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Dark - Ludwig Weinrich GmbH &Co. KG - 180g

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Dark - Ludwig Weinrich GmbH &Co. KG - 180g

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Codi de barres:
4056489156185(EAN / EAN-13)

Quantitat: 180g

Empaquetament: 22 PAP

Marques: Ludwig Weinrich GmbH &Co. KG

Categories: Snacks, Aperitius dolços, Cacau i derivats, Xocolata, Xocolata negra

Etiquetes, certificacions, premis: Comerç Just, Fairtrade Internacional
Fairtrade Internacional

Codi de traçabilitat: FSC-C011660

Botigues: LIDL

Països on es va vendre: Alemanya, Espanya, Suïssa

Matching with your preferences

Salut

Nutrició

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    Nutri-Score E

    Mala qualitat nutricional
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 25/55

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      Energia

      7/10 points (2385kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sucres

      8/15 points (27.7g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

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      Sal

      0/20 points (0.02g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 0/10

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      Fibra

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 25 (25 - 0)

      Nutri-Score: E

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (100 g)     		Comparat amb: Xocolata negra
    Energia 2.385 kj
    (570 kcal)     		2.380 kj
    (570 kcal)     		+4%
    Greix 42,6 g 42,6 g +8%
    Àcid gras saturat 26,8 g 26,8 g +15%
    Hidrats de carboni 33,5 g 33,5 g -12%
    Sucre 27,7 g 27,7 g +5%
    Fiber 0 g 0 g -100%
    Proteïna 7,4 g 7,4 g -11%
    Sal comuna 0,02 g 0,02 g -61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 100 g

Ingredients

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    6 ingredients

    Anglès: cocoa paste, sugar, cocoa butter, emulsifier: lecithins (sunflower)
    Rastres: en:Eggs, en:Gluten, en:Milk, en:Nuts

Processament d'aliments

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegà

    No s'han detectat ingredients no vegans
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    en: cocoa paste, sugar, cocoa butter, emulsifier (lecithins (sunflower))
    1. cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 25 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 27.7
    3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 27.7
    4. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 25
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
        1. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Entorn

Petjada de carboni

Empaquetament

Transport

Etiquetes

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    Fairtrade Internacional

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Informa d'un problema

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per macrofactor.
La pàgina del producte, també editada per aleene, alex-off, cporru, ecoscore-impact-estimator, inf, itsjustruby, milec57, moon-rabbit, off.b02b3f63-d3c5-43f0-afba-ad1f1bd0ef5a, openfoodfacts-contributors, packbot, roboto-app, scanbot, yuka.WTd3UVNaWW1uS0FrdFBBdzdpejFwc2dzMzQvMkFGcWxjc2tKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZeb9r7s2r8CTHRvES1wOmfJaHxSMFO2rP3aas.

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