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Cherry cream gateau - alpen festLidl - 800 g

Cherry cream gateau - alpen festLidl - 800 g

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Codi de barres: 4056489322023 (EAN / EAN-13)

Quantitat: 800 g

Empaquetament: en:Container

Marques: alpen festLidl

Categories: Snacks, Aperitius dolços, Llaminadures, Aliments congelats, en:Gâteau style forêt noire

Etiquetes, certificacions, premis: en:Agricultura sustentable, en:Certificado UTZ

EMB code: RSPO-1106252

Botigues: Lidl

Països on es va vendre: Itàlia, Espanya

Matching with your preferences

Health

Ingredients

  • icon

    69 ingredients


    Francès: 37% crème (FR: crème lègère / CH: demi-crème) (lait), 14% cerises griottes, sucre, farine de blé, eau, œuf", margarine (BE: préparation de matières grasses végétales) (graisses végétales (palme, coco), eau, huile de colza, émulsifiants: mono - et diglycérides d'acides gras**, lécithines (tournesol); acidifiant: acide citrique), amidon de blé, 2% Kirsch, cerises confites (1,02%*** cerises, sirop de glucose-fructose, colorant: anthocyanes; acidifiant: acide citrique), chocolat (sucre, pâte de cacao, beurre de cacao, beurre concentré (lait), cacao maigre en poudre, émulsifiant : lécithines (tournesol), amidon modifié (maïs cireux), gélatine, 0,5% cacao maigre en poudre, sirop de glucose-fructose, émulsifiants: mono - et diglycérides d'acides gras**, esters polyglycériques d'acides gras**; abricots séchés, dextrose, acidifiant: acide citrique; arôme naturel, sel de cuisine, gélifiant: pectines; correcteur d'acidité: citrates de potassium. *issu de poules élevées au sol. **d'origine végétale. ***rapporté au produit fini. Chocolat: cacao: 52% minimum. Peut contenir des traces de fruits à coque (CH: noix) et de soja. En dépit des contrôles effectués et malgré le soin apporté à l'élaboration, le produit peut contenir des résidus de graines et de corps étrangers. Conseil de décongélation: retirer l'emballage et laisser décongeler à température ambiante pendant 4-5 heures ou au réfrigérateur pendant 12-13 heures. Si le gâteau est déjà coupé en tranches, le temps de décongélation sera plus court (environ une heure en moins). Astuce: le gâteau se coupe plus facilement après une demi-heure de décongélation. Décongeler au réfrigérateur et déguster frais.
    Al·lèrgens: en:Eggs, en:Gluten, en:Milk
    Rastres: en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E14XX - Midó modificat
    • Additiu: E163 - Antocianines
    • Additiu: E322 - Lecitines
    • Additiu: E428 - Gelatina
    • Additiu: E440 - Pectina
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Additiu: E475 - Èster poliglicèrid d'àcids grassos
    • Ingredient: Color
    • Ingredient: Dextrosa
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Gelificant
    • Ingredient: Glucosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E163 - Antocianines


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia (Anglès)
  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E330 - Acid citric


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)
  • E332 - Citrats de potassi


    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia (Anglès)
  • E440 - Pectina


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà


    Non-vegan ingredients: Nata, Llet, Ou, en:Butterfat, Llet, E428

    Some ingredients could not be recognized.

    We need your help!

