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High Protein Pudding Vanilla - Milbona - 200 g

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High Protein Pudding Vanilla - Milbona - 200 g

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Codi de barres:
4056489216155(EAN / EAN-13)

Nom comú: Lactose free² vanilla flavoured dessert with sweeteners

Quantitat: 200 g

Empaquetament: en:Pot

Marques: Milbona, Lidl

Categories: Productes làctics, Postres, Postres làctics, en:Entremets - mousses and creamy puddings, Postres cremoses, en:Vanilla creamy puddings

Etiquetes, certificacions, premis: Baix o sense greix, Baix en greixos, Font de proteïna, Punt verd, Alt en proteïnes, Sense sucre afegit, Sense lactosa, Comptador Nutricional, Grau A Nutriscore, Triman, es:Recicla amarillo, pt:Alto teor em proteína, pt:Ecoponto amarelo
Punt verd Triman Recicla amarillo Ecoponto amarelo

Llocs de fabricació o processament: Deutschland

Codi de traçabilitat: DE NW 85511 EG

Botigues: Lidl

Països on es va vendre: França, Alemanya, Itàlia, Portugal, Espanya

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Salut

Nutrició

  • icon

    Nutri-Score A

    Molt bona qualitat nutricional
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 1/55

    • icon

      Energia

      0/10 points (316kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      1/15 points (4g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      0/20 points (0.12g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 4/17

    • icon

      Proteïnes

      4/7 points (10g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fibra

      0/5 points (desconegut)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Puntuació nutricional: -3 (1 - 4)

      Nutri-Score: A

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Vanilla creamy puddings
    Energia 316 kj
    (75 kcal)     		-28%
    Greix 1,5 g -40%
    Àcid gras saturat 1 g -40%
    Hidrats de carboni 5,2 g -66%
    Sucre 4 g -67%
    Lactosa < 0,1 g
    Fiber -
    Proteïna 10 g +125%
    Sal comuna 0,12 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    14 ingredients

    Anglès: Skimmed Milk, Milk Protein, Cream (Milk), Modified Tapioca Starch, Thickeners: Carrageenan, Sodium Carboxy Methyl Cellulose; Safflower Extract, Natural Vanilla Flavouring, Natural Flavouring, Sweeteners: Acesulfame K, Sucralose; Lactase.
    Al·lèrgens: en:Milk
    Rastres: en:None

    • Ingredient information

      • Llet descremada: 54.2% (estimate)

      • Proteina de la llet: 22.9% (estimate)

      • Nata: 11.5% (estimate)

      • Modified tapioca starch: 5.7% (estimate)

      • Espessidor: 2.9% (estimate)

      • — E407: 2.9% (estimate)

      • E466: < 2% (estimate)

      • Càrtam: < 2% (estimate)

      • Aroma natural de vainilla: < 2% (estimate)

      • Aroma natural: < 2% (estimate)

      • Edulcorant: < 2% (estimate)

      • — E950: < 2% (estimate)

      • E955: < 2% (estimate)

      • Lactasa: < 2% (estimate)

Processament d'aliments

Additius

  • E407 - Carragahen

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E466 - Carboximetilcellulosa sòdica

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Origen: Wikipedia (Anglès)

  • E950 - Acesulfam K

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Origen: Wikipedia (Anglès)

  • E955 - Sucralosa

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Ingredients no vegans: Llet descremada, Proteina de la llet, Nata
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    en: Skimmed _Milk_, _Milk_ Protein, Cream, Modified Tapioca Starch, Thickeners (Carrageenan), Sodium Carboxy Methyl Cellulose, Safflower, Natural Vanilla Flavouring, Natural Flavouring, Sweeteners (Acesulfame K), Sucralose, Lactase
    1. Skimmed _Milk_ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8.33333333333333 - percent_max: 100
    2. _Milk_ Protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333
    4. Modified Tapioca Starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. Thickeners -> en:thickener - percent_min: 0 - percent_max: 20
      1. Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Sodium Carboxy Methyl Cellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Safflower -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Natural Vanilla Flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. Sweeteners -> en:sweetener - percent_min: 0 - percent_max: 5
      1. Acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. Lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

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Producte afegit per kiliweb
Última modificació de la pàgina del producte per october-food-facts.
La pàgina del producte, també editada per alexfauquette, amalchercz-aol-com, anvb, chevalstar, date-limite-app, faufau, feat, filipe-loureiro, foodless, foodvisor, gartenkralle, grumpf, halal-app-chakib, inf, knitter, kunkelinho, livlakaemper, macrofactor, mian, miusuario, moncoachigbas, nathiii37, nezs01, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, raphael0202, roboto-app, scanbot, stephane, tacite-mass-editor, telperion87, twl, yogoff, yuka.VGJsZEYvOHhnZUlRcHYxaC96Ym85NEpwemNLN1pIbVZDOUEwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhEYWMv3uxz-ZgzVunyN4ca1CKfme9FZv5eiN6g, yuka.sY2b0xO6T85zoF3NwEKvlhEZUIfPrw6cDyLVsnKam_zWBIGyeIx03Y3LLKs, yuka.sY2b0xO6T85zoF3NwEKvlhFoUsH-gDzPDAPhqxSz-M-pJLbpbctiw6vgHao, yuka.sY2b0xO6T85zoF3NwEKvlk5oC_7Chg6aBRLjpx263_qpHsXPPeBMwKH8Dqs, yuka.sY2b0xO6T85zoF3NwEKvlk94WMHXrDH_LgzRhBKUze-_Hr_mfslW-dKnDqs, yuka.sY2b0xO6T85zoF3NwEKvlkdiatn8pC-ULjbivUeS3-2xJIHKbv9ezIPhF6s, yuka.sY2b0xO6T85zoF3NwEKvlkgYCOKGmiL-aD_vo22nl4uKMI3OO_N28Kz9Iqg, yuka.sY2b0xO6T85zoF3NwEKvlkp6Y9jCuAPmbhrgwEzR6YynFYbia_V5zbjXDqs, yuka.sY2b0xO6T85zoF3NwEKvllJ_A4TB8hL_GQTgnmjbyunVBcDSOupC4ZnRYqs, yuka.sY2b0xO6T85zoF3NwEKvllNZc4bcgjzeDRzTkkjRw8W-BMPlQIl80qn7Mqg, yuka.sY2b0xO6T85zoF3NwEKvlm1XQ-vUnjH0ND76uESp5e3QDJXMc-5gzdP0aKs, yuka.sY2b0xO6T85zoF3NwEKvlmpVdIGPoGnmESTRnmSk1u_REZrKO8xJv4rTYqo, yuka.sY2b0xO6T85zoF3NwEKvlnMXVNva_h3EOTbflXOL-si2IJfCfPJpxJH0N6s, yuka.sY2b0xO6T85zoF3NwEKvlnR4VPnxsij5JjX5xG6BwdacKaezP8FQxLrFMas, yuka.sY2b0xO6T85zoF3NwEKvlnRcServqx_FERbmsx23ndSiH7v3ed5Pva_haKo, yuka.sY2b0xO6T85zoF3NwEKvlndEA_GBmw_dHULjt1TS4My8Ip_sXcxL5bLiEao, yuki-snow-flower.

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