Mozzarella Bio - Milbona - 200 g (125 g)
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Codi de barres: 4056489095637 (EAN / EAN-13)
Quantitat: 200 g (125 g)
Empaquetament: en:Plastic, en:pe-polyethylene, en:ldpe-low-density-polyethylene, en:Bag
Marques: Milbona, Bio Organic, Lidl
Categories: Productes làctics, Aliments fermentats, Productes làctics fermentats, Formatge, Formatge de llet de vaca, Formatges italians, en:Stretched-curd cheeses, en:Fresh cheeses, en:Mozzarella, Formatge pasteuritzat, pt:Lacticínios
Etiquetes, certificacions, premis:
Orgànic, Orgànic UE, DE-ÖKO-006, Punt verd, Comptador Nutricional, Grau C Nutriscore, Ecoponto amarelo, pt:Agricultura UE
Llocs de fabricació o processament: Alemanha
EMB code: DE BY 77721 EG
Botigues: Lidl
Matching with your preferences
Health
Ingredients
Food processing
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Food processing level unknown
The ingredients of the product must be specified in order to determine the NOVA group.Food products are classified into 4 groups according to their degree of processing:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Feu una foto dels ingredients Feu una foto dels ingredients
Nutrició
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteïnes: 5 / 5 (valor: 17.5, rounded value: 17.5)
- Fiber: 0 / 5 (valor: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)
Negative points: 15
- Energia: 3 / 10 (valor: 1008, rounded value: 1008)
- Sucres: 0 / 10 (valor: 1.5, rounded value: 1.5)
- Greixos saturats: 10 / 10 (valor: 12.5, rounded value: 12.5)
- Sodi: 2 / 10 (valor: 200, rounded value: 200)
The points for proteins are counted because the product is in the cheeses category.
Score nutritionnel: 10 (15 - 5)
Nutri-Score: C
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Greix en Quantitat moderada (18.5%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Àcid gras saturat en alta quantitat (12.5%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Sucre en baixa quantitat (1.5%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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Sal comuna en Quantitat moderada (0.5%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
Entorn
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Eco-Score B - Impacte ambiental baix
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 59/100)
Categoria: Mozzarella cheese, from cow's milk
Categoria: Mozzarella cheese, from cow's milk
- Puntuació ambiental PEF ( petjada ambiental de l'aliment ): 0.44 (the lower the score, the lower the impact)
- incloent l'impacte sobre el canvi climàtic: 4.66 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.7 %
Processing
7.0 %
Empaquetament
4.9 %
Transportation
3.7 %
Distribution
2.0 %
Consumption
0.6 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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Orgànic UE
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Falta llista d'ingredients
The information on the ingredients of this product has not been given. For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -8
Shape Material Reciclatge Impact Unknown ldpe-low-density-polyethylene Alt ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Carbon footprint
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Equal to driving 2.4 km in a petrol car
466 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.6 %
Processing
6.4 %
Empaquetament
5.6 %
Transportation
4.5 %
Distribution
0.8 %
Consumption
0.1 %
Empaquetament
Transportation
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Orígens dels ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Etiquetes
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Orgànic UE
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Fonts de dades
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