Y3xHKo.

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