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    No és vegetarià


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    crème 37% (lait), cerises griottes 14%, sucre, farine de blé, eau, œuf", margarine (graisses végétales de palme, graisses végétales de coco, eau, huile de colza, émulsifiants (mono- et diglycérides d'acides gras), lécithines de tournesol, acidifiant (acide citrique)), amidon de blé, Kirsch 2%, cerises confites (cerises 1.02%, sirop de glucose-fructose, colorant (anthocyanes), acidifiant (acide citrique)), chocolat, sucre, pâte de cacao, beurre de cacao, beurre concentré (lait), cacao maigre en poudre, émulsifiant (lécithines de tournesol), amidon modifié (maïs cireux), gélatine, cacao maigre en poudre 0.5%, sirop de glucose-fructose, émulsifiants (mono- et diglycérides d'acides gras), esters polyglycériques d'acides gras, abricots séchés, dextrose, acidifiant (acide citrique), arôme naturel, sel de cuisine, gélifiant (pectines), correcteur d'acidité (citrates de potassium, issu de poules élevées au sol, rapporté au produit fini, Chocolat), cacao 52% (CH), noix, de soja, En dépit des contrôles effectués et malgré le soin apporté à l'élaboration, Conseil de décongélation (retirer l'emballage et laisser décongeler à température ambiante pendant 4-5 heures et au réfrigérateur pendant 12-13 heures, Si le gâteau est déjà coupé en tranches), le temps de décongélation sera plus court (environ une heure en moins), Astuce (le gâteau se coupe plus facilement après une demi-heure de décongélation, Décongeler au réfrigérateur et déguster frais)
    1. crème -> en:cream - vegan: no - vegetarian: yes - percent: 37
      1. lait -> en:milk - vegan: no - vegetarian: yes
    2. cerises griottes -> en:sour-cherry - vegan: yes - vegetarian: yes - percent: 14
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes
    4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    5. eau -> en:water - vegan: yes - vegetarian: yes
    6. œuf" -> en:egg - vegan: no - vegetarian: yes
    7. margarine -> en:margarine - vegan: en:yes - vegetarian: en:yes
      1. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. graisses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. eau -> en:water - vegan: yes - vegetarian: yes
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      5. émulsifiants -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      6. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      7. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    8. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes
    9. Kirsch -> fr:kirsch - percent: 2
    10. cerises confites -> en:glace-cherry - vegan: yes - vegetarian: yes
      1. cerises -> en:cherry - vegan: yes - vegetarian: yes - percent: 1.02
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
      3. colorant -> en:colour
        1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes
      4. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    11. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes
    13. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    14. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    15. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      1. lait -> en:milk - vegan: no - vegetarian: yes
    16. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    17. émulsifiant -> en:emulsifier
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    18. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
      1. maïs cireux -> en:waxy-corn - vegan: yes - vegetarian: yes
    19. gélatine -> en:e428 - vegan: no - vegetarian: no
    20. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent: 0.5
    21. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    22. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    23. esters polyglycériques d'acides gras -> en:e475 - vegan: maybe - vegetarian: maybe
    24. abricots séchés -> en:dried-apricots - vegan: yes - vegetarian: yes
    25. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    26. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    27. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    28. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes
    29. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    30. correcteur d'acidité -> en:acidity-regulator
      1. citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes
      2. issu de poules élevées au sol -> fr:issu-de-poules-elevees-au-sol
      3. rapporté au produit fini -> fr:rapporte-au-produit-fini
      4. Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes
    31. cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 52
      1. CH -> fr:ch
    32. noix -> en:walnut - vegan: yes - vegetarian: yes
    33. de soja -> en:soya - vegan: yes - vegetarian: yes
    34. En dépit des contrôles effectués et malgré le soin apporté à l'élaboration -> fr:en-depit-des-controles-effectues-et-malgre-le-soin-apporte-a-l-elaboration
    35. Conseil de décongélation -> fr:conseil-de-decongelation
      1. retirer l'emballage et laisser décongeler à température ambiante pendant 4-5 heures et au réfrigérateur pendant 12-13 heures -> fr:retirer-l-emballage-et-laisser-decongeler-a-temperature-ambiante-pendant-4-5-heures-et-au-refrigerateur-pendant-12-13-heures
      2. Si le gâteau est déjà coupé en tranches -> fr:si-le-gateau-est-deja-coupe-en-tranches
    36. le temps de décongélation sera plus court -> fr:le-temps-de-decongelation-sera-plus-court
      1. environ une heure en moins -> fr:environ-une-heure-en-moins
    37. Astuce -> fr:astuce
      1. le gâteau se coupe plus facilement après une demi-heure de décongélation -> fr:le-gateau-se-coupe-plus-facilement-apres-une-demi-heure-de-decongelation
      2. Décongeler au réfrigérateur et déguster frais -> fr:decongeler-au-refrigerateur-et-deguster-frais

Nutrició

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    Poor nutritional quality


    ⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 2 / 5 (valor: 3.9000000953674, rounded value: 3.9)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 15.02, rounded value: 15)

    Negative points: 17

    • Energia: 3 / 10 (valor: 1205, rounded value: 1205)
    • Sucres: 4 / 10 (valor: 18.10000038147, rounded value: 18.1)
    • Greixos saturats: 10 / 10 (valor: 10.800000190735, rounded value: 10.8)
    • Sodi: 0 / 10 (valor: 28, rounded value: 28)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 17 (17 - 0)

    Nutri-Score: D

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    Sucre en alta quantitat (18.1%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  • icon

    Sal comuna en baixa quantitat (0.07%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (125g)
    Compared to: Aliments congelats
    Energia 1.205 kj
    (288 kcal)
    1.510 kj
    (360 kcal)
    +68%
    Greix 16 g 20 g +131%
    Àcid gras saturat 10,8 g 13,5 g +176%
    Carbohydrates 29,1 g 36,4 g +41%
    Sucre 18,1 g 22,6 g +43%
    Fiber ? ?
    Proteïna 3,9 g 4,88 g +5%
    Sal comuna 0,07 g 0,088 g -75%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15,02 % 15,02 %
Mida de la porció: 125g

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Producte afegit per kiliweb
